Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

Turquoise

A Chef's Travels in Turkey

By Greg and Lucy Malouf,Photographs by Lisa Cohen,and William Meppem

10-3/4 x 9-7/8 in; 356 pp;
hundreds of color photographs throughout
Hardcover
September 2008
ISBN 9780811866033
ISBN10 811866033

SKU# 9780811866033

$50.00
Usually ships within 2-3 days

Be the first to review this product

Quick Overview

With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enj...
Turquoise


Description

Turquoise

With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, while many morefrom Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamare Greg's own, flavored with his years ofexperience cooking Middle Eastern food. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey.

 

More Details

10-3/4 x 9-7/8 in; 356 pp;
hundreds of color photographs throughout
Hardcover
September 2008
ISBN 9780811866033
ISBN10 811866033
Greg and Lucy Malouf live in Melbourne, Australia. The Maloufs have co-authored Saha, Arabesque, and Moorish.

Lisa Cohen and William Meppem are photographers specializing in food.
Close

WELCOME!