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Chefs & Restaurants

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Items 31 to 60 of 65 total

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  1. Tartine Bread

    Tartine Bread

    By Chad Robertson,Photographs by Eric Wolfinger

    $40.00
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    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad,...


  2. The Domaine Chandon Cookbook

    The Domaine Chandon Cookbook Recipes from étoile Restaurant

    By Jeff Morgan,Photographs by France Ruffenach

    $40.00
    Out of Stock
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    Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, étoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling an...


  3. Harrah's Entertainment Presents The Seven Stars Cookbook

    Harrah's Entertainment Presents The Seven Stars Cookbook Recipes from World-Class Casino Restaurants

    Edited and Introduced by John Schlimm,Photographs by Frankie Frankeny

    $45.00
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    From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals an...


  4. Anna Getty's Easy Green Organic

    Anna Getty's Easy Green Organic Cook WellEat WellLive Well

    By Anna Getty,Photographs by Dan Goldberg,and Ron Hamad

    $24.95
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    Anna Gettychef, TV personality, heiress, and motherloves great food made from fresh, organic, and sustainably harvested ingredients. In this fact-filled guide and cookbook, Anna explains how to shop for organic, seasonal, and local ingredients, how to k...


  5. Nirmala's Edible Diary

    Nirmala's Edible Diary A Hungry Traveler's Cookbook with Recipes from 14 Countries

    By Nirmala Narine,Photographs by Diana Delucia

    $27.50
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    Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins,...


  6. Stonewall Kitchen Winter Celebrations

    Stonewall Kitchen Winter Celebrations Special Recipes for Family and Friends

    By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott

    $19.95
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    Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted...


  7. Lobel's Meat Bible

    Lobel's Meat Bible All You Need to Know about Meat and Poultry from America's Master Butchers

    By Stanley, Evan, Mark, ,and David Lobel,with Mary Goodbody,and David Whiteman,Photographs by Lucy Schaeffer

    $40.00
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    For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels...


  8. Noodles Every Day

    Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks

    By Corinne Trang,Photographs by Maura McEvoy

    $22.95
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    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup kno...


  9. The Salpicón! Cookbook

    The Salpicón! Cookbook Contemporary Mexican Cuisine

    By Priscila Satkoff, with Vincent Satkoff, Foreword by Charlie Trotter

    $40.00
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    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit...


  10. The Eiffel Tower Cookbook

    The Eiffel Tower Cookbook Capturing the Magic of Paris

    By Jean Joho,with Chandra Ram,Photographs by Susie Cushner

    $35.00
    Out of Stock
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    Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where...


  11. The Tra Vigne Cookbook

    The Tra Vigne Cookbook Seasons in the California Wine Country

    By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

    $24.95
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    This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the...


  12. Martin Yan's China

    Martin Yan's China

    By Martin Yan

    $24.95
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    The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's...


  13. Tartine

    Tartine

    By Elisabeth Prueitt,and Chad Robertson,Photographs by France Ruffenach,Foreword by Alice Waters

    $35.00
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    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transf...


  14. Kathy Casey's Northwest Table

    Kathy Casey's Northwest Table Oregon Washington British Columbia Southern Alaska

    By Kathy Casey,Food photographs by E. Jane Armstrong

    $35.00
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    Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spre...


  15. Michael Chiarello's Flavored Oils and Vinegars

    Michael Chiarello's Flavored Oils and Vinegars 100 Recipes for Cooking with Infused Oils and Vinegars

    By Michael Chiarello,Photographs by Daniel Proctor

    $18.95
    Out of Stock
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    The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spice...


  16. The San Francisco Ferry Plaza Farmers' Market Cookbook

    The San Francisco Ferry Plaza Farmers' Market Cookbook A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

    By Christopher Hirsheimer,and Peggy Knickerbocker

    $22.95
    In Stock
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    Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbookno matter where you liveeach page ce...


  17. At Home with Michael Chiarello

    At Home with Michael Chiarello Easy Entertaining: Recipes, Ideas, Inspiration

    By Michael Chiarello,Photographs by Karl Petzke

    $40.00
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    Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his se...


