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General Cookbooks

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Items 31 to 60 of 182 total

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  1. The Mediterranean Slow Cooker Cookbook

    The Mediterranean Slow Cooker Cookbook

    By Diane Phillips • Photographs by Tara Donne

    $24.95
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    Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.


  2. Morocco

    Morocco A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

    By Jeff Koehler

    $29.95
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    With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food.


  3. Pure Vegan

    Pure Vegan 70 Recipes for Beautiful Meals and Clean Living

    By Joseph Shuldiner Photographs by Emily Brooke Sandor

    $29.95
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    Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent.


  4. Sunday Brunch

    Sunday Brunch Simple, Delicious Recipes for Leisurely Mornings

    By Betty Rosbottom Photographs by Susie Cushner

    $19.95
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    Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special.


  5. Crêpes

    Crêpes 50 Savory and Sweet Recipes

    By Martha Holmberg Photographs by James Baigrie

    $19.95
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    Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades.


  6. Slow Fire

    Slow Fire The Beginner’s Guide to Barbecue

    By Ray “Dr. BBQ“ Lampe Photographs by Leigh Beisch Foreword by “Famous Dave” Anderson

    $22.95
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    Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats


  7. The Official High Times Cannabis Cookbook

    The Official High Times Cannabis Cookbook More Than 50 Irresistible Recipes That Will Get You High

    By Elise McDonough and the editors of High Times magazine Photographs by Sara Remington

    $18.95
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    This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking.


  8. The James Beard Foundation’s Best of the Best

    The James Beard Foundation’s Best of the Best A 25th Anniversary Celebration of America’s Outstanding Chefs

    By Kit Wohl Foreword by Martha Stewart

    $60.00
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    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.


  9. Recipe Keeper

    Recipe Keeper Illustrations by Katie Vernon

    $24.95
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    Recipe clutter is a thing of the past with this beautifully illustrated “pocket” book. This ultra-pretty package provides space for organizing favorite recipes saved from magazines, the Internet, friends, and family and comes with preprinted stickers for identifying each of the 12 roomy pockets.


  10. The Newlywed Cookbook

    The Newlywed Cookbook Fresh Ideas and Modern Recipes for Cooking with and for Each Other

    By Sarah Copeland Photographs by Sara Remington

    $35.00
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    This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends.


  11. Masala Farm

    Masala Farm Stories and Recipes from an Uncommon Life in the Country

    By Suvir Saran with Raquel Pelzel Photographs by Ben Fink

    $29.95
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    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen.


  12. Twist It Up

    Twist It Up More Than 60 Delicious Recipes from an Inspiring Young Chef

    By Jack Witherspoon with Lisa Witherspoon - Photographs by Sheri Giblin

    $19.99
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    Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times—battling leukemia for the second time—he sought solace in the Food Network and decided his dream was to become a chef.


  13. Whole Beast Butchery

    Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork

    By Ryan Farr with Brigit Binns • Photographs by Ed Anderson

    $40.00
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    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers’ market are now buying small farm–raised meat in butcher-sized portions. Dubbed a “rock star” butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.


  14. Poulet

    Poulet More than 50 Remarkable Recipes that Exalt the Honest Chicken

    By Cree LeFavour Photographs by France Ruffenach

    $27.50
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    Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile—American, Bistro, Latin, East and South Asian, and North African/Mediterranean—to bring to the table wherever you live.


  15. The Country Cooking of Italy

    The Country Cooking of Italy

    By Colman Andrews Foreword by Mario Batali Photographs by Christopher Hirsheimer

    $50.00
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    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light.


  16. Girl in the Kitchen

    Girl in the Kitchen How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks

    By Stephanie Izard with Heather Shouse Photographs by Dan Goldberg

    $29.95
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    Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone.


  17. Sunday Roasts

    Sunday Roasts A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

    By Betty Rosbottom Photographs by Susie Cushner

    $24.95
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    Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living.


  18. The Cheesemonger’s Kitchen

    The Cheesemonger’s Kitchen Celebrating Cheese in 90 Recipes

    By Chester Hastings Photographs by Joseph De Leo

    $35.00
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    Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects 90 delightful recipes that move cheese into a meal’s starring role.


  19. Big Vegan

    Big Vegan More than 350 Recipes: No Meat/No Dairy, All Delicious

    By Robin Asbell Photographs by Kate Sears

    $29.95
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    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner.


  20. Kokkari

    Kokkari Contemporary Greek Flavors

    By Erik Cosselmon and Janet Fletcher Photographs by Sara Remington

    $40.00
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    Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend—known in Greece as philoxenia—have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco.


  21. Ruhlman’s Twenty

    Ruhlman’s Twenty The Ideas and Techniques That Will Make You a Better Cook

    By Michael Ruhlman Photographs by Donna Turner Ruhlman

    $40.00
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    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts.


  22. Rustica

    Rustica A Return to Spanish Home Cooking

    By Frank Camorra and Richard Cornish Photographs by Alan Benson

    $35.00
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    Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables—Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen.


  23. The Easy Pressure Cooker
Cookbook

    The Easy Pressure Cooker Cookbook Recipes for Soups, Sides, Main Dishes, Sauces, Desserts, and Baby Food

    By Diane Phillips

    $27.50
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    What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it—the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes—from stocks and sauces to vegetables and tender meats, and even elegant desserts like crème brûlée—plus tips on selecting and safely using pressure cookers.


  24. Eat Like a Man

    Eat Like a Man The Only Cookbook a Man Will Ever Need

    Edited by Ryan D'Agostino, Foreword by Tom Colicchio, Introduction by David Granger

    $30.00
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    So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here...


  25. The First Real Kitchen Cookbook

    The First Real Kitchen Cookbook Recipes & Tips for New Cooks

    By Megan Carle,and Jill Carle,Photographs by Sheri Giblin

    $22.95
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    Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly,...


  26. Wine Bites

    Wine Bites Simple Morsels that Pair Perfectly with Wine

    By Barbara Scott-Goodman,Photographs by Kate Mathis

    $24.95
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    Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy th...


  27. The Glorious Pasta of Italy

    The Glorious Pasta of Italy

    By Domenica Marchetti,Photographs by France Ruffenach

    $30.00
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    Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a g...


  28. Perfect Pops

    Perfect Pops The 50 Best Classic & Cool Treats

    By Charity Ferreira

    $16.95
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    Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes pops...


  29. Saveur The New Comfort Food

    Saveur The New Comfort Food Home Cooking From Around the World

    From the Editors of Saveur magazine

    $35.00
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    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon...


  30. Quick & Easy Mexican Cooking

    Quick & Easy Mexican Cooking More than 80 Everyday Recipes

    By Cecilia Hae-Jin Lee,Photographs by Leigh Beisch,and Cecilia Hae-Jin Lee

    $22.95
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    Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, bu...


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