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    • The Tra Vigne Cookbook

    Seasons in the California Wine Country

    By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

    9-3/8 x 11 in; 216 pp;
    full-color photographs throughout
    Paperback
    April 2008
    ISBN 9780811863797
    ISBN10 0811863794

    SKU# 9780811863797

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    $24.95

    Quick Overview

    This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the...

    The Tra Vigne Cookbook



    The Tra Vigne Cookbook

    This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love.

     

    Michael Chiarello is the author of several books, including At Home with Michael Chiarello and Michael Chiarello's Casual Cooking.

    Penelope Wisner is a San Francisco writer specializing in food and wine.

    Karl Petzke is a San Francisco-based photographer.