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General Cookbooks

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  1. Dried & True

    Dried & True The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

    By Sara Dickerman

    $19.95
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    Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator.


  2. Fries!

    Fries! An Illustrated Guide to the World's Favorite FoodPrinceton Architectural Press

    By Blake Lingle

    $16.95
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    Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food.


  3. The Everyday Meat Guide

    The Everyday Meat Guide A Neighborhood Butcher's Advice Book

    By Ray Venezia, With Chris Peterson, Photographs by Antonis Achilleos

    $19.95
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    When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block.


  4. Manly Food

    Manly Food Quadrille Publishing

    By Simon Cave, Photographs by Beth Evans

    $35.00
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    A book of strong and masculine flavors, Manly Food is a feast of high quality recipes and expert instruction, designed to appeal to the tastes and interests of men. The 18 chapters are arranged by areas of interest, including Pure Meat, Manly Cocktails, Chili and Spice as wel


  5. Eat Drink Paleo Cookbook

    Eat Drink Paleo Cookbook Over 110 Paleo-Inspired Recipes for Everyone

    By Irena Macri

    $24.95
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    The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink.


  6. Salmon

    Salmon Everything You Need to Know + 45 Recipes

    By Diane Morgan, Photographs by Leigh Beisch

    $19.95
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    Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits.


  7. The Farmhouse Cookbook

    The Farmhouse Cookbook Quadrille Publishing

    By Sarah Mayor, Photographs by Andrew Montgomery

    $29.95
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    This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stu


  8. Meals for Me

    Meals for Me One Core Ingredient=Two Delicious MealsQuadrille Publishing

    By Sam Stern, Photographs by Lisa Linder

    $29.95
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    More than one quarter of the US population lives alone. In addition, many other people, like students and young professionals, cook alone on a regular basis. With just a little time and some basic skills, it's easy to knock up knockout meals to enjoy on your own. And there is a clever


  9. Grilled Cheese Kitchen

    Grilled Cheese Kitchen Bread + Cheese + Everything in Between

    By Heidi Gibson, With Nate Pollak, Photographs by Antonis Achilleos

    $19.95
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    Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen.


  10. Kitchen Sticky Notes + To-Do Lists

    Kitchen Sticky Notes + To-Do Lists 250 Notes to Keep You Organized

    By Chronicle Books

    $12.95
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    Keep track of things in the kitchen with this portfolio of sticky notes and shopping lists festooned with adorable fruits and vegetables. Use the flags to mark favorite recipes or the shopping lists to write down what to buy at the grocery store. A great complement to any kitchen.


  11. The Anti-Inflammation Cookbook

    The Anti-Inflammation Cookbook The Delicious Way to Reduce Inflammation and Stay Healthy

    By Amanda Haas, By Dr. Bradly Jacobs

    $27.95
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    In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes.


  12. Breakfast Love

    Breakfast Love Perfect Little Salad Bowls for Quick and Easy BreakfastsQuadrille Publishing

    By David Bez

    $22.95
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    Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day. Breakfast Love will make you fall in love with this often over-looked meal, and energize you to create a beautiful bowl of breakfast salad before you sta


  13. Spring: The Cookbook

    Spring: The Cookbook Quadrille Publishing

    By Skye Gyngell, Photographs by Andy Sewell

    $24.95
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    Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu—beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice creams and desserts, o


  14. Posh Toast

    Posh Toast Over 70 Recipes for Glorious Things - On ToastQuadrille Publishing

    By Quadrille, Photographs by Louise Hagger

    $19.95
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    This is the new hot (and buttered) food trend—simple toast recipes that everyone can make. Hungry food fans everywhere are toasting sourdough, spelt, and rye and loading them with luscious ingredients to make a simple, satisfying meal. Posh Toast features every toast recipe you


  15. Sweet Middle East

    Sweet Middle East Classic Recipes, from Baklava to Fig Ice Cream

    By Anissa Helou, Photographs by Linda Pugliese

    $24.95
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    The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now.


