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Chefs & Restaurants

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  1. Ruhlman’s Twenty

    Ruhlman’s Twenty The Ideas and Techniques That Will Make You a Better Cook

    By Michael Ruhlman Photographs by Donna Turner Ruhlman

    $40.00
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    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts.


  2. Menus for Chez Panisse

    Menus for Chez Panisse The Art and Letterpress Of Patricia Curtan

    By Patricia Curtan, with a foreword by Alice Waters

    $40.00
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    Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the world. In the beginning, Waters saw the beauty and aesthetic of fine printing as a way to communicate—at the outset of the diners' experience—the care and attention given to the preparation of their dinner. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years, while employed as a cook in the Chez Panisse kitchen. Curtan's menus, works of art in their own right, capture the unique spirit of the famous restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus—including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov, and James Beard—with notes about the menus, the artwork, the occasions, and, of course, the food.


  3. Plenty

    Plenty Vibrant Vegetable Recipes from London's Ottolenghi

    By Yotam Ottolenghi, Photographs by Jonathan Lovekin

    $35.00
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    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 veget...


  4. Flour

    Flour Spectacular Recipes from Boston's Flour Bakery + Cafe

    By Joanne Chang with Christie Matheson, Photographs by Keller + Keller

    $35.00
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    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang'...


  5. Michael Chiarello's Bottega

    Michael Chiarello's Bottega

    By Michael Chiarello,Photographs by Frankie Frankeny

    $40.00
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    Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook in...


  6. Tartine Bread

    Tartine Bread

    By Chad Robertson,Photographs by Eric Wolfinger

    $40.00
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    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad,...


  7. Nirmala's Edible Diary

    Nirmala's Edible Diary A Hungry Traveler's Cookbook with Recipes from 14 Countries

    By Nirmala Narine,Photographs by Diana Delucia

    $27.50
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    Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins,...


  8. Stonewall Kitchen Winter Celebrations

    Stonewall Kitchen Winter Celebrations Special Recipes for Family and Friends

    By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott

    $19.95
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    Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted...


  9. Noodles Every Day

    Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks

    By Corinne Trang,Photographs by Maura McEvoy

    $22.95
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    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup kno...


  10. The Salpicón! Cookbook

    The Salpicón! Cookbook Contemporary Mexican Cuisine

    By Priscila Satkoff, with Vincent Satkoff, Foreword by Charlie Trotter

    $40.00
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    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit...


  11. The Tra Vigne Cookbook – Paperback

    The Tra Vigne Cookbook – Paperback Seasons in the California Wine Country

    By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

    $24.95
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    This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the...


  12. Martin Yan's China

    Martin Yan's China

    By Martin Yan

    $24.95
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    The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's...


  13. Tartine

    Tartine

    By Elisabeth Prueitt,and Chad Robertson,Photographs by France Ruffenach,Foreword by Alice Waters

    $35.00
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    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transf...


  14. The San Francisco Ferry Plaza Farmers' Market Cookbook

    The San Francisco Ferry Plaza Farmers' Market Cookbook A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

    By Christopher Hirsheimer,and Peggy Knickerbocker

    $22.95
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    Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbookno matter where you liveeach page ce...


  15. At Home with Michael Chiarello

    At Home with Michael Chiarello Easy Entertaining: Recipes, Ideas, Inspiration

    By Michael Chiarello,Photographs by Karl Petzke

    $40.00
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    Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his se...


  16. Martin Yan Quick and Easy

    Martin Yan Quick and Easy

    By Martin Yan

    $24.95
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    The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy...


  17. Cat Cora's Kitchen

    Cat Cora's Kitchen Favorite Meals for Family and Friends

    By Cat Cora,and Ann Krueger Spivack,Photographs by Maren Caruso

    $22.95
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    What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by C...


  18. From Our House to Yours

    From Our House to Yours Comfort Food to Give and Share

    Meals on Wheels of San Francisco ,By Joyce Goldstein,Photographs by E.J. Armstrong

    $19.95
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    Julia della Croce's savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham's hearty Tamale Pie for a family with a newborn. Beth Hensperger's delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In...


  19. Dean & DeLuca

    Dean & DeLuca The Food and Wine Cookbook

    By Jeff Morgan,Photographs by Steve Rothfeld,Foreword by Leslie Rudd

    $35.00
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    In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefull...


  20. Cafe Pasqual's Cookbook

    Cafe Pasqual's Cookbook Spirited Recipes from Santa Fe

    By Katharine Kagel,Photographs by Barbara Simpson

    $22.95
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    Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors. Thi...


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