Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

The Tra Vigne Cookbook

Seasons in the California Wine Country

By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

9-3/8 x 11 in; 216 pp;
full-color photographs throughout
Paperback
May 2008
ISBN 9780811863797
ISBN10 0811863794

SKU# 9780811863797

$24.95
Usually ships within 2-3 days

Quick Overview

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the...
The Tra Vigne Cookbook


Description

The Tra Vigne Cookbook

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love.

 

More Details

9-3/8 x 11 in; 216 pp;
full-color photographs throughout
Paperback
May 2008
ISBN 9780811863797
ISBN10 0811863794

Michael Chiarello is the author of several books, including At Home with Michael Chiarello and Michael Chiarello's Casual Cooking.

Penelope Wisner is a San Francisco writer specializing in food and wine.

Karl Petzke is a San Francisco-based photographer.