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The Chef Says: Quotes, Quips and Words of Wisdom

Princeton Architectural Press

Compiled and edited by NachWaxman and Matt Sartwell

5 x 7 in; 160 pp;
Hardcover
August 2014
ISBN 9781616892494

SKU# 9781616892494

$14.95
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The Chef Says is an invitation to the ultimate food lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars.
The Chef Says: Quotes, Quips and Words of Wisdom


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The Chef Says: Quotes, Quips and Words of Wisdom

Clean plates don't lie."
—Dan Barber

Great chefs are neither self-effacing nor meek. There’s no room for manners in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is always opinionated and always illuminating. The Chef Says is an invitation to the ultimate food lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars.These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter.

 

More Details

5 x 7 in; 160 pp;
Hardcover
August 2014
ISBN 9781616892494
Authors Nach Waxman and Matt Sartwell are the owners of the celebrated Kitchen Arts & Letters bookstore in New York City, which offers 13,000 food- and drink- related titles
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