Customer Reviews (Write a review)
More problem than I bargained for10/11/11| steven fanellifThe Alpine recipe on page 33 was a flop. I followed it to the letter, using Emmental. The cheese clumped up into a big stringy ball; I stirred it for 20 minutes adding a little water at time and finally gave it up & served it the way it was, then ended up having to throw the pot away rather than try and scrub all that cheese out of it.
Between the $9 I spent on the cheese and having to go out and buy a new pot, this recipe cost me close to $100. It to just say to add the cheese a little at a time.
It's the cheesiest!10/11/11| Guinevere HarrisonI'm not much of a cook, but I do love my mac & cheese. I've got to give props to the authors of this book for breaking me out of the Annie's box and introducing me to the decadence of baked shells with toasty breadcrumbs and crispy, bubbly cheese. Mmmmm...