Free Shipping on Orders $25+ Free Shipping on Orders $25+ Free Shipping on Orders $25+

General Cookbooks

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
per page
Items 1 to 30 of 190 total

Grid List

  1. The Anti-Inflammation Cookbook

    The Anti-Inflammation Cookbook The Delicious Way to Reduce Inflammation and Stay Healthy

    By Amanda Haas, With Dr. Bradly Jacobs

    $27.95
    Pre-Order
    More Info



    Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding othe


  2. Gjelina

    Gjelina California Cooking from Venice Beach

    By Travis Lett, Photographs by Nikole Herriott, Photographs by Michael Graydon

    $35.00
    Pre-Order
    More Info



    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook featur


  3. Sweet Middle East

    Sweet Middle East Classic Recipes, from Baklava to Fig Ice Cream

    By Anissa Helou, Photographs by Linda Pugliese

    $24.95
    Pre-Order
    More Info



    The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until.


  4. Gluten-Free Wish List

    Gluten-Free Wish List Sweet & Savory Treats You've Missed the Most

    By Jeanne Sauvage

    $29.95
    Pre-Order
    More Info



    Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether d


  5. Rachel Khoo's Kitchen Notebook

    Rachel Khoo's Kitchen Notebook A Cookbook-Journal of My Recipes, Illustrations, and Musings

    By Rachel Khoo, Photographs by David Loftus

    $29.95
    Pre-Order
    More Info



    Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—creates a constellation of ideas and inspiration. All of her gifts pack this exuberant more-than-a-cookbook


  6. Southern Soups & Stews

    Southern Soups & Stews More Than 75 Recipes with Down-Home Goodness, from Gumbo and Burgoo to Etouffé and Fricassee

    By Nancie McDermott, Photographs by Leigh Beisch

    $24.95
    Pre-Order
    More Info



    Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and communit


  7. Cooking Up A Storm

    Cooking Up A Storm - 10th Anniversary Recipes Lost and found from the Times-Picayune of New Orleans

    Edited by Judy Walker, Edited by Marcelle Bienvenu

    $30.00
    Pre-Order
    More Info



    After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten ye


  8. Guittard Chocolate Cookbook

    Guittard Chocolate Cookbook Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

    By Amy Guittard, Photographs by Antonis Achilleos, Foreword by Alice Medrich

    $25.00
    Pre-Order
    More Info



    Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 sim


  9. Sweet and Tart

    Sweet and Tart 70 Irresistible Recipes with Citrus

    By Carla Snyder, Photographs by Nicole Franzen

    $19.95
    Pre-Order
    More Info



    When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese


  10. Food Listography

    Food Listography My Delicious Life in Lists

    By Lisa Nola

    $16.95
    Pre-Order
    More Info



    Fans of the bestselling Listography series are invited to create lists on the universally loved topic of food. With over 70 thought-provoking prompts ranging from the classic (restaurants to try, memorable meals) to the lovably idiosyncratic (biggest recipe failures, ultimate dining p


  11. Waste Free Kitchen Handbook

    Waste Free Kitchen Handbook

    By Dana Gunders

    $18.95
    Pre-Order
    More Info



    Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste


  12. The Eat Like a Man Guide to Feeding a Crowd

    The Eat Like a Man Guide to Feeding a Crowd How to Cook for Family, Friends, and Spontaneous Parties

    By Ryan D'Agostino, Foreword by Bryan Voltaggio, Introduction by David Granger, Introduction by Mario Batali

    $30.00
    In Stock
    More Info



    This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of wee


  13. Flavorize

    Flavorize Great Marinades, Injections, Brines, Rubs, and Glazes

    By Ray "Dr. BBQ" Lampe, Photographs by Angie Moser

    $22.95
    In Stock
    More Info



    In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks


  14. Grill Eats & Drinks

    Grill Eats & Drinks Recipes for Good Times

    By Chronicle Books

    $14.95
    In Stock
    More Info



    A taste of the good life! This bite-size collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick


  15. The Everyday Rice Cooker

    The Everyday Rice Cooker Soups, Sides, Grains, Mains, and More

    By Diane Phillips, Photographs by Jennifer Causey

    $24.95
    In Stock
    More Info



    For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic gr


  16. Culinary Labels

    Culinary Labels Hundreds of Labels for Homemade Baked Goods, Jams, Jellies, Pickles, and More

    By Chronicle Books

    $16.95
    In Stock
    More Info



    These kitchen labels are ideal for home bakers and makers of preserves, pickles, cheese, and other homemade treats who want to identify or gift their culinary concoctions. Thirty sheets of die-cut labels with lovely designs by Vikki Chu act as both beautiful packaging and gift tags.


