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General Cookbooks

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Items 61 to 90 of 183 total

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  1. Plenty

    Plenty Vibrant Vegetable Recipes from London's Ottolenghi

    By Yotam Ottolenghi, Photographs by Jonathan Lovekin

    $35.00
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    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 veget...


  2. Chicken and Egg

    Chicken and Egg A Memoir of Suburban Homesteading with 125 Recipes

    By Janice Cole,Photographs by Alex Farnum

    $24.95
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    Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanit...


  3. From Seed to Skillet

    From Seed to Skillet A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love

    By Jimmy Williams,and Susan Heeger,Photographs by Eric Staudenmaier

    $30.00
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    Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring ste...


  4. Flour

    Flour Spectacular Recipes from Boston's Flour Bakery + Cafe

    By Joanne Chang with Christie Matheson, Photographs by Keller + Keller

    $35.00
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    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang'...


  5. Michael Chiarello's Bottega

    Michael Chiarello's Bottega

    By Michael Chiarello,Photographs by Frankie Frankeny

    $40.00
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    Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook in...


  6. Tartine Bread

    Tartine Bread

    By Chad Robertson,Photographs by Eric Wolfinger

    $40.00
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    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad,...


  7. Southern Pies

    Southern Pies A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan

    By Nancie McDermott,Photographs by Leigh Beisch

    $22.95
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    Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Sout...


  8. D.I.Y. Delicious

    D.I.Y. Delicious Recipes and Ideas for Simple Food from Scratch

    By Vanessa Barrington,Photographs by Sara Remington

    $24.95
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    For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with acc...


  9. Skinny Dips

    Skinny Dips 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious

    By Diane Morgan, Photographs by Sheri Giblin

    $18.95
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    We all love dipswe just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorfu...


  10. Fast Breads

    Fast Breads 50 Recipes for Easy, Delicious Bread

    By Elinor Klivans,Photographs by Susie Cushner

    $19.95
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    Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Cresce...


  11. How to Cook Like a Top Chef

    How to Cook Like a Top Chef

    By the creators and contestants of Top Chef,Foreword by Rick Bayless,Text by Emily Miller,Photographs by Antonis Achilleos

    $29.95
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    The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques...


  12. The Commonsense Kitchen

    The Commonsense Kitchen 500 Recipes Plus Lessons for a Hand-Crafted Life

    By Tom Hudgens

    $35.00
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    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into...


  13. Fast, Fresh & Green

    Fast, Fresh & Green More Than 90 Delicious Recipes for Veggie Lovers

    By Susie Middleton,Photographs by Ben Fink

    $24.95
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    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of h...


  14. Ribs, Chops, Steaks & Wings

    Ribs, Chops, Steaks & Wings Irresistible Recipes for the Grill, Stovetop, and Oven

    By Ray "Dr. BBQ" Lampe,Photographs by Leigh Beisch

    $19.95
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    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more),...


  15. Love in Spoonfuls

    Love in Spoonfuls Fast and Easy Ways to Make Nutritious Food for Your Baby

    From the editors of Parenting

    $19.95
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    From the experts at Parenting magazine comes this essential resource for parents looking to create a menu of easy, tasty, and nourishing meals for baby. Featuring 75 recipes for children aged 6 months to 2 years, Love in Spoonfuls grows...


  16. Latin Grill

    Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

    By Rafael Palomino,with Arlen Gargagliano,Photographs by Dan Goldberg

    $19.95
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    Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a l...


  17. Whoopie Pies

    Whoopie Pies Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes!

    By Sarah Billingsley,and Amy Treadwell,Photographs by Antonis Achilleos

    $16.95
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    Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these...


  18. Seasons in the Wine Country

    Seasons in the Wine Country Recipes from the Culinary Institute of America at Greystone

    By Cate Conniff,Photographs by Annabelle Breakey,and Faith Echtermeyer

    $27.50
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    Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cab...


  19. Stonewall Kitchen Appetizers

    Stonewall Kitchen Appetizers Finger Foods and Small Plates

    By Jonathan King,, Jim Stott,,and Kathy Gunst

    $19.95
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    For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as...


  20. Nirmala's Edible Diary

    Nirmala's Edible Diary A Hungry Traveler's Cookbook with Recipes from 14 Countries

    By Nirmala Narine,Photographs by Diana Delucia

    $27.50
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    Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins,...


  21. New Vegetarian

    New Vegetarian More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

    By Robin Asbell,Photographs by Yvonne Duivenvoorden

    $19.95
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    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultu...


  22. The Country Cooking of Ireland

    The Country Cooking of Ireland

    By Colman Andrews,Photographs by Christopher Hirsheimer,Introduction by Darina Allen

    $50.00
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    In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland i...


  23. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    By Eileen Yin-Fei Lo,Photographs by Susie Cushner

    $50.00
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    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and...


  24. Top Chef: The Quickfire Cookbook

    Top Chef: The Quickfire Cookbook

    By the creators of Top Chef,Foreword by Padma Lakshmi,Photographs by Antonis Achilleos

    $29.95
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    The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipesfrom Spike's Pizza alla G...


  25. Slow Cooker: The Best Cookbook Ever

    Slow Cooker: The Best Cookbook Ever With More Than 400 Easy-to-Make Recipes

    By Diane Phillips,Photographs by James Baigrie

    $24.95
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    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot...


  26. Gingerbread

    Gingerbread Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy

    By Jennifer Lindner McGlinn,Photographs by Batrice Peltre

    $19.95
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    Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread...


  27. Stonewall Kitchen Winter Celebrations

    Stonewall Kitchen Winter Celebrations Special Recipes for Family and Friends

    By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott

    $19.95
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    Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted...


  28. Stonewall Kitchen Breakfast

    Stonewall Kitchen Breakfast A Collection of Good Morning Recipes

    By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott

    $19.95
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    Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends,...


  29. Lobel's Meat Bible

    Lobel's Meat Bible All You Need to Know about Meat and Poultry from America's Master Butchers

    By Stanley, Evan, Mark, ,and David Lobel,with Mary Goodbody,and David Whiteman,Photographs by Lucy Schaeffer

    $40.00
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    For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels...


  30. Sips & Apps

    Sips & Apps Classic and Contemporary Recipes for Cocktails and Appetizers

    By Kathy Casey,Photographs by Angie Norwood Browne

    $19.95
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    When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Dougl...


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