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The Country Cooking of Italy

By Colman Andrews Foreword by Mario Batali Photographs by Christopher Hirsheimer

9 x 11 in; 392 pp;
Hardcover
October 2011
ISBN 9780811866712
ISBN10 0811866718

SKU# 9780811866712

$50.00
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Quick Overview

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light.
The Country Cooking of Italy


Description

The Country Cooking of Italy

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and Hirsheimer’s evocative images, this luxe package is sure to delight home chefs and lovers of Italian food alike.

 

More Details

9 x 11 in; 392 pp;
Hardcover
October 2011
ISBN 9780811866712
ISBN10 0811866718
Colman Andrews is an award-winning food editor and travel writer, and the editorial director of thedailymeal.com. He lives in Connecticut. Christopher Hirsheimer’s photographs have appeared in numerous food magazines and cookbooks. She lives in Pennsylvania.

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