How to Cook Like a Top Chef

By the creators and contestants of Top Chef,Foreword by Rick Bayless,Text by Emily Miller,Photographs by Antonis Achilleos

8-1/2 x 10 in; 224 pp;
full-color images throughout
Hardcover
June 2010
ISBN 9780811874861
ISBN10 0811874869

SKU# 9780811874861

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$29.95

Quick Overview

The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques...

How to Cook Like a Top Chef



How to Cook Like a Top Chef

The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.

 

Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.

Emily Miller contributed to Top Chef: The Quickfire Cookbook.

Antonis Achilleos is a New York-based photographer.