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General Cookbooks

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Items 31 to 60 of 130 total

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  1. Waffles

    Waffles Sweet, Savory, Simple

    By Dawn Yanagihara • Photographs by Lucy Schaeffer

    $16.95
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    Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines.


  2. Modern Sauces

    Modern Sauces Sauce-Making for Everyone

    By Martha Holmberg • Photographs by Ellen Silverman

    $35.00
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    This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire.


  3. Roots

    Roots The Definitive Compendium with More Than 225 Recipes

    By Diane Morgan • Foreword by Deborah Madison • Photographs by Antonis Achilleos

    $40.00
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    From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes).


  4. The Country Cooking of Greece

    The Country Cooking of Greece

    By Diane Kochilas • Photographs by Vassilis Stenos

    $50.00
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    The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece’s greatest culinary authority, Diane Kochilas.


  5. Saltie

    Saltie A Cookbook

    By Caroline Fidanza • With Anna Dunn, Rebecca Collerton, and Elizabeth Schula • Photographs by Gentl & Hyers

    $25.00
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    Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets.


  6. True Blood: Eats, Drinks, and Bites from Bon Temps

    True Blood: Eats, Drinks, and Bites from Bon Temps

    By Gianna Sobol and Alan Ball • With Karen Sommer Shalett • Recipes by Marcelle Beinvenu • Food photographs by Alex Farnum

    $29.95
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    True Blood, HBO’s blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor.


  7. Chicken and Egg: 10 Beautiful Prints

    Chicken and Egg: 10 Beautiful Prints Ready to Frame

    Photographs by Alex Farnum

    $20.00
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    A beautiful addition to any décor, these ready-to-frame prints reveal the natural elegance and simple beauty of chickens and their eggs in ten gorgeous images chosen from Janice Cole’s Chicken and Egg.


  8. Seriously Simple Parties

    Seriously Simple Parties Recipes, Menus & Advice for Effortless Entertaining

    By Diane Rossen Worthington • Photographs by Yvonne Duivenvoorden

    $24.95
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    From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus—organized seasonally for a variety of groups and occasions—and mix-and- match recipes for every course allow cooks of every skill level to make merry year-round.


  9. The Mediterranean Slow Cooker Cookbook

    The Mediterranean Slow Cooker Cookbook

    By Diane Phillips • Photographs by Tara Donne

    $24.95
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    Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.


  10. Morocco

    Morocco A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

    By Jeff Koehler

    $29.95
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    With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food.


  11. Pure Vegan

    Pure Vegan 70 Recipes for Beautiful Meals and Clean Living

    By Joseph Shuldiner Photographs by Emily Brooke Sandor

    $29.95
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    Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent.


  12. Sunday Brunch

    Sunday Brunch Simple, Delicious Recipes for Leisurely Mornings

    By Betty Rosbottom Photographs by Susie Cushner

    $19.95
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    Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special.


  13. Crêpes

    Crêpes 50 Savory and Sweet Recipes

    By Martha Holmberg Photographs by James Baigrie

    $19.95
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    Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades.


  14. Slow Fire

    Slow Fire The Beginner’s Guide to Barbecue

    By Ray “Dr. BBQ“ Lampe Photographs by Leigh Beisch Foreword by “Famous Dave” Anderson

    $22.95
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    Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats


  15. The Official High Times Cannabis Cookbook

    The Official High Times Cannabis Cookbook More Than 50 Irresistible Recipes That Will Get You High

    By Elise McDonough and the editors of High Times magazine Photographs by Sara Remington

    $18.95
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    This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking.


  16. The James Beard Foundation’s Best of the Best

    The James Beard Foundation’s Best of the Best A 25th Anniversary Celebration of America’s Outstanding Chefs

    By Kit Wohl Foreword by Martha Stewart

    $60.00
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    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.


  17. Recipe Keeper

    Recipe Keeper Illustrations by Katie Vernon

    $24.95
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    Recipe clutter is a thing of the past with this beautifully illustrated “pocket” book. This ultra-pretty package provides space for organizing favorite recipes saved from magazines, the Internet, friends, and family and comes with preprinted stickers for identifying each of the 12 roomy pockets.


  18. The Newlywed Cookbook

    The Newlywed Cookbook Fresh Ideas and Modern Recipes for Cooking with and for Each Other

    By Sarah Copeland Photographs by Sara Remington

    $35.00
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    This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends.


  19. Masala Farm

    Masala Farm Stories and Recipes from an Uncommon Life in the Country

    By Suvir Saran with Raquel Pelzel Photographs by Ben Fink

    $29.95
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    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen.


  20. Twist It Up

    Twist It Up More Than 60 Delicious Recipes from an Inspiring Young Chef

    By Jack Witherspoon with Lisa Witherspoon - Photographs by Sheri Giblin

    $19.99
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    Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times—battling leukemia for the second time—he sought solace in the Food Network and decided his dream was to become a chef.


  21. Whole Beast Butchery

    Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork

    By Ryan Farr with Brigit Binns • Photographs by Ed Anderson

    $40.00
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    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers’ market are now buying small farm–raised meat in butcher-sized portions. Dubbed a “rock star” butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.


  22. Poulet

    Poulet More than 50 Remarkable Recipes that Exalt the Honest Chicken

    By Cree LeFavour Photographs by France Ruffenach

    $27.50
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    Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile—American, Bistro, Latin, East and South Asian, and North African/Mediterranean—to bring to the table wherever you live.


  23. The Country Cooking of Italy

    The Country Cooking of Italy

    By Colman Andrews Foreword by Mario Batali Photographs by Christopher Hirsheimer

    $50.00
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    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light.


  24. Girl in the Kitchen

    Girl in the Kitchen How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks

    By Stephanie Izard with Heather Shouse Photographs by Dan Goldberg

    $29.95
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    Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone.


  25. Sunday Roasts

    Sunday Roasts A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

    By Betty Rosbottom Photographs by Susie Cushner

    $24.95
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    Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living.


  26. The Cheesemonger’s Kitchen

    The Cheesemonger’s Kitchen Celebrating Cheese in 90 Recipes

    By Chester Hastings Photographs by Joseph De Leo

    $35.00
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    Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects 90 delightful recipes that move cheese into a meal’s starring role.


  27. Big Vegan

    Big Vegan More than 350 Recipes: No Meat/No Dairy, All Delicious

    By Robin Asbell Photographs by Kate Sears

    $29.95
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    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner.


  28. Ruhlman’s Twenty

    Ruhlman’s Twenty The Ideas and Techniques That Will Make You a Better Cook

    By Michael Ruhlman Photographs by Donna Turner Ruhlman

    $40.00
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    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts.


  29. Rustica

    Rustica A Return to Spanish Home Cooking

    By Frank Camorra and Richard Cornish Photographs by Alan Benson

    $35.00
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    Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables—Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen.


  30. The Easy Pressure Cooker
Cookbook

    The Easy Pressure Cooker Cookbook Recipes for Soups, Sides, Main Dishes, Sauces, Desserts, and Baby Food

    By Diane Phillips

    $27.50
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    What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it—the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes—from stocks and sauces to vegetables and tender meats, and even elegant desserts like crème brûlée—plus tips on selecting and safely using pressure cookers.


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