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General Cookbooks

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  1. New German Cooking

    New German Cooking Recipes for Classics Revisited

    By Jeremy and Jessica Nolen

    $40.00
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    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional.


  2. Brown Sugar Kitchen

    Brown Sugar Kitchen New Style, Down Home Recipes from Sweet West Oakland

    By Tanya Holland with Jan Newberry, Photographs by Jody Horton, Foreward by Michael Chabon

    $29.95
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    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on


  3. Pork

    Pork More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

    By Cree LeFavour, Photographs by Antonis Achilleos

    $27.50
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    Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matchin


  4. Eggs on Top

    Eggs on Top Recipes Elevated by an Egg

    By Andrea Slonecker • Photographs by David L. Reamer

    $24.95
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    This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine.


  5. The Rooftop Beekeeper

    The Rooftop Beekeeper A Scrappy Guide to Keeping Urban Honeybees

    By Megan Paska

    $24.95
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    The number of urban beekeepers has escalated with more than 25 percent increases year over year in the United States and the United Kingdom. From a go-to authority on beekeeping and backyard farming, The Rooftop Beekeeper is the first handbook to explore the ease and charm of keeping bees in an urban environment.


  6. Done.

    Done. A Cook’s Guide to Knowing When Food Is Perfectly Cooked

    $27.50
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    Done. answers the age-old question that stumps all cooks: “Is it ready yet?” In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-a-glance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.


  7. Feast

    Feast Generous Vegetarian Meals for Any Eater and Every Appetite

    By Sarah Copeland • Photographs by Yunhee Kim

    $35.00
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    Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts.


  8. Chef Olivia™

    Chef Olivia™ Cookbook and Cookie Cutters Kit

    By Lara Starr • Photography by Matthew Carden

    $22.99
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    Three Olivia-themed cookie cutters complement a full-color cookbook featuring Olivia and her friends alongside 25 sweet and savory recipes, from Pretty Painted Tea Sandwiches and Lemonade Stand Lemon Bars to Pop Star Cookie Pops and Pink Princess Potion. How sweet is that?


  9. Cooking Slow

    Cooking Slow Recipes for Slowing Down and Cooking More

    By Andrew Schloss • Photographs by Alan Benson

    $35.00
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    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend.


  10. The Model Bakery Cookbook

    The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery

    By Karen Mitchell, Sarah Mitchell Hansen, with Rick Rodgers • Photographs by Frankie Frankeny

    $35.00
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    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it’s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!


  11. Fish

    Fish 54 Seafood Feasts

    By Cree LeFavour • Photographs by Antonis Achilleos

    $27.50
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    Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world’s healthiest proteins, demystifying it and suggesting a year’s worth of meals for cooks of all skill levels.


  12. The Glorious Vegetables of Italy

    The Glorious Vegetables of Italy

    By Domenica Marchetti • Photographs by Sang An

    $30.00
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    This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.


  13. A Cook’s Initiation into the Gorgeous World of Mushrooms

    A Cook’s Initiation into the Gorgeous World of Mushrooms

    By Phillippe Emanuelli • Photographs by Frédéric Raevens

    $32.50
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    This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop and a nature lover’s coffee table.


  14. Cook’s One Line a Day

    Cook’s One Line a Day A Five-Year Culinary Memory Book

    $16.95
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    This memory-keeper lets food lovers track their kitchen movements every day for five years. Cooks can log favorite meals, desserts, guests hosted, big successes, new experiments, and even mishaps day by day. Durable and elegantly designed, this diary is the go-to record of cooking life


  15. Treme™

    Treme™ Stories and Recipes from the Heart of New Orleans

    By Lolis Eric Elie With a Foreword by Anthony Bourdain and Preface by David Simon • Food Photography by Ed Anderson

    $29.95
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    Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities.


  16. Best Lunch Box Ever

    Best Lunch Box Ever Ideas and Recipes for School Lunches Kids Will Love

    By Katie Sullivan Morford

    $24.95
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    Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.


  17. Flour, Too

    Flour, Too Indispensible Recipes for the Café’s Most Loved Sweets & Savories

    By Joanne Chang • Photographs by Michael Harlan Turkell

    $35.00
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    The ideal companion to Flour—Joanne Chang’s beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and dinner.


  18. Pretzel Making at Home

    Pretzel Making at Home

    By Andrea Slonecker • Photographs by Alex Farnum

    $16.95
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    Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them.


  19. One Pan, Two Plates

    One Pan, Two Plates More Than 70 Complete Weeknight Meals for Two

    By Carla Snyder • Photographs by Jody Horton

    $24.95
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    One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete, and truly delicious meals—that can be made in one skillet, in less than 60 minutes.


  20. 50 Best Plants on the Planet

    50 Best Plants on the Planet The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

    By Cathy Thomas • Photographs by Angie Cao • Foreword by Cheryl Forberg, RD

    $29.95
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    This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa’s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon.


  21. The Little Paris Kitchen

    The Little Paris Kitchen 120 Simple But Classic French Recipes

    By Rachel Khoo

    $35.00
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    Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts.


  22. Keys to the Kitchen

    Keys to the Kitchen The Essential Reference for Becoming a More Accomplished, Adventurous Cook • 305 Recipes + 40 Fundamental Techniques + 200 Photographs & Illustrations

    By Aida Mollenkamp • Photographs by Alex Farnum

    $35.00
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    Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can’t cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it’s full of “who knew” moments for expanding their repertoire of great recipes.


  23. Waffles

    Waffles Sweet, Savory, Simple

    By Dawn Yanagihara • Photographs by Lucy Schaeffer

    $16.95
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    Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines.


  24. Modern Sauces

    Modern Sauces Sauce-Making for Everyone

    By Martha Holmberg • Photographs by Ellen Silverman

    $35.00
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    This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire.


  25. Roots

    Roots The Definitive Compendium with More Than 225 Recipes

    By Diane Morgan • Foreword by Deborah Madison • Photographs by Antonis Achilleos

    $40.00
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    From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes).


  26. The Country Cooking of Greece

    The Country Cooking of Greece

    By Diane Kochilas • Photographs by Vassilis Stenos

    $50.00
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    The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece’s greatest culinary authority, Diane Kochilas.


  27. Saltie

    Saltie A Cookbook

    By Caroline Fidanza • With Anna Dunn, Rebecca Collerton, and Elizabeth Schula • Photographs by Gentl & Hyers

    $25.00
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    Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets.


  28. True Blood: Eats, Drinks, and Bites from Bon Temps

    True Blood: Eats, Drinks, and Bites from Bon Temps

    By Gianna Sobol and Alan Ball • With Karen Sommer Shalett • Recipes by Marcelle Beinvenu • Food photographs by Alex Farnum

    $29.95
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    True Blood, HBO’s blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor.


  29. Chicken and Egg: 10 Beautiful Prints

    Chicken and Egg: 10 Beautiful Prints Ready to Frame

    Photographs by Alex Farnum

    $20.00
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    A beautiful addition to any décor, these ready-to-frame prints reveal the natural elegance and simple beauty of chickens and their eggs in ten gorgeous images chosen from Janice Cole’s Chicken and Egg.


  30. Seriously Simple Parties

    Seriously Simple Parties Recipes, Menus & Advice for Effortless Entertaining

    By Diane Rossen Worthington • Photographs by Yvonne Duivenvoorden

    $24.95
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    From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus—organized seasonally for a variety of groups and occasions—and mix-and- match recipes for every course allow cooks of every skill level to make merry year-round.


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