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General Cookbooks

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  1. Superfoods

    Superfoods The Flexible Approach to Eating More SuperfoodsQuadrille Publishing

    By Julie Montagu, Photographs by Yuki Sugiura

    $22.95
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    Julie Montagu is The Flexi Foodie and her book of 90 delicious recipes and friendly facts will show you how to introduce plant-based superfoods into your day.


  2. The Food Journal

    The Food Journal A Scrapbook for Food LoversLaurence King Publishing

    By Magma Books, By Marco Donadon

    $15.95
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    The Food Journal inspires cooks and foodies to record their experiences, experiments, and love of all things tasty. Use the journal to store notes and clippings, write down your favorite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments.


  3. The Eat Like a Man Guide to Feeding a Crowd

    The Eat Like a Man Guide to Feeding a Crowd How to Cook for Family, Friends, and Spontaneous Parties

    By Ryan D'Agostino, Foreword by Bryan Voltaggio, Introduction by David Granger, Introduction by Mario Batali

    $30.00
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    This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard BBQ that trumps all.


  4. Kitchen Creamery

    Kitchen Creamery Making Yogurt, Butter, and Cheese at Home

    By Louella Hill, Photographs by Erin Kunkel

    $29.95
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    As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic.


  5. Flavorize

    Flavorize Great Marinades, Injections, Brines, Rubs, and Glazes

    By Ray "Dr. BBQ" Lampe, Photographs by Angie Moser

    $22.95
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    In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them.


  6. Grill Eats & Drinks

    Grill Eats & Drinks Recipes for Good Times

    By Chronicle Books

    $14.95
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    A taste of the good life! This bite-size collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick


  7. The Everyday Rice Cooker

    The Everyday Rice Cooker Soups, Sides, Grains, Mains, and More

    By Diane Phillips, Photographs by Jennifer Causey

    $24.95
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    For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic gr


  8. Culinary Labels

    Culinary Labels Hundreds of Labels for Homemade Baked Goods, Jams, Jellies, Pickles, and More

    By Chronicle Books

    $16.95
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    These kitchen labels are ideal for home bakers and makers of preserves, pickles, cheese, and other homemade treats who want to identify or gift their culinary concoctions. Thirty sheets of die-cut labels with lovely designs by Vikki Chu act as both beautiful packaging and gift tags.


  9. Modern Jewish Cooking

    Modern Jewish Cooking Recipes & Customs for Todays Kitchen

    By Leah Koenig and Sang An

    $35.00
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    From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasi


  10. Pasta by Hand

    Pasta by Hand A Collection of Italys Regional Hand-Shaped Pasta

    By Jenn Louis and Ed Anderson

    $25.00
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    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match.


  11. New German Cooking

    New German Cooking Recipes for Classics Revisited

    By Jeremy and Jessica Nolen

    $40.00
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    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional.


  12. Bar Tartine

    Bar Tartine Techniques & Recipes

    By Nick Balla and Cortney Burns, Photographs by Chad Robertson

    $40.00
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    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now.


  13. Modern Tea

    Modern Tea A Fresh Look at an Ancient Beverage

    By Lisa Boalt Richardson, Photographs by Jenifer Altman

    $19.95
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    It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many.


  14. Brown Sugar Kitchen

    Brown Sugar Kitchen New Style, Down Home Recipes from Sweet West Oakland

    By Tanya Holland with Jan Newberry, Photographs by Jody Horton, Foreward by Michael Chabon

    $29.95
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    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.The restaurant is a friendly beacon on


  15. Pork

    Pork More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

    By Cree LeFavour, Photographs by Antonis Achilleos

    $27.50
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    Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes.


  16. Eggs on Top

    Eggs on Top Recipes Elevated by an Egg

    By Andrea Slonecker • Photographs by David L. Reamer

    $24.95
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    This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine.


  17. The Rooftop Beekeeper

    The Rooftop Beekeeper A Scrappy Guide to Keeping Urban Honeybees

    By Megan Paska

    $24.95
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    The number of urban beekeepers has escalated with more than 25 percent increases year over year in the United States and the United Kingdom. From a go-to authority on beekeeping and backyard farming, The Rooftop Beekeeper is the first handbook to explore the ease and charm of keeping bees in an urban environment.


  18. Done.

    Done. A Cook’s Guide to Knowing When Food Is Perfectly Cooked

    $27.50
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    Done. answers the age-old question that stumps all cooks: “Is it ready yet?” In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-a-glance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.


  19. Feast

    Feast Generous Vegetarian Meals for Any Eater and Every Appetite

    By Sarah Copeland • Photographs by Yunhee Kim

    $35.00
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    Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts.


  20. Cooking Slow

    Cooking Slow Recipes for Slowing Down and Cooking More

    By Andrew Schloss • Photographs by Alan Benson

    $35.00
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    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time.


  21. The Model Bakery Cookbook

    The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery

    By Karen Mitchell, Sarah Mitchell Hansen, with Rick Rodgers • Photographs by Frankie Frankeny

    $35.00
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    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it’s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!


  22. Fish

    Fish 54 Seafood Feasts

    By Cree LeFavour • Photographs by Antonis Achilleos

    $27.50
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    Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world’s healthiest proteins, demystifying it and suggesting a year’s worth of meals for cooks of all skill levels.


  23. The Glorious Vegetables of Italy

    The Glorious Vegetables of Italy

    By Domenica Marchetti • Photographs by Sang An

    $30.00
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    This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.


  24. A Cook’s Initiation into the Gorgeous World of Mushrooms

    A Cook’s Initiation into the Gorgeous World of Mushrooms

    By Phillippe Emanuelli • Photographs by Frédéric Raevens

    $32.50
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    This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop and a nature lover’s coffee table.


  25. Cook’s One Line a Day

    Cook’s One Line a Day A Five-Year Culinary Memory Book

    $16.95
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    This memory-keeper lets food lovers track their kitchen movements every day for five years. Cooks can log favorite meals, desserts, guests hosted, big successes, new experiments, and even mishaps day by day. Durable and elegantly designed, this diary is the go-to record of cooking life


  26. Treme™

    Treme™ Stories and Recipes from the Heart of New Orleans

    By Lolis Eric Elie With a Foreword by Anthony Bourdain and Preface by David Simon • Food Photography by Ed Anderson

    $29.95
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    Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities.


  27. Best Lunch Box Ever

    Best Lunch Box Ever Ideas and Recipes for School Lunches Kids Will Love

    By Katie Sullivan Morford

    $24.95
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    Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.


  28. Flour, Too

    Flour, Too Indispensible Recipes for the Café’s Most Loved Sweets & Savories

    By Joanne Chang • Photographs by Michael Harlan Turkell

    $35.00
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    The ideal companion to Flour—Joanne Chang’s beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and dinner.


  29. Pretzel Making at Home

    Pretzel Making at Home

    By Andrea Slonecker • Photographs by Alex Farnum

    $16.95
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    Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them.


  30. One Pan, Two Plates

    One Pan, Two Plates More Than 70 Complete Weeknight Meals for Two

    By Carla Snyder • Photographs by Jody Horton

    $24.95
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    One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete, and truly delicious meals—that can be made in one skillet, in less than 60 minutes.


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