  16. Gjelina

    Gjelina Cooking from Venice, California

    By Travis Lett, Photographs by Nikole Herriott, Photographs by Michael Graydon

    $35.00
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    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett.


  17. Gluten-Free Wish List

    Gluten-Free Wish List Sweet & Savory Treats You've Missed the Most

    By Jeanne Sauvage

    $29.95
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    Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether d


  18. Rachel Khoo's Kitchen Notebook

    Rachel Khoo's Kitchen Notebook A Cookbook-Journal of My Recipes, Illustrations, and Musings

    By Rachel Khoo, Photographs by David Loftus

    $29.95
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    Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—creates a constellation of ideas and inspiration.


  19. The Essence of French Cooking

    The Essence of French Cooking Quadrille Publishing

    By Michel Roux, Photographs by Lisa Linder

    $45.00
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    In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking.


  20. Pasta

    Pasta The Essential New Collection from the Master of Italian CookeryQuadrille Publishing

    By Antonio Carluccio, Photographs by Laura Edwards

    $29.95
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    This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this definitive book.


  21. Scandinavian Baking

    Scandinavian Baking Sweet and Savory Cakes and Bakes, for Bright Days and Cozy NightsQuadrille Publishing

    By Trine Hahnemann, Photographs by Columbus Leth

    $35.00
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    A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking.


  22. Southern Soups & Stews

    Southern Soups & Stews More Than 75 Recipes with Down-Home Goodness, from Gumbo and Burgoo to Etouffé and Fricassee

    By Nancie McDermott, Photographs by Leigh Beisch

    $24.95
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    Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers.


  23. Eat Istanbul

    Eat Istanbul A Journey to the Heart of Turkish Cuisine

    By Andy Harris, Photographs by David Loftus

    $29.95
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    Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters b


  24. Friends Food Family

    Friends Food Family Essential Recipes, Tips and Secrets for the Modern Hostess, from Liberty London GirlQuadrille Publishing

    By Sasha Wilkins, Photographs by Lisa Linder

    $24.95
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    Journalist and former magazine editor Sasha Wilkins of LibertyLondonGirl.com has been cooking for her family and friends around the world since she was old enough to grasp a wooden spoon. Inside Friends Food Family are her ideas for kitchen suppers for impromptu guests, relaxed weekend lunches, perfect picnics, and delicious brunch ideas for family and friends.


  25. Healthy Japanese Cooking

    Healthy Japanese Cooking Simple Recipes for a Long Life, the Shoku-Iku WayQuadrille Publishing

    By Makiko Sano, Photographs by Lisa Linder

    $19.95
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    Shoku-Iku is the way that Japanese people are taught about healthy food. This book reveals the secrets to how the Japanese stay so healthy in easy-tofollow principles so you, too, can learn to eat mindfully, the Shoku-Iku way.


  26. Waste Free Kitchen Handbook

    Waste Free Kitchen Handbook A Guide to Eating Well and Saving Money By Wasting Less Food

    By Dana Gunders

    $18.95
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    Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste.


  27. Cooking Up A Storm

    Cooking Up A Storm - 10th Anniversary Recipes Lost and found from the Times-Picayune of New Orleans

    Edited by Judy Walker, Edited by Marcelle Bienvenu

    $30.00
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    After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy.


  28. Food Listography

    Food Listography My Delicious Life in Lists

    By Lisa Nola

    $16.95
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    Fans of the bestselling Listography series are invited to create lists on the universally loved topic of food. With over 70 thought-provoking prompts ranging from the classic (restaurants to try, memorable meals) to the lovably idiosyncratic (biggest recipe failures, ultimate dining p


  29. Guittard Chocolate Cookbook

    Guittard Chocolate Cookbook Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

    By Amy Guittard, Photographs by Antonis Achilleos, Foreword by Alice Medrich

    $25.00
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    Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available.


  30. Sweet and Tart

    Sweet and Tart 70 Irresistible Recipes with Citrus

    By Carla Snyder, Photographs by Nicole Franzen

    $19.95
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    When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese


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