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How to Cook Like a Top Chef

By the creators and contestants of Top Chef,Foreword by Rick Bayless,Text by Emily Miller,Photographs by Antonis Achilleos

8-1/2 x 10 in; 224 pp;
full-color images throughout
Hardcover
July 2010
ISBN 9780811874861
ISBN10 0811874869

SKU# 9780811874861

$29.95
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Quick Overview

The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques...
How to Cook Like a Top Chef


Description

How to Cook Like a Top Chef

The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.

 

More Details

8-1/2 x 10 in; 224 pp;
full-color images throughout
Hardcover
July 2010
ISBN 9780811874861
ISBN10 0811874869
Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.

Emily Miller contributed to Top Chef: The Quickfire Cookbook.

Antonis Achilleos is a New York-based photographer.
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