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Guac Off!

Rules & Recipes for Becoming Guacamole Champion of the World

By Nathan Myers,Photographs by Jeremy Webster

5 x 7 in; 112 pp;
30 color photographs
Hardcover
April 2009
ISBN 9780811865067
ISBN10 0811865061

SKU# 9780811865067

$14.95
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Quick Overview

Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktow...
Guac Off!


Description

Guac Off!

Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-offthe ultimate contest to see who reigns supreme in the world of guacamoleculminating in the victor being bestowed with a bottle of tequila. Guac Off! includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

 

More Details

5 x 7 in; 112 pp;
30 color photographs
Hardcover
April 2009
ISBN 9780811865067
ISBN10 0811865061
Nathan Myers is a writer and native of Fallbrook, California, the avocado capital of the world. He now lives in Bali where they make guacamole with ice and coffee in a blender.

Jeremy Webster is a Southern California-based photographer.