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Chefs & Restaurants

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  1. Lobel's Meat Bible

    Lobel's Meat Bible All You Need to Know about Meat and Poultry from America's Master Butchers

    By Stanley, Evan, Mark, ,and David Lobel,with Mary Goodbody,and David Whiteman,Photographs by Lucy Schaeffer

    $40.00
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    For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels...


  2. The Salpicón! Cookbook

    The Salpicón! Cookbook Contemporary Mexican Cuisine

    By Priscila Satkoff, with Vincent Satkoff, Foreword by Charlie Trotter

    $40.00
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    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit...


  3. The Tra Vigne Cookbook

    The Tra Vigne Cookbook Seasons in the California Wine Country

    By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

    $24.95
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    This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the...


  4. Martin Yan's China

    Martin Yan's China

    By Martin Yan

    $24.95
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    The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's...


  5. Tartine

    Tartine

    By Elisabeth Prueitt,and Chad Robertson,Photographs by France Ruffenach,Foreword by Alice Waters

    $35.00
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    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transf...


  6. Kathy Casey's Northwest Table

    Kathy Casey's Northwest Table Oregon Washington British Columbia Southern Alaska

    By Kathy Casey,Food photographs by E. Jane Armstrong

    $35.00
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    Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spre...


  7. The San Francisco Ferry Plaza Farmers' Market Cookbook

    The San Francisco Ferry Plaza Farmers' Market Cookbook A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

    By Christopher Hirsheimer,and Peggy Knickerbocker

    $22.95
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    Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbookno matter where you liveeach page ce...


  8. At Home with Michael Chiarello

    At Home with Michael Chiarello Easy Entertaining: Recipes, Ideas, Inspiration

    By Michael Chiarello,Photographs by Karl Petzke

    $40.00
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    Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his se...


  9. Martin Yan Quick and Easy

    Martin Yan Quick and Easy

    By Martin Yan

    $24.95
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    The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy...


  10. Cat Cora's Kitchen

    Cat Cora's Kitchen Favorite Meals for Family and Friends

    By Cat Cora,and Ann Krueger Spivack,Photographs by Maren Caruso

    $22.95
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    What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by C...


  11. From Our House to Yours

    From Our House to Yours Comfort Food to Give and Share

    Meals on Wheels of San Francisco ,By Joyce Goldstein,Photographs by E.J. Armstrong

    $19.95
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    Julia della Croce's savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham's hearty Tamale Pie for a family with a newborn. Beth Hensperger's delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In...


  12. Dean & DeLuca

    Dean & DeLuca The Food and Wine Cookbook

    By Jeff Morgan,Photographs by Steve Rothfeld,Foreword by Leslie Rudd

    $35.00
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    In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefull...


  13. The Tra Vigne Cookbook

    The Tra Vigne Cookbook

    By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

    $40.00
    In Stock
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    People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Mic...


  14. Cafe Pasqual's Cookbook

    Cafe Pasqual's Cookbook Spirited Recipes from Santa Fe

    By Katharine Kagel,Photographs by Barbara Simpson

    $22.95
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    Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors. Thi...


  15. Josey Baker Bread

    Josey Baker Bread Get Baking • Make Awesome Bread • Share the Loaves

    By Josey Baker • Photographs by Erin Kunkel

    $27.50
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    This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation.


  16. Sausage Making

    Sausage Making The Definitive Guide with Recipes

    By Ryan Farr with Jessica Battilana • Photographs by Ed Anderson

    $35.00
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    With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.


  17. Meringue Girls

    Meringue Girls Incredible Sweets Everybody Can Make

    By Alex Hoffler and Stacey O'Gorman • Photographs by David Loftus

    $19.95
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    This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus.


  18. A Visual Guide to Sushi-Making at Home

    A Visual Guide to Sushi-Making at Home

    By Hiro Sone and Lissa Doumani • Photographs by Antonis Achilleos

    $35.00
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    At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes.


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