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General Cookbooks

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Items 91 to 120 of 317 total

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  1. Slow Cooker: The Best Cookbook Ever

    Slow Cooker: The Best Cookbook Ever With More Than 400 Easy-to-Make Recipes

    By Diane Phillips,Photographs by James Baigrie

    $24.95
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    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot...


  2. Sticky, Chewy, Messy, Gooey Treats for Kids

    Sticky, Chewy, Messy, Gooey Treats for Kids

    By Jill O'Connor,Photographs by Leigh Beisch

    $19.95
    Out of Stock
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    Teeny tummies love yummy treats. Sticky Chewy Messy Gooey Treats for Kids is bursting with 30 tasty but simple recipes for sticky sweets and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes, Wicked GoodChocolate Peanut Butter P...


  3. Gingerbread

    Gingerbread Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy

    By Jennifer Lindner McGlinn,Photographs by Batrice Peltre

    $19.95
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    Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread...


  4. Bon Appétit Celebrations Deck

    Bon Appétit Celebrations Deck 50 Recipes for Special Parties and Happy Holidays All Year Long

    $14.95
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    Bon Appétit magazine invites you to the party with 50 recipe cards perfect for celebrating the special moments of life, whether it's a New Year's Day brunch, 4th of July barbecue, or any-occasion cocktail party. Straight from America's fav...


  5. Stonewall Kitchen Winter Celebrations

    Stonewall Kitchen Winter Celebrations Special Recipes for Family and Friends

    By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott

    $19.95
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    Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted...


  6. Stonewall Kitchen Breakfast

    Stonewall Kitchen Breakfast A Collection of Good Morning Recipes

    By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott

    $19.95
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    Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends,...


  7. Rice Pasta Couscous

    Rice Pasta Couscous The Heart of the Mediterranean Kitchen

    By Jeff Koehler

    $29.95
    Out of Stock
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    At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade...


  8. The New Thanksgiving Table

    The New Thanksgiving Table An American Celebration of Family, Friends, and Food

    By Diane Morgan,Photographs by Leigh Beisch

    $24.95
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    Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quin...


  9. The Foodie Handbook

    The Foodie Handbook The (Almost) Definitive Guide to Gastronomy

    By Pim Techamuanvivit

    $24.95
    Out of Stock
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    From Pim Techamuanvivit, knowledgeable foodie and "queen of the food bloggers," comes this engaging guidebookto all things food-related. Pim has toured the globe to bring hungry people up to date with what's happening in thefood world through Chez Pim...


  10. Lobel's Meat Bible

    Lobel's Meat Bible All You Need to Know about Meat and Poultry from America's Master Butchers

    By Stanley, Evan, Mark, ,and David Lobel,with Mary Goodbody,and David Whiteman,Photographs by Lucy Schaeffer

    $40.00
    In Stock
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    For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels...


  11. Sips & Apps

    Sips & Apps Classic and Contemporary Recipes for Cocktails and Appetizers

    By Kathy Casey,Photographs by Angie Norwood Browne

    $19.95
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    When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Dougl...


  12. Noodles Every Day

    Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks

    By Corinne Trang,Photographs by Maura McEvoy

    $22.95
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    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup kno...


  13. Dad's Awesome Grilling Book

    Dad's Awesome Grilling Book Techniques, Tips, Stories, and More than 100 Recipes

    By Bob Sloan,Photographs by Antonis Achilleos

    $22.95
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    Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb...


  14. Guac Off!

    Guac Off! Rules & Recipes for Becoming Guacamole Champion of the World

    By Nathan Myers,Photographs by Jeremy Webster

    $14.95
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    Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktow...


  15. Tapas

    Tapas Sensational Small Plates from Spain

    By Joyce Goldstein,Photographs by Leigh Beisch

    $22.95
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    An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip t...


  16. Mastering the Grill Deck

    Mastering the Grill Deck 50 Red Hot Recipes

    By Andrew Schloss,and David Joachim

    $14.95
    Out of Stock
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    Based on the best-selling book Mastering the Grill, this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes....


  17. Bixology

    Bixology Cocktails, Culture, and a Guide to the Good Life

    By Eve O'Neill,and Doug "Bix" Biederbeck,Photographs by Sheri Giblin

    $16.95
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    From San Francisco supper club Bix comes this stylish miscellany for cocktail lovers, foodies, and arts aficionados. Packed with fun facts, fascinating lists, and bon mots, it also includes recipes for classic drinks and the bar foods that go with them. P...


  18. Quick & Easy Korean Cooking

    Quick & Easy Korean Cooking More than 70 Everyday Recipes

    By Cecilia Hae-Jin Lee,Photographs by Julie Toy,and Cecilia Hae-Jin Lee

    $22.95
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    Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and...


  19. L.A.'s Original Farmers Market Cookbook

    L.A.'s Original Farmers Market Cookbook Meet Me at 3rd and Fairfax

    By JoAnn Cianciulli,Photographs by Karl Petzke

    $22.95
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    From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian...


  20. The Salpicón! Cookbook

    The Salpicón! Cookbook Contemporary Mexican Cuisine

    By Priscila Satkoff, with Vincent Satkoff, Foreword by Charlie Trotter

    $40.00
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    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit...


  21. The Eiffel Tower Cookbook

    The Eiffel Tower Cookbook Capturing the Magic of Paris

    By Jean Joho,with Chandra Ram,Photographs by Susie Cushner

    $35.00
    Out of Stock
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    Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where...


  22. Cooking for Two

    Cooking for Two Perfect Meals for Pairs

    By Jessica Strand,Photographs by Caren Alpert

    $19.95
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    There's something wonderful about a quiet, intimate dinner with another person, whether it be a spouse, a date, or a friend. Whatever the occasion, culinary expert Jessica Strand offers the ideal solution. Each delicious recipe, from appetizers to dessert...


  23. A Journey of Taste

    A Journey of Taste Favorite Recipes From Mii amo Spa in Sedona

    Photographs by Rita Maas

    $35.00
    Out of Stock
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    In Yuman, the Native American language of Northern Arizona, Mii amo means "journey." With this beautiful cookbook, readers can start their own journey toward a healthier lifestyle by bringing the spas cuisine and practices home. More than 50 recipes most...


  24. The Tagine Deck

    The Tagine Deck 25 Recipes for Slow-Cooked Meals

    By Joyce Goldstein,Photographs by Leigh Beisch

    $14.95
    Out of Stock
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    Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused...


  25. Cooking Up a Storm

    Cooking Up a Storm Recipes Lost and Found from The Times-Picayune of New Orleans

    Edited by Marcelle Bienvenu,and Judy Walker

    $24.95
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    After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old r...


  26. Salumi

    Salumi Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

    By John Piccetti,and Franois Vecchio,with Joyce Goldstein,Foreword by David Rosengarten

    $24.95
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    The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorp...


  27. Seriously Simple Deck

    Seriously Simple Deck 50 Recipes for Simply Delicious Meals

    By Diane Rossen Worthington

    $14.95
    Out of Stock
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    Packed with mouthwatering recipes, each card also comes with helpful hints and shortcuts for saving time in the kitchen....


  28. Heirloom Beans

    Heirloom Beans Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

    By Steve Sando,and Vanessa Barrington,Photographs by Sara Remington

    $22.95
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    Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice reade...


  29. Big Night In

    Big Night In More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

    By Domenica Marchetti,Photographs by Susie Cushner

    $24.95
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    Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of...


  30. The All-American Christmas Cookbook

    The All-American Christmas