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Baking & Desserts

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  1. Pastry

    Pastry A Master Class for Everyone, in 150 Photos and 50 Recipes

    By Richard Bertinet

    $30.00
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    Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker’s pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.


  2. Snoopy and Friends Cupcake Kit

    Snoopy and Friends Cupcake Kit Decorate Your Cupcakes with Your Favorite Peanuts® Characters

    $19.95
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    It’s a cupcake kit, Charlie Brown! Peanuts fans of every baking skill level will love this handy kit, which includes paper liners and flag toppers decorated with Snoopy, Charlie Brown, Lucy, and the rest of the Peanuts gang, as well as a recipe card featuring 5 simple and delicious cupcake and frosting recipes. The Snoopy and Friends Cupcake Kit makes it easy to create irresistible Peanuts treats for any occasion.


  3. Flour, Too

    Flour, Too Indispensible Recipes for the Café’s Most Loved Sweets & Savories

    By Joanne Chang • Photographs by Michael Harlan Turkell

    $35.00
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    The ideal companion to Flour—Joanne Chang’s beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and dinner.


  4. Ice Sabers

    Ice Sabers 30 Chilled Treats Using the Force of Your Freezer

    By Lara Starr Photographs by Matthew Carden

    $24.99
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    The freezer is the source of the Force in this Star Wars–themed cooking kit. Four lightsaber ice pop molds are included in the kit as are 30 easy to- make recipes for delightful chilled treats, making this galactic cookbook appeal to any Jedi appetite.


  5. Slice & Bake Cookies

    Slice & Bake Cookies Fast Recipes from Your Refrigerator or Freezer

    By Elinor Klivans • Photographs by Yunhee Kim

    $18.95
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    For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes.


  6. Pretzel Making at Home

    Pretzel Making at Home

    By Andrea Slonecker • Photographs by Alex Farnum

    $16.95
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    Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them.


  7. Short & Sweet

    Short & Sweet The Best of Home Baking

    By Dan Lepard

    $35.00
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    This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.’s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan’s impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers.


  8. Hand-Crafted Candy Bars

    Hand-Crafted Candy Bars From-Scratch, All-Natural, Gloriously Grown-Up Confections

    By Susie Norris and Susan Heeger • Photographs by Joseph De Leo

    $24.95
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    The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanutladen caramel and chocolate-drenched cookie crunch.


  9. Gem Pops!

    Gem Pops! Freeze, Wear, and Eat! • 25 Treats to Make With 6 Ice-Pop Rings

    By Julia Myall • Photographs by Greg Lowe

    $19.99
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    Dazzling Diamonds, Royal Root Beer Rubies, and Super Sour Sapphires are just some of the irresistible ice pop recipes in Gem Pops! that will win over kids of all ages. This one-of-a-kind kit includes a recipe booklet with step-by-step instructions for making 25 icy treats inspired by gems and semi-precious stones, plus 6 ice pop molds that capture the shape and essence of all that glitters. The best part? The ice pop molds have a ring base, so kids can show off their sparkling (and tasty!) new accessories.


  10. Cake Pops: Cupcakes

    Cake Pops: Cupcakes

    By Bakerella

    $10.95
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    Cake pops have taken the world by storm thanks to the one and only Bakerella. These adorable, one-project kits from everyone’s favorite cake pop blogger provide the perfect way to join the party with all the stickers, bags, ribbons, and gift tags to make 24 cake pops.


  11. Cake Pops: Spring Chicks

    Cake Pops: Spring Chicks

    By Bakerella

    $10.95
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    Cake pops have taken the world by storm thanks to the one and only Bakerella. These adorable, one-project kits from everyone’s favorite cake pop blogger provide the perfect way to join the party with all the stickers, bags, ribbons, and gift tags to make 24 cake pops.


  12. Cath Kidston Cupcake Kit

    Cath Kidston Cupcake Kit

    $19.95
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    Create perfect treats for every occasion with this adorable set featuring decorative cupcake liners, flag toppers, recipes, and simple decorating tips.


  13. Cake Pops Holidays

    Cake Pops Holidays

    By Bakerella

    $14.95
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    Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella’s expert guidance, giving you the skills to make and decorate them like a professional.


  14. We Love Madeleines

    We Love Madeleines

    By Miss Madeleine • Photographs by Antonis Achilleos

    $17.95
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    The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn’t have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options.


  15. Sweet on Texas

    Sweet on Texas Lovable Confections From the Lone Star State

    By Denise Gee • Photographs by Robert M. Peacock

    $24.95
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    This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their facinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales.


