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Chefs & Restaurants

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  1. Tartine Bread

    Tartine Bread

    By Chad Robertson,Photographs by Eric Wolfinger

    $40.00
    In Stock
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    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad,...


  2. Nirmala's Edible Diary

    Nirmala's Edible Diary A Hungry Traveler's Cookbook with Recipes from 14 Countries

    By Nirmala Narine,Photographs by Diana Delucia

    $27.50
    In Stock
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    Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins,...


  3. Stonewall Kitchen Winter Celebrations

    Stonewall Kitchen Winter Celebrations Special Recipes for Family and Friends

    By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott

    $19.95
    In Stock
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    Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted...


  4. Lobel's Meat Bible

    Lobel's Meat Bible All You Need to Know about Meat and Poultry from America's Master Butchers

    By Stanley, Evan, Mark, ,and David Lobel,with Mary Goodbody,and David Whiteman,Photographs by Lucy Schaeffer

    $40.00
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    For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels...


  5. Noodles Every Day

    Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks

    By Corinne Trang,Photographs by Maura McEvoy

    $22.95
    In Stock
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    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup kno...


  6. The Salpicón! Cookbook

    The Salpicón! Cookbook Contemporary Mexican Cuisine

    By Priscila Satkoff, with Vincent Satkoff, Foreword by Charlie Trotter

    $40.00
    In Stock
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    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit...


  7. The Tra Vigne Cookbook – Paperback

    The Tra Vigne Cookbook – Paperback Seasons in the California Wine Country

    By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

    $24.95
    In Stock
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    This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the...


  8. Tartine

    Tartine

    By Elisabeth Prueitt,and Chad Robertson,Photographs by France Ruffenach,Foreword by Alice Waters

    $35.00
    In Stock
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    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transf...


  9. The San Francisco Ferry Plaza Farmers' Market Cookbook

    The San Francisco Ferry Plaza Farmers' Market Cookbook A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

    By Christopher Hirsheimer,and Peggy Knickerbocker

    $22.95
    In Stock
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    Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbookno matter where you liveeach page ce...


  10. At Home with Michael Chiarello

    At Home with Michael Chiarello Easy Entertaining: Recipes, Ideas, Inspiration

    By Michael Chiarello,Photographs by Karl Petzke

    $40.00
    In Stock
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    Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his se...


  11. Martin Yan Quick and Easy

    Martin Yan Quick and Easy

    By Martin Yan

    $24.95
    Out of Stock
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    The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy...


  12. Cat Cora's Kitchen

    Cat Cora's Kitchen Favorite Meals for Family and Friends

    By Cat Cora,and Ann Krueger Spivack,Photographs by Maren Caruso

    $22.95
    In Stock
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    What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by C...


  13. From Our House to Yours

    From Our House to Yours Comfort Food to Give and Share

    Meals on Wheels of San Francisco ,By Joyce Goldstein,Photographs by E.J. Armstrong

    $19.95
    In Stock
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    Julia della Croce's savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham's hearty Tamale Pie for a family with a newborn. Beth Hensperger's delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In...


  14. Dean & DeLuca

    Dean & DeLuca The Food and Wine Cookbook

    By Jeff Morgan,Photographs by Steve Rothfeld,Foreword by Leslie Rudd

    $35.00
    In Stock
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    In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefull...


  15. The Tra Vigne Cookbook

    The Tra Vigne Cookbook

    By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

    $40.00
    In Stock
    More Info



    People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Mic...


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