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Entertaining

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  1. Kitchen Creamery

    Kitchen Creamery Making Yogurt, Butter, and Cheese at Home

    By Louella Hill, Photographs by Erin Kunkel

    $29.95
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    As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have


  2. The Very Hungry Caterpillar™ Cookie Cutters Kit

    The Very Hungry Caterpillar™ Cookie Cutters Kit

    By Eric Carle

    $22.99
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    Featuring Eric Carle's The Very Hungry Caterpillar™, this cookbook contains 25 delicious recipes as well as 3 shaped cookie cutters: the beloved caterpillar, a circle for the caterpillar to crawl through, and the beautiful butterfly.


  3. Cake Pops Halloween

    Cake Pops Halloween

    By Bakerella

    $12.95
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    Bakerella is back with sweet and spooky cake pops to get spirited ghosts and ghouls ready for Halloween. From adorable black cat candy buckets and very cute vampires to bubbling cauldrons and scary sweet monsters, Bakerella shares her favorite tricks and treats for a...Spooktacular Halloween!


  4. Sweet Alchemy

    Sweet Alchemy Dessert Magic

    By Yigit Pura, Photographs by Frankie Frankeny

    $35.00
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    Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts.


  5. Macaron Matching Game

    Macaron Matching Game

    Illustrated by Amy E. Achaibou

    $14.99
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    A menagerie of flavors and colors abound in this matching game featuring the beloved macaron!


  6. The Cheesemonger’s Seasons

    The Cheesemonger’s Seasons Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

    By Chester Hastings • Photographs by Joseph De Leo

    $35.00
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    Savor a year of outstanding cheese-centric dishes with The Cheesemonger’s Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese.


  7. Pretty Cake Stands

    Pretty Cake Stands Stripes & Polka Dots

    $19.95
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    Showcase cakes at parties, potlucks, and other gatherings with these gorgeous disposable cake stands. Sturdy and easy to assemble, each stand can display a fully decorated layer cake (not to mention other baked goods), so precious cake stands can stay safely stowed away at home. With graphic stripe and polka-dot designs, the two stands mix and match effortlessly.


  8. The Chocolate Tasting Kit

    The Chocolate Tasting Kit

    By Eagranie Yuh

    $24.95
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    The best (and most fun) way to learn about chocolate is by eating it, and this interactive kit provides curious gourmands and budding chocoholics with all the tools they need to become cacao experts. The booklet includes information on buying and tasting chocolate plus tips on hosting a tasting party. Twelve flavor profile cards help tasters put their thoughts into words while the notepads give them a place to write it all down. Let the tasting begin!


  9. Cheese Papers Linen, Dots & Flowers

    Cheese Papers Linen, Dots & Flowers

    $14.95
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    Protect fine cheeses in style with gorgeous wrappers festooned with floral prints, linen patterns, and polka dots.


  10. Southern Casseroles

    Southern Casseroles Comforting Pot-Lucky Dishes

    By Denise Gee • Photographs by Robert M. Peacock

    $24.95
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    This tantalizing cookbook brings the irresistible charm and comfort of Southern culture to the dinner table by way of mouthwatering casserole dishes.


  11. Pork Chop

    Pork Chop 60 Recipes for Living High on the Hog

    By Ray “Dr. BBQ” Lampe

    $22.95
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    Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.


  12. Menu Mash-Up

    Menu Mash-Up The Food Game With all the Ingredients for Fun

    By Karen Hudes

    $22.95
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    Play a round of Menu Mash-Up and get ready for a hilarious game night everyone will remember. Cooks use Ingredient and Prep cards to create a menu that fills the Diner's order (whether it's delicious or downright off-the-wall). The Diner chooses the menu that best fulfills the order—awarding the Dish card to the Cook who prepared it. Whoever earns the most Dish cards wins the game. For anyone age 12 and up, Menu Mash-Up is the ultimate game for the food obsessed.


  13. True Blood Drinks and Bites

    True Blood Drinks and Bites

    By Gianna Sobol, Alan Ball, and Benjamin Hayes • Recipes by Dawn Yanagihara • Recipe photography by Alex Farnum

    $18.95
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    For the ravenous fanbase of HBO’s smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series’ most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously “in-world” appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon Temps.


  14. Cocktails for a Crowd

    Cocktails for a Crowd More Than 40 Recipes for Making Popular Drinks In Party- Pleasing Batches

    By Kara Newman • Photographs by Teri Lyn Fisher

    $18.95
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    In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar.


