Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

The Heirloom Tomato Cookbook

By Mimi Luebbermann,Photographs by Robert Holmes,and Dan Mills

8-3/4 x 8 in; 132 pp;
100 color photographs
Paperback
May 2006
ISBN 9780811853552
ISBN10 0811853551

SKU# 9780811853552

$16.95
Usually ships within 2-3 days

Quick Overview

Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomatoand this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in al...
The Heirloom Tomato Cookbook


Description

The Heirloom Tomato Cookbook

Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomatoand this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial's Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonomathe inspiration for this book. Then there's the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates.

 

More Details

8-3/4 x 8 in; 132 pp;
100 color photographs
Paperback
May 2006
ISBN 9780811853552
ISBN10 0811853551
Mimi Luebbermann is the author of almost 20 books on gardening and cooking and is a contributor to numerous national cooking and gardening magazines. She lives on a small farm in Petaluma, California.

Robert Holmes' photographs have appeared in National Geographic, Travel & Leisure, Conde Nast Traveler, and in numerous other magazines and books. He lives in Northern California.

Dan Mills has specialized in wine and food photography for nearly 25 years. His work has appeared in Time, Fortune, Forbes, Wired, the Los Angeles Times, and New York Times. He lives in Northern California.