  17. Modern Jewish Cooking

    Modern Jewish Cooking Recipes & Customs for Todays Kitchen

    By Leah Koenig and Sang An

    $35.00
    In Stock
    More Info



    From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasi


  18. Pasta by Hand

    Pasta by Hand A Collection of Italys Regional Hand-Shaped Pasta

    By Jenn Louis and Ed Anderson

    $25.00
    In Stock
    More Info



    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with dee


  19. New German Cooking

    New German Cooking Recipes for Classics Revisited

    By Jeremy and Jessica Nolen

    $40.00
    In Stock
    More Info



    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional.


  20. Bar Tartine

    Bar Tartine Techniques & Recipes

    By Nick Balla and Cortney Burns, Photographs by Chad Robertson

    $40.00
    In Stock
    More Info



    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now.


  21. Brown Sugar Kitchen

    Brown Sugar Kitchen New Style, Down Home Recipes from Sweet West Oakland

    By Tanya Holland with Jan Newberry, Photographs by Jody Horton, Foreward by Michael Chabon

    $29.95
    In Stock
    More Info



    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on


  22. Pork

    Pork More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

    By Cree LeFavour, Photographs by Antonis Achilleos

    $27.50
    In Stock
    More Info



    Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matchin


  23. Eggs on Top

    Eggs on Top Recipes Elevated by an Egg

    By Andrea Slonecker • Photographs by David L. Reamer

    $24.95
    In Stock
    More Info



    This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine.


  24. The Rooftop Beekeeper

    The Rooftop Beekeeper A Scrappy Guide to Keeping Urban Honeybees

    By Megan Paska

    $24.95
    In Stock
    More Info



    The number of urban beekeepers has escalated with more than 25 percent increases year over year in the United States and the United Kingdom. From a go-to authority on beekeeping and backyard farming, The Rooftop Beekeeper is the first handbook to explore the ease and charm of keeping bees in an urban environment.


  25. Done.

    Done. A Cook’s Guide to Knowing When Food Is Perfectly Cooked

    $27.50
    In Stock
    More Info



    Done. answers the age-old question that stumps all cooks: “Is it ready yet?” In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-a-glance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.


  26. Feast

    Feast Generous Vegetarian Meals for Any Eater and Every Appetite

    By Sarah Copeland • Photographs by Yunhee Kim

    $35.00
    In Stock
    More Info



    Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts.


  27. Chef Olivia™

    Chef Olivia™ Cookbook and Cookie Cutters Kit

    By Lara Starr • Photography by Matthew Carden

    $22.99
    In Stock
    More Info



    Three Olivia-themed cookie cutters complement a full-color cookbook featuring Olivia and her friends alongside 25 sweet and savory recipes, from Pretty Painted Tea Sandwiches and Lemonade Stand Lemon Bars to Pop Star Cookie Pops and Pink Princess Potion. How sweet is that?


  28. Cooking Slow

    Cooking Slow Recipes for Slowing Down and Cooking More

    By Andrew Schloss • Photographs by Alan Benson

    $35.00
    In Stock
    More Info



    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend.


  29. The Model Bakery Cookbook

    The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery

    By Karen Mitchell, Sarah Mitchell Hansen, with Rick Rodgers • Photographs by Frankie Frankeny

    $35.00
    In Stock
    More Info



    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it’s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!


  30. Fish

    Fish 54 Seafood Feasts

    By Cree LeFavour • Photographs by Antonis Achilleos

    $27.50
    In Stock
    More Info



    Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world’s healthiest proteins, demystifying it and suggesting a year’s worth of meals for cooks of all skill levels.


  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
per page
Items 1 to 30 of 190 total

Grid List

Close

WELCOME!