  15. Crackers & Dips

    Crackers & Dips More Than 50 Handmade Snacks

    By Ivy Manning • Photographs by Jenifer Altman

    $19.95
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    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy, gooey dips, and schmears.


  16. Gem Pops!

    Gem Pops! Freeze, Wear, and Eat! • 25 Treats to Make With 6 Ice-Pop Rings

    By Julia Myall • Photographs by Greg Lowe

    $19.99
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    Dazzling Diamonds, Royal Root Beer Rubies, and Super Sour Sapphires are just some of the irresistible ice pop recipes in Gem Pops! that will win over kids of all ages. This one-of-a-kind kit includes a recipe booklet with step-by-step instructions for making 25 icy treats inspired by gems and semi-precious stones, plus 6 ice pop molds that capture the shape and essence of all that glitters. The best part? The ice pop molds have a ring base, so kids can show off their sparkling (and tasty!) new accessories.


  17. Cake Pops: Cupcakes

    Cake Pops: Cupcakes

    By Bakerella

    $10.95
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    Cake pops have taken the world by storm thanks to the one and only Bakerella. These adorable, one-project kits from everyone’s favorite cake pop blogger provide the perfect way to join the party with all the stickers, bags, ribbons, and gift tags to make 24 cake pops.


  18. Seriously Simple Parties

    Seriously Simple Parties Recipes, Menus & Advice for Effortless Entertaining

    By Diane Rossen Worthington • Photographs by Yvonne Duivenvoorden

    $24.95
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    From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus—organized seasonally for a variety of groups and occasions—and mix-and- match recipes for every course allow cooks of every skill level to make merry year-round.


  19. Cheese Papers

    Cheese Papers

    $12.95
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    Protect cheese in style with fabulous wrappers perfect for storing and pretty enough to use as cheese “gift wrap.”


  20. The James Beard Foundation’s Best of the Best

    The James Beard Foundation’s Best of the Best A 25th Anniversary Celebration of America’s Outstanding Chefs

    By Kit Wohl Foreword by Martha Stewart

    $60.00
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    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.


  21. The Newlywed Cookbook

    The Newlywed Cookbook Fresh Ideas and Modern Recipes for Cooking with and for Each Other

    By Sarah Copeland Photographs by Sara Remington

    $35.00
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    This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends.


  22. Foodie Fight Rematch

    Foodie Fight Rematch A Trivia Game for Serious Food Lovers

    By Joyce Lock

    $22.95
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    Serving up all-new trivia questions, Foodie Fight is back to test everyone’s culinary knowledge in the ultimate rematch!


  23. Cake Pops Kit

    Cake Pops Kit

    By Bakerella

    $19.95
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    Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! A colorful booklet contains ten cake pop designs including new projects and old favorites along with step-by-step instructions for the uninitiated. Also included is a cake pop stand to hold cake pops after decorating, and enough clear cello bags, cake pop sticks, gift tags, and ribbon to wrap up 48 pops. This kit is a perfect gift for bakers and crafters alike!


  24. The Country Cooking of Italy

    The Country Cooking of Italy

    By Colman Andrews Foreword by Mario Batali Photographs by Christopher Hirsheimer

    $50.00
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    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light.


  25. Cake Simple

    Cake Simple Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

    By Christie Matheson Photographs by Alex Farnum

    $19.95
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    Bundt-style cakes appeal to everyone—busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take.


  26. Girl in the Kitchen

    Girl in the Kitchen How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks

    By Stephanie Izard with Heather Shouse Photographs by Dan Goldberg

    $29.95
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    Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone.


  27. Sunday Roasts

    Sunday Roasts A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

    By Betty Rosbottom Photographs by Susie Cushner

    $24.95
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    Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living.


  28. The Cheesemonger’s Kitchen

    The Cheesemonger’s Kitchen Celebrating Cheese in 90 Recipes

    By Chester Hastings Photographs by Joseph De Leo

    $35.00
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    Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects 90 delightful recipes that move cheese into a meal’s starring role.


  29. I’m so happy it’s happy hour

    I’m so happy it’s happy hour Sinfully Delicious Cocktails for Any Occasion

    By Anne Taintor

    $14.95
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    Who doesn’t enjoy a well-made drink and the opportunity for a little creative misbehavior? Anne Taintor’s deliciously wry artwork is the perfect complement for the dozens of fabulous drink recipes in this chic collection.


  30. Rustica

    Rustica A Return to Spanish Home Cooking

    By Frank Camorra and Richard Cornish Photographs by Alan Benson

    $35.00
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    Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables—Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen.


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