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Italian Food Artisans

Recipes and Traditions

By Pamela Sheldon Johns,Photography by John Rizzo

8-1/4 x 9 in; 168 pp;
125 color photos
Hardcover
October 1999
ISBN 9780811821292
ISBN10 0811821293

SKU# 9780811821292

$24.95
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Quick Overview

Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. P...
Italian Food Artisans


Description

Italian Food Artisans

Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of a place where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside, Italian Food Artisans will entice and delight Italian food lovers everywhere.

 

More Details

8-1/4 x 9 in; 168 pp;
125 color photos
Hardcover
October 1999
ISBN 9780811821292
ISBN10 0811821293
Pamela Sheldon Johns is the program director for the Avignonesi Wine and Food Workshops in Tuscany. The author of several books, including Healthy Gourmet and Parmigiano!, she lives in Italy.

John Rizzo is a photographer whose work has appeared in magazines including Bon Apptit, Wine Spectator, Life, and Food & Wine.