Chefs & Restaurants

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  1. The Salpicón! Cookbook

    The Salpicón! Cookbook

    $40.00

    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit... Learn More
  2. Nirmala's Edible Diary

    Nirmala's Edible Diary

    $27.50

    Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins,... Learn More
  3. Michael Chiarello's Bottega

    Michael Chiarello's Bottega

    $40.00

    Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook in... Learn More
  4. Tartine Bread

    Tartine Bread

    $40.00

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. Learn More
  5. Flour

    Flour

    $35.00

    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang'... Learn More
  6. Plenty

    Plenty

    $35.00

    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Learn More
  7. Cafe Pasqual's Cookbook

    Cafe Pasqual's Cookbook

    $22.95

    Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors. Thi... Learn More
  8. Martin Yan Quick and Easy

    Martin Yan Quick and Easy

    $24.95

    The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy... Learn More
  9. Cat Cora's Kitchen

    Cat Cora's Kitchen

    $22.95

    What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by C... Learn More
  10. At Home with Michael Chiarello

    At Home with Michael Chiarello

    $40.00

    Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his se... Learn More

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