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Chefs & Restaurants

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  • Brown Sugar Kitchen

    Brown Sugar Kitchen New Style, Down Home Recipes from Sweet West Oakland

    $29.95
  • The Chef Says: Quotes, Quips and Words of Wisdom

    The Chef Says: Quotes, Quips and Words of Wisdom Princeton Architectural Press

    $14.95
  • Meringue Girls

    Meringue Girls Incredible Sweets Everybody Can Make

    $19.95
  • Sausage Making

    Sausage Making The Definitive Guide with Recipes

    $35.00
  • Josey Baker Bread

    Josey Baker Bread Get Baking • Make Awesome Bread • Share the Loaves

    $27.50
  • À la Mère de Famille

    À la Mère de Famille

    $35.00
  • Tartine Book No. 3

    Tartine Book No. 3 Modern, Ancient, Classic, Whole

    $40.00
  • Pork Chop

    Pork Chop 60 Recipes for Living High on the Hog

    $22.95
  • Cowgirl Creamery Cooks

    Cowgirl Creamery Cooks

    $35.00
  • The Model Bakery Cookbook

    The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery

    $35.00
  • Foodie Top 100 Restaurants Worldwide

    Foodie Top 100 Restaurants Worldwide Selected by the World’s Top Critics and Glam Media’s Foodie Editors

    $19.99
  • Flour, Too

    Flour, Too Indispensible Recipes for the Café’s Most Loved Sweets & Savories

    $35.00
  • In the Kitchen with Alain Passard

    In the Kitchen with Alain Passard Inside the World (and Mind) of a Master Chef

    $16.95
  • Michael Chiarello’s Live Fire

    Michael Chiarello’s Live Fire 125 Recipes for Cooking Outdoors

    $35.00
  • The Little Paris Kitchen

    The Little Paris Kitchen 120 Simple But Classic French Recipes

    $35.00
  • Skirt Steak

    Skirt Steak Women Chefs on Standing the Heat and Staying in the Kitchen

    $24.95
  • Saltie

    Saltie A Cookbook

    $25.00
  • Humphry Slocombe Ice Cream Book

    Humphry Slocombe Ice Cream Book

    $19.95
  • The Sugar Cube

    The Sugar Cube 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet

    $24.95
  • The James Beard Foundation’s Best of the Best

    The James Beard Foundation’s Best of the Best A 25th Anniversary Celebration of America’s Outstanding Chefs

    $60.00
  • Masala Farm

    Masala Farm Stories and Recipes from an Uncommon Life in the Country

    $29.95
  • Whole Beast Butchery

    Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork

    $40.00
  • Girl in the Kitchen

    Girl in the Kitchen How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks

    $29.95
  • Top Pot Hand-Forged Doughnuts

    Top Pot Hand-Forged Doughnuts Secrets and Recipes for the Home Baker

    $16.95
  • Kokkari

    Kokkari Contemporary Greek Flavors

    $40.00
  • Ruhlman’s Twenty

    Ruhlman’s Twenty The Ideas and Techniques That Will Make You a Better Cook

    $40.00
  • Menus for Chez Panisse

    Menus for Chez Panisse The Art and Letterpress Of Patricia Curtan

    $40.00
  • Plenty

    Plenty Vibrant Vegetable Recipes from London's Ottolenghi

    $35.00
  • Flour

    Flour Spectacular Recipes from Boston's Flour Bakery + Cafe

    $35.00
  • Michael Chiarello's Bottega

    Michael Chiarello's Bottega

    $40.00
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