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General Cookbooks

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Items 61 to 90 of 190 total

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  1. Twist It Up

    Twist It Up More Than 60 Delicious Recipes from an Inspiring Young Chef

    By Jack Witherspoon with Lisa Witherspoon - Photographs by Sheri Giblin

    $19.99
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    Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times—battling leukemia for the second time—he sought solace in the Food Network and decided his dream was to become a chef.


  2. Whole Beast Butchery

    Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork

    By Ryan Farr with Brigit Binns • Photographs by Ed Anderson

    $40.00
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    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers’ market are now buying small farm–raised meat in butcher-sized portions. Dubbed a “rock star” butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling.


  3. Poulet

    Poulet More than 50 Remarkable Recipes that Exalt the Honest Chicken

    By Cree LeFavour Photographs by France Ruffenach

    $27.50
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    Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile—American, Bistro, Latin, East and South Asian, and North African/Mediterranean—to bring to the table wherever you live.


  4. The Country Cooking of Italy

    The Country Cooking of Italy

    By Colman Andrews Foreword by Mario Batali Photographs by Christopher Hirsheimer

    $50.00
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    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light.


  5. Girl in the Kitchen

    Girl in the Kitchen How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks

    By Stephanie Izard with Heather Shouse Photographs by Dan Goldberg

    $29.95
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    Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone.


  6. Sunday Roasts

    Sunday Roasts A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

    By Betty Rosbottom Photographs by Susie Cushner

    $24.95
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    Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living.


  7. The Cheesemonger’s Kitchen

    The Cheesemonger’s Kitchen Celebrating Cheese in 90 Recipes

    By Chester Hastings Photographs by Joseph De Leo

    $35.00
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    Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects 90 delightful recipes that move cheese into a meal’s starring role.


  8. Big Vegan

    Big Vegan More than 350 Recipes: No Meat/No Dairy, All Delicious

    By Robin Asbell Photographs by Kate Sears

    $29.95
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    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner.


  9. Ruhlman’s Twenty

    Ruhlman’s Twenty The Ideas and Techniques That Will Make You a Better Cook

    By Michael Ruhlman Photographs by Donna Turner Ruhlman

    $40.00
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    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts.


  10. Rustica

    Rustica A Return to Spanish Home Cooking

    By Frank Camorra and Richard Cornish Photographs by Alan Benson

    $35.00
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    Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables—Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen.


  11. The Easy Pressure Cooker
Cookbook

    The Easy Pressure Cooker Cookbook Recipes for Soups, Sides, Main Dishes, Sauces, Desserts, and Baby Food

    By Diane Phillips

    $27.50
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    What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it—the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes—from stocks and sauces to vegetables and tender meats, and even elegant desserts like crème brûlée—plus tips on selecting and safely using pressure cookers.


  12. Eat Like a Man

    Eat Like a Man The Only Cookbook a Man Will Ever Need

    Edited by Ryan D'Agostino, Foreword by Tom Colicchio, Introduction by David Granger

    $30.00
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    So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here...


  13. The First Real Kitchen Cookbook

    The First Real Kitchen Cookbook Recipes & Tips for New Cooks

    By Megan Carle,and Jill Carle,Photographs by Sheri Giblin

    $22.95
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    Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly,...


  14. Wine Bites

    Wine Bites Simple Morsels that Pair Perfectly with Wine

    By Barbara Scott-Goodman,Photographs by Kate Mathis

    $24.95
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    Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy th...


  15. The Glorious Pasta of Italy

    The Glorious Pasta of Italy

    By Domenica Marchetti,Photographs by France Ruffenach

    $30.00
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    Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a g...


  16. Perfect Pops

    Perfect Pops The 50 Best Classic & Cool Treats

    By Charity Ferreira

    $16.95
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    Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes pops...


  17. Saveur The New Comfort Food

    Saveur The New Comfort Food Home Cooking From Around the World

    From the Editors of Saveur magazine

    $35.00
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    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon...


  18. Quick & Easy Mexican Cooking

    Quick & Easy Mexican Cooking More than 80 Everyday Recipes

    By Cecilia Hae-Jin Lee,Photographs by Leigh Beisch,and Cecilia Hae-Jin Lee

    $22.95
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    Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, bu...


  19. Plenty

    Plenty Vibrant Vegetable Recipes from London's Ottolenghi

    By Yotam Ottolenghi, Photographs by Jonathan Lovekin

    $35.00
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    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 veget...


  20. Chicken and Egg

    Chicken and Egg A Memoir of Suburban Homesteading with 125 Recipes

    By Janice Cole,Photographs by Alex Farnum

    $24.95
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    Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanit...


  21. From Seed to Skillet

    From Seed to Skillet A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love

    By Jimmy Williams,and Susan Heeger,Photographs by Eric Staudenmaier

    $30.00
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    Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring ste...


  22. Flour

    Flour Spectacular Recipes from Boston's Flour Bakery + Cafe

    By Joanne Chang with Christie Matheson, Photographs by Keller + Keller

    $35.00
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    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang'...


  23. Michael Chiarello's Bottega

    Michael Chiarello's Bottega

    By Michael Chiarello,Photographs by Frankie Frankeny

    $40.00
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    Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook in...


  24. Tartine Bread

    Tartine Bread

    By Chad Robertson,Photographs by Eric Wolfinger

    $40.00
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    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad,...


  25. Southern Pies

    Southern Pies A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan

    By Nancie McDermott,Photographs by Leigh Beisch

    $22.95
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    Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Sout...


  26. D.I.Y. Delicious

    D.I.Y. Delicious Recipes and Ideas for Simple Food from Scratch

    By Vanessa Barrington,Photographs by Sara Remington

    $24.95
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    For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with acc...


  27. Skinny Dips

    Skinny Dips 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious

    By Diane Morgan, Photographs by Sheri Giblin

    $18.95
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    We all love dipswe just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorfu...


  28. How to Cook Like a Top Chef

    How to Cook Like a Top Chef

    By the creators and contestants of Top Chef,Foreword by Rick Bayless,Text by Emily Miller,Photographs by Antonis Achilleos

    $29.95
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    The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques...


  29. Fast, Fresh & Green

    Fast, Fresh & Green More Than 90 Delicious Recipes for Veggie Lovers

    By Susie Middleton,Photographs by Ben Fink

    $24.95
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    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of h...


  30. Ribs, Chops, Steaks & Wings

    Ribs, Chops, Steaks & Wings Irresistible Recipes for the Grill, Stovetop, and Oven

    By Ray "Dr. BBQ" Lampe,Photographs by Leigh Beisch

    $19.95
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    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more),...


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