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Fresh from the Farmers' Market

Year-Round Recipes for the Pick of the Crop

By Janet Fletcher,Photographs by Victoria Pearson,Introduction by Alice Waters

8-1/4 x 9 in; 208 pp;
full-color photographs throughout
Paperback
August 2008
ISBN 9780811865906
ISBN10 0811865908

SKU# 9780811865906

$19.95
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Quick Overview

Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and v...
Fresh from the Farmers' Market


Description

Fresh from the Farmers' Market

Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.

 

More Details

8-1/4 x 9 in; 208 pp;
full-color photographs throughout
Paperback
August 2008
ISBN 9780811865906
ISBN10 0811865908
Janet Fletcher is a Bay Area-based cookbook author.

Victoria Pearson is a Los Angeles-based photographer.

Alice Waters is the owner of Chez Panisse restaurant.

Media Reviews

Fresh from the Farmers' Market

ìIn ìFresh From the Farmerís Market, Year-Round Recipes for the Pick of the Crop,î by Janet Fletcher (Chronicle Books; $19.95), youíll find a wealth of inspired creations. Selection and storage tips are included, along with color photographs. Among the 75 tempting dishes are Fingerling Potato Salad With Fennel, White Peaches in Raspberry Wine Sauce, Apple and Dried Cherry Crisp, Radicchio With Raisins and Pine Nuts, and Penne With Broccoli Sauce.î

LA Daily News2008-09-03 00:00:00

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