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Chefs & Restaurants

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  1. Brown Sugar Kitchen

    Brown Sugar Kitchen New Style, Down Home Recipes from Sweet West Oakland

    By Tanya Holland with Jan Newberry, Photographs by Jody Horton, Foreward by Michael Chabon

    $29.95
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    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on


  2. The Chef Says: Quotes, Quips and Words of Wisdom

    The Chef Says: Quotes, Quips and Words of Wisdom Princeton Architectural Press

    Compiled and edited by NachWaxman and Matt Sartwell

    $14.95
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    The Chef Says is an invitation to the ultimate food lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars.


  3. Meringue Girls

    Meringue Girls Incredible Sweets Everybody Can Make

    By Alex Hoffler and Stacey O'Gorman • Photographs by David Loftus

    $19.95
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    This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus.


  4. Sausage Making

    Sausage Making The Definitive Guide with Recipes

    By Ryan Farr with Jessica Battilana • Photographs by Ed Anderson

    $35.00
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    With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.


  5. Josey Baker Bread

    Josey Baker Bread Get Baking • Make Awesome Bread • Share the Loaves

    By Josey Baker • Photographs by Erin Kunkel

    $27.50
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    This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation.


  6. À la Mère de Famille

    À la Mère de Famille

    By Julien Merceron • Photographs by Jean Cazals Illustrations by Sophie Péchaud & Julie Serre

    $35.00
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    Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop’s bewitching displays.


  7. Tartine Book No. 3

    Tartine Book No. 3 Modern, Ancient, Classic, Whole

    By Chad Robertson

    $40.00
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    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.


  8. Pork Chop

    Pork Chop 60 Recipes for Living High on the Hog

    By Ray “Dr. BBQ” Lampe

    $22.95
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    Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.


  9. Cowgirl Creamery Cooks

    Cowgirl Creamery Cooks

    By Sue Conley and Peggy Smith, Photographs by Hirsheimer & Hamilton

    $35.00
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    Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover’s library.


  10. The Model Bakery Cookbook

    The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery

    By Karen Mitchell, Sarah Mitchell Hansen, with Rick Rodgers • Photographs by Frankie Frankeny

    $35.00
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    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it’s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!


  11. Foodie Top 100 Restaurants Worldwide

    Foodie Top 100 Restaurants Worldwide Selected by the World’s Top Critics and Glam Media’s Foodie Editors

    By Glam Media

    $19.99
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    Glam Media presents 100 of the world’s best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine’s Gael Greene; and Japan’s first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don’t want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics’ tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia.


  12. Flour, Too

    Flour, Too Indispensible Recipes for the Café’s Most Loved Sweets & Savories

    By Joanne Chang • Photographs by Michael Harlan Turkell

    $35.00
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    The ideal companion to Flour—Joanne Chang’s beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and dinner.


  13. In the Kitchen with Alain Passard

    In the Kitchen with Alain Passard Inside the World (and Mind) of a Master Chef

    By Christophe Blain

    $16.95
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    Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens.


  14. Michael Chiarello’s Live Fire

    Michael Chiarello’s Live Fire 125 Recipes for Cooking Outdoors

    By Michael Chiarello • Photographs by Frankie Frankeny

    $35.00
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    He’s a Top Chef master, an Iron Chef, an Emmy Award–winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire.


  15. The Little Paris Kitchen

    The Little Paris Kitchen 120 Simple But Classic French Recipes

    By Rachel Khoo

    $35.00
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    Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts.


  16. Skirt Steak

    Skirt Steak Women Chefs on Standing the Heat and Staying in the Kitchen

    $24.95
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    In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. But this is a different perspective on the kitchen: one told through the voices of more than 70 of the best and brightest women cooking today, These are female chefs performing culinary and domestic high wire acts: juggling sharp knives, battering heat, bruising male egos, and working endless hours, often while raising small children and living from paycheck to paycheck. How they deal with pressures, the expectations, the successes and failures, makes for absorbing reading.


  17. Saltie

    Saltie A Cookbook

    By Caroline Fidanza • With Anna Dunn, Rebecca Collerton, and Elizabeth Schula • Photographs by Gentl & Hyers

    $25.00
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    Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets.


  18. Humphry Slocombe Ice Cream Book

    Humphry Slocombe Ice Cream Book

    By Jake Godby and Sean Vahey with Paolo Lucchesi Photographs by Frankie Frankeny

    $19.95
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    With more than 300,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors.


  19. The Sugar Cube

    The Sugar Cube 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet

    By Kir Jensen with Danielle Centoni Photographs by Lisa Warninger

    $24.95
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    This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a “whoop” of whipped cream.


  20. The James Beard Foundation’s Best of the Best

    The James Beard Foundation’s Best of the Best A 25th Anniversary Celebration of America’s Outstanding Chefs

    By Kit Wohl Foreword by Martha Stewart

    $60.00
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    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.


  21. Masala Farm

    Masala Farm Stories and Recipes from an Uncommon Life in the Country

    By Suvir Saran with Raquel Pelzel Photographs by Ben Fink

    $29.95
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    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen.


  22. Whole Beast Butchery

    Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork

    By Ryan Farr with Brigit Binns • Photographs by Ed Anderson

    $40.00
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    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers’ market are now buying small farm–raised meat in butcher-sized portions. Dubbed a “rock star” butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.


  23. Girl in the Kitchen

    Girl in the Kitchen How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks

    By Stephanie Izard with Heather Shouse Photographs by Dan Goldberg

    $29.95
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    Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone.


  24. Top Pot Hand-Forged Doughnuts

    Top Pot Hand-Forged Doughnuts Secrets and Recipes for the Home Baker

    By Mark and Michael Klebeck with Jess Thomson Photographs by Scott Pitts

    $16.95
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    Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home.


  25. Kokkari

    Kokkari Contemporary Greek Flavors

    By Erik Cosselmon and Janet Fletcher Photographs by Sara Remington

    $40.00
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    Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend—known in Greece as philoxenia—have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco.


  26. Ruhlman’s Twenty

    Ruhlman’s Twenty The Ideas and Techniques That Will Make You a Better Cook

    By Michael Ruhlman Photographs by Donna Turner Ruhlman

    $40.00
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    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts.


  27. Menus for Chez Panisse

    Menus for Chez Panisse The Art and Letterpress Of Patricia Curtan

    By Patricia Curtan, with a foreword by Alice Waters

    $40.00
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    Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the world. In the beginning, Waters saw the beauty and aesthetic of fine printing as a way to communicate—at the outset of the diners' experience—the care and attention given to the preparation of their dinner. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years, while employed as a cook in the Chez Panisse kitchen. Curtan's menus, works of art in their own right, capture the unique spirit of the famous restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus—including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov, and James Beard—with notes about the menus, the artwork, the occasions, and, of course, the food.


  28. Plenty

    Plenty Vibrant Vegetable Recipes from London's Ottolenghi

    By Yotam Ottolenghi, Photographs by Jonathan Lovekin

    $35.00
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    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 veget...


  29. Flour

    Flour Spectacular Recipes from Boston's Flour Bakery + Cafe

    By Joanne Chang with Christie Matheson, Photographs by Keller + Keller

    $35.00
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    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang'...


  30. Michael Chiarello's Bottega

    Michael Chiarello's Bottega

    By Michael Chiarello,Photographs by Frankie Frankeny

    $40.00
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    Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook in...


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