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General Cookbooks

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  1. The Anti-Inflammation Cookbook

    The Anti-Inflammation Cookbook The Delicious Way to Reduce Inflammation and Stay Healthy

    By Amanda Haas, With Dr. Bradly Jacobs

    $27.95
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    In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes.


  2. Gjelina

    Gjelina Cooking from Venice, California

    By Travis Lett, Photographs by Nikole Herriott, Photographs by Michael Graydon

    $35.00
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    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett.


  3. Sweet Middle East

    Sweet Middle East Classic Recipes, from Baklava to Fig Ice Cream

    By Anissa Helou, Photographs by Linda Pugliese

    $24.95
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    The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now.


  4. Gluten-Free Wish List

    Gluten-Free Wish List Sweet & Savory Treats You've Missed the Most

    By Jeanne Sauvage

    $29.95
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    Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether d


  5. Rachel Khoo's Kitchen Notebook

    Rachel Khoo's Kitchen Notebook A Cookbook-Journal of My Recipes, Illustrations, and Musings

    By Rachel Khoo, Photographs by David Loftus

    $29.95
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    Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—creates a constellation of ideas and inspiration.


  6. The Essence of French Cooking

    The Essence of French Cooking

    By Michel Roux, Photographs by Lisa Linder

    $45.00
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    In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries


  7. Pasta

    Pasta The Essential New Collection from the Master of Italian Cookery

    By Antonio Carluccio, Photographs by Laura Edwards

    $29.95
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    This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this definitive book. The b


  8. Scandinavian Baking

    Scandinavian Baking Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights

    By Trine Hahnemann, Photographs by Columbus Leth

    $35.00
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    A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking. Cakes abound, with every kind of Danish pastry you


  9. Southern Soups & Stews

    Southern Soups & Stews More Than 75 Recipes with Down-Home Goodness, from Gumbo and Burgoo to Etouffé and Fricassee

    By Nancie McDermott, Photographs by Leigh Beisch

    $24.95
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    Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and communit


  10. Eat Istanbul

    Eat Istanbul A Journey to the Heart of Turkish Cuisine

    By Andy Harris, Photographs by David Loftus

    $29.95
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    Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters b


  11. Friends Food Family

    Friends Food Family Essential Recipes, Tips and Secrets for the Modern Hostess, from Liberty London Girl

    By Sasha Wilkins, Photographs by Lisa Linder

    $24.95
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    Journalist and former magazine editor Sasha Wilkins of LibertyLondonGirl.com has been cooking for her family and friends around the world since she was old enough to grasp a wooden spoon. Inside Friends Food Family are her ideas for kitchen suppers for impromptu guests, relaxed weekend lunches, perfect picnics, and delicious brunch ideas for family and friends.


  12. Healthy Japanese Cooking

    Healthy Japanese Cooking Simple Recipes for a Long Life, the Shoku-Iku Way

    By Makiko Sano, Photographs by Lisa Linder

    $19.95
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    Shoku-Iku is the way that Japanese people are taught about healthy food. This book reveals the secrets to how the Japanese stay so healthy in easy-tofollow principles so you, too, can learn to eat mindfully, the Shoku-Iku way. Each of the five recipe chapters centers on one cooking me


  13. Cooking Up A Storm

    Cooking Up A Storm - 10th Anniversary Recipes Lost and found from the Times-Picayune of New Orleans

    Edited by Judy Walker, Edited by Marcelle Bienvenu

    $30.00
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    After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy.


  14. Food Listography

    Food Listography My Delicious Life in Lists

    By Lisa Nola

    $16.95
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    Fans of the bestselling Listography series are invited to create lists on the universally loved topic of food. With over 70 thought-provoking prompts ranging from the classic (restaurants to try, memorable meals) to the lovably idiosyncratic (biggest recipe failures, ultimate dining p


  15. Guittard Chocolate Cookbook

    Guittard Chocolate Cookbook Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

    By Amy Guittard, Photographs by Antonis Achilleos, Foreword by Alice Medrich

    $25.00
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    Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 sim


  16. Sweet and Tart

    Sweet and Tart 70 Irresistible Recipes with Citrus

    By Carla Snyder, Photographs by Nicole Franzen

    $19.95
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    When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese


  17. Superfoods

    Superfoods The Flexible Approach to Eating More Superfoods

    By Julie Montagu, Photographs by Yuki Sugiura

    $22.95
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    Commuting, working, exercising, parenting, socializing—our lives are busy and there isn't the time to sustain a super-healthy lifestyle. We rarely wake up feeling energized or refreshed, so we pop some vitamins, slug a coffee and get going. Julie Montagu is The Flexi Foodie and


  18. The Food Journal

    The Food Journal A Scrapbook for Food Lovers

    By Magma Books, By Marco Donadon

    $15.95
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    The Food Journal inspires cooks and foodies to record their experiences, experiments, and love of all things tasty. Use the journal to store notes and clippings, write down your favorite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments.


  19. Waste Free Kitchen Handbook

    Waste Free Kitchen Handbook A Guide to Eating Well and Saving Money By Wasting Less Food

    By Dana Gunders

    $18.95
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    Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste


  20. The Eat Like a Man Guide to Feeding a Crowd

    The Eat Like a Man Guide to Feeding a Crowd How to Cook for Family, Friends, and Spontaneous Parties

    By Ryan D'Agostino, Foreword by Bryan Voltaggio, Introduction by David Granger, Introduction by Mario Batali

    $30.00
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    This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard BBQ that trumps all.


  21. Flavorize

    Flavorize Great Marinades, Injections, Brines, Rubs, and Glazes

    By Ray "Dr. BBQ" Lampe, Photographs by Angie Moser

    $22.95
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    In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them.


  22. Grill Eats & Drinks

    Grill Eats & Drinks Recipes for Good Times

    By Chronicle Books

    $14.95
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    A taste of the good life! This bite-size collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick


  23. The Everyday Rice Cooker

    The Everyday Rice Cooker Soups, Sides, Grains, Mains, and More

    By Diane Phillips, Photographs by Jennifer Causey

    $24.95
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    For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic gr


  24. Culinary Labels

    Culinary Labels Hundreds of Labels for Homemade Baked Goods, Jams, Jellies, Pickles, and More

    By Chronicle Books

    $16.95
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    These kitchen labels are ideal for home bakers and makers of preserves, pickles, cheese, and other homemade treats who want to identify or gift their culinary concoctions. Thirty sheets of die-cut labels with lovely designs by Vikki Chu act as both beautiful packaging and gift tags.


  25. Modern Jewish Cooking

    Modern Jewish Cooking Recipes & Customs for Todays Kitchen

    By Leah Koenig and Sang An

    $35.00
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    From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasi


  26. Pasta by Hand

    Pasta by Hand A Collection of Italys Regional Hand-Shaped Pasta

    By Jenn Louis and Ed Anderson

    $25.00
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    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match.


  27. New German Cooking

    New German Cooking Recipes for Classics Revisited

    By Jeremy and Jessica Nolen

    $40.00
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    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional.


  28. Bar Tartine

    Bar Tartine Techniques & Recipes

    By Nick Balla and Cortney Burns, Photographs by Chad Robertson

    $40.00
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    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now.


  29. Brown Sugar Kitchen

    Brown Sugar Kitchen New Style, Down Home Recipes from Sweet West Oakland

    By Tanya Holland with Jan Newberry, Photographs by Jody Horton, Foreward by Michael Chabon

    $29.95
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    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on


  30. Pork

    Pork More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

    By Cree LeFavour, Photographs by Antonis Achilleos

    $27.50
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    Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matchin


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