  18. Homegrown Pure and Simple

    Homegrown Pure and Simple Great Healthy Food from Garden to Table

    By Michel Nischan,with Mary Goodbody,Photographs by Susie Cushner

    $35.00
    Out of Stock
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    In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook AwardMichel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enj...


  19. The Spiaggia Cookbook

    The Spiaggia Cookbook Eleganza Italiana in Cucina

    By Tony Mantuano,and Cathy Mantuano,Foreword by Larry Levy,Photographs by Jeff Kauck

    $40.00
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    Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Chef Tony Mantuano and restauranteur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the firs...


  20. Martin Yan Quick and Easy

    Martin Yan Quick and Easy

    By Martin Yan

    $24.95
    In Stock
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    The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy...


  21. Cat Cora's Kitchen

    Cat Cora's Kitchen Favorite Meals for Family and Friends

    By Cat Cora,and Ann Krueger Spivack,Photographs by Maren Caruso

    $22.95
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    What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by C...


  22. The Il Fornaio Pasta Deck

    The Il Fornaio Pasta Deck 50 Authentic Italian Recipes

    Text by Maurizio Mazzon,Photographs by Michael Lamotte

    $14.95
    Out of Stock
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    The Il Fornaio Pasta Deck features delectable pasta recipes from every region of Italy. Enjoy well-loved meat, fish, and vegetarian dishes customized for the home cook. Includes - Trenette con Pesto alla Genovese - Pasta ribbons with pesto, green...


  23. Taste Pure and Simple

    Taste Pure and Simple Irresistible Recipes for Good Food and Good Health

    By Michel Nischan,with Mary Goodbody,Photographs by Minh + Wass

    $35.00
    Out of Stock
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    As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, h...


  24. Matthew Kenney's Big City Cooking

    Matthew Kenney's Big City Cooking Recipes for a Fast-Paced World

    By Matthew Kenney,and Joan Schwartz,Photographs by William Meppem

    $24.95
    Out of Stock
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    "You know why this cookbook is such a kick? Because if you want restaurant food you should eat it in a restaurant. Why put Matthew Kenney out of work? What Kenney thinks makes more sense, however, is to show you how you can cook deliciously and smart for...


  25. From Our House to Yours

    From Our House to Yours Comfort Food to Give and Share

    Meals on Wheels of San Francisco ,By Joyce Goldstein,Photographs by E.J. Armstrong

    $19.95
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    Julia della Croce's savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham's hearty Tamale Pie for a family with a newborn. Beth Hensperger's delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In...


  26. The Il Fornaio Pasta Book

    The Il Fornaio Pasta Book Authentic Recipes Celebrating Italy's Regional Pasta Dishes

    By Maurizio Mazzon,Photographs by Michael Lamotte

    $27.50
    Out of Stock
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    Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every regio...


  27. Michael Chiarello's Casual Cooking

    Michael Chiarello's Casual Cooking Wine Country Recipes for Family and Friends

    By Michael Chiarello,with Janet Fletcher,Photographs by Deborah Jones

    $40.00
    Out of Stock
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    From Michael Chiarello, author of The Tra Vigne Cookbook, comes a collection of recipes on his favorite subject-and the favorite subject of home cooks everywhere-preparing meals for family and friends. These treasured recipes marry the rich traditions of...


  28. Dean & DeLuca

    Dean & DeLuca The Food and Wine Cookbook

    By Jeff Morgan,Photographs by Steve Rothfeld,Foreword by Leslie Rudd

    $35.00
    In Stock
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    In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefull...


  29. The Il Fornaio Baking Book

    The Il Fornaio Baking Book Sweet and Savory Recipes from the Italian Kitchen

    By Franco Galli

    $16.95
    Out of Stock
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    Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries,...


  30. Lauren Groveman's Kitchen

    Lauren Groveman's Kitchen Nurturing Food for Family of Friends

    By Lauren Groveman

    $19.95
    Out of Stock
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    Lauren Groveman, host of the public television series "Home Cooking with Lauren Groveman," has perfected the art of cooking delicious, simple, homemade meals every day of the week--a luxury only dreamed of by most schedule-driven cooks. Lauren Groveman's...


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Items 31 to 60 of 65 total

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