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Pork Chop

60 Recipes for Living High on the Hog

By Ray “Dr. BBQ” Lampe

8 3/4 x 8 in; 128 pp;
24 color photographs
Hardcover
November 2013
ISBN 9781452113678
ISBN10 145211367X

SKU# 9781452113678

$22.95
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Quick Overview

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.
Pork Chop


Description

Pork Chop

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.

“ In a Homer Simpson kind of way I’ve spent a lot of time dreaming about pork chops and how to use them in all of my favorite dishes. Now I get to share them with you and the results are going to make a lot of pork chop fans very happy.”
—Ray Lampe

 

More Details

8 3/4 x 8 in; 128 pp;
24 color photographs
Hardcover
November 2013
ISBN 9781452113678
ISBN10 145211367X
Ray “Dr. BBQ” Lampe has been barbecuing professionally for over 20 years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.