Chefs + Restaurants
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Tartine Book No. 3 Ancient, Modern, Classic, Whole
$40.00More Info -
Pork Chop 60 Recipes for Living High on the Hog
$22.95More Info -
Cowgirl Creamery Cooks
$35.00More Info -
The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery
$35.00More Info
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Foodie Top 100 Restaurants Worldwide Selected by the World’s Top Critics and Glam Media’s Foodie Editors
$19.99More Info -
Flour, too Indispensible Recipes for the Café’s Most Loved Sweets & Savories
$35.00More Info -
In the Kitchen with Alain Passard Inside the World (and Mind) of a Master Chef
$16.95More Info -
Michael Chiarello’s Live Fire 125 Recipes for Cooking Outdoors
$35.00More Info
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The Little Paris Kitchen 120 Simple But Classic French Recipes
$35.00More Info -
Skirt Steak Women Chefs on Standing the Heat and Staying in the Kitchen
$24.95More Info -
Saltie A Cookbook
$25.00More Info -
Tartine: The Boxed Set
$75.00More Info
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Humphry Slocombe Ice Cream Book
$19.95More Info -
The Sugar Cube 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet
$24.95More Info -
The James Beard Foundation’s Best of the Best A 25th Anniversary Celebration of America’s Outstanding Chefs
$60.00More Info -
Masala Farm Stories and Recipes from an Uncommon Life in the Country
$29.95More Info
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Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork
$40.00More Info -
Girl in the Kitchen How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks
$29.95More Info -
Top Pot Hand-Forged Doughnuts Secrets and Recipes for the Home Baker
$16.95More Info -
Ruhlman’s Twenty The Ideas and Techniques That Will Make You a Better Cook
$40.00More Info
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Kokkari Contemporary Greek Flavors
$40.00More Info -
Menus for Chez Panisse The Art and Letterpress Of Patricia Curtan
$40.00More Info -
Plenty Vibrant Vegetable Recipes from London's Ottolenghi
$35.00More Info -
Flour Spectacular Recipes from Boston's Flour Bakery + Cafe
$35.00More Info