  16. Bake It in a Cup!

    Bake It in a Cup! Simple Meals and Sweets Kids Can Bake in Silicone Cups

    By Julia Myall • Photographs by Greg Lowe

    $18.99
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    Bake It in a Cup! is a must-have follow-up to the bestselling Cook It in a Cup!, the cookbook kids love! With all of the ingredients for an unforgettable time in the kitchen—including six colorful silicone cups—kids will build on basic baking skills to whip up mouthwatering recipes and comfort food favorites, like stuffed peppers, calzones, tamales, casseroles, fruit cobbler, madeleines, and more.


  17. Sweet & Easy Vegan

    Sweet & Easy Vegan Treats Made with Whole Grains and Natural Sweeteners

    By Robin Asbell • Photographs by Joseph De Leo

    $35.00
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    Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo dairy.


  18. Gluten-Free Baking for the Holidays

    Gluten-Free Baking for the Holidays 60 Recipes for Traditional Festive Treats

    By Jeanne Sauvage • Photographs by Clare Barboza

    $24.95
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    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts.


  19. True Blood: Eats, Drinks, and Bites from Bon Temps

    True Blood: Eats, Drinks, and Bites from Bon Temps

    By Gianna Sobol and Alan Ball • With Karen Sommer Shalett • Recipes by Marcelle Beinvenu • Food photographs by Alex Farnum

    $29.95
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    True Blood, HBO’s blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor.


  20. Bread Journal

    Bread Journal A Year of Weekly Baking

    $20.00
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    For serious bread bakers, this guided journal tracks a year’s worth of baking artisan bread. Checkboxes, open spaces, and an educational bell curve on which bakers plot their success show progress at a glance or allow a deeper dive into protein levels, flour choice, kitchen temp and tasting notes.


  21. Wookiee Pies, Clone Scones, and Other Galactic Goodies

    Wookiee Pies, Clone Scones, and Other Galactic Goodies

    By Robin Davis and Lara Starr Photography by Matthew Carden

    $22.99
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    May the Force be with all aspiring Jedi cooks as they use Yoda, Darth Vader, and R2-D2–shaped cookie cutters to create 30 sweet and savory treats! From Chocolate Chewies to Obi-Wan Tons, this galactic cookbook features easy-to-make recipes for Star Wars–themed treats that will delight any Jedi appetite.


  22. Crêpes

    Crêpes 50 Savory and Sweet Recipes

    By Martha Holmberg Photographs by James Baigrie

    $19.95
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    Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades.


  23. Humphry Slocombe Ice Cream Book

    Humphry Slocombe Ice Cream Book

    By Jake Godby and Sean Vahey with Paolo Lucchesi Photographs by Frankie Frankeny

    $19.95
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    With more than 300,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors.


  24. The Sugar Cube

    The Sugar Cube 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet

    By Kir Jensen with Danielle Centoni Photographs by Lisa Warninger

    $24.95
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    This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a “whoop” of whipped cream.


  25. The Official High Times Cannabis Cookbook

    The Official High Times Cannabis Cookbook More Than 50 Irresistible Recipes That Will Get You High

    By Elise McDonough and the editors of High Times magazine Photographs by Sara Remington

    $18.95
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    This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking.


  26. Girl Scout Cookies® Journal

    Girl Scout Cookies® Journal

    Girl Scouts of the USA

    $9.95
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    Iconic Girl Scouts imagery graces the covers of these irresistible flexi journals. Your favorite Girl Scout Cookies adorn one, vintage badges and pins, the other. Be prepared with both! Featuring full-color illustrations on select pages, these journals will delight Girl Scouts (and Girl Scout Cookie fans!) of all ages


  27. Sweet Shoppe Stationery

    Sweet Shoppe Stationery

    By Fuko Kawamura

    $9.95
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    As sweet as a sundae on a summer day, this mix-and-matchable stationery evokes the bygone romance of old-fashioned soda fountains and vintage treats. Matching stickers and a variety of sheets and envelope designs provide plenty of ways to share the love.


  28. Handheld Pies

    Handheld Pies Pint-Size Sweets and Savories

    By Sarah Billingsley and Rachel Wharton Photographs by Ellen Silverman

    $19.95
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    What’s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations.


  29. Cake Pops Kit

    Cake Pops Kit

    By Bakerella

    $19.95
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    Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! A colorful booklet contains ten cake pop designs including new projects and old favorites along with step-by-step instructions for the uninitiated. Also included is a cake pop stand to hold cake pops after decorating, and enough clear cello bags, cake pop sticks, gift tags, and ribbon to wrap up 48 pops. This kit is a perfect gift for bakers and crafters alike!


  30. Holiday Crafting & Baking with Kids

    Holiday Crafting & Baking with Kids Gifts, Sweets, and Treats for the Whole Family!

    By Jessica Strand Photographs by Aimée Herring

    $19.95
    In Stock
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    Holiday Crafting & Baking with Kids will bring the whole family together for some good holiday fun. Children ages four and up will love selecting their own materials and digging into these cheerful projects.


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