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Stonewall Kitchen Grilling

Fired-Up Recipes for Cooking Outdoors All Year Long

By Jonathan King,, Jim Stott,,and Kathy Gunst

7 x 8 in; 144 pp;
40 color photographs
Hardcover
December 2009
ISBN 9780811868709
ISBN10 0811868702

SKU# 9780811868709

$19.95
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Quick Overview

Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuff...
Stonewall Kitchen Grilling


Description

Stonewall Kitchen Grilling

Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime and maple syrup for a completely new take on dessert! For lots of smart suggestions on choosing tools like grilling baskets and chimney starters, plenty of trusted advice on grilling skewered foods (kebob anyone?), and of course, the best recipesperfect for any gas or charcoal grilllook no further than Stonewall Kitchen.

 

More Details

7 x 8 in; 144 pp;
40 color photographs
Hardcover
December 2009
ISBN 9780811868709
ISBN10 0811868702
Jonathan King and Jim Stott are the founders and owners of the famous Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.

Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.
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