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Showing 1-20 of 51 products

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  • Small Victories

    $35.00
    "I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook- books such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...A Culinary Road Trip, and Dana Cowin's Mastering My Mistakes in the Kitchen. Learn More
  • Ultimate Appetizer Ideabook

    $19.95
    Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book. Learn More
  • Shake. Stir. Sip.

    $16.95
    Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 40 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don't have to come from a bar. Learn More
  • One Pan, Two Plates: Vegetarian Suppers

    $24.95
    More and more people are making the shift to a vegetablecentric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again. Learn More
  • Grilled Cheese Kitchen

    $19.95
    Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen. Learn More
  • Gjelina

    $35.00
    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. Learn More
  • Gluten-Free Wish List

    $29.95
    Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether d Learn More
  • Rachel Khoo's Kitchen Notebook

    $29.95
    Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—creates a constellation of ideas and inspiration. Learn More
  • Waste Free Kitchen Handbook

    $18.95
    Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. Learn More
  • Drinking the Devil's Acre

    $24.95
    During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Learn More
  • Southern Soups & Stews

    $24.95
    Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers. Learn More
  • Food Listography

    $16.95
    Fans of the bestselling Listography series are invited to create lists on the universally loved topic of food. With over 70 thought-provoking prompts ranging from the classic (restaurants to try, memorable meals) to the lovably idiosyncratic (biggest recipe failures, ultimate dining p Learn More
  • Guittard Chocolate Cookbook

    $25.00
    Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. Learn More
  • Baking with Less Sugar

    $25.00
    Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Learn More
  • The Everyday Rice Cooker

    $24.95
    For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic gr Learn More
  • Modern Jewish Cooking

    $35.00
    From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Learn More
  • Mastering Homebrew

    $29.95
    In this major new homebrewing guide, author Randy Mosher (Radical Brewing, Tasting Beer) lays out what it takes to create stellar beers at home. Leveraging his wide experience as a homebrewer, lecturer at the Siebel Institute brewing school and now as a creative con Learn More
  • Hand Made Baking

    $29.95
    Kamran Siddiqi, the talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade baked sweets. Learn More
  • Bar Tartine

    $40.00
    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Learn More
  • Brown Sugar Kitchen

    $29.95
    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.

    The restaurant is a friendly beacon on Learn More

Showing 1-20 of 51 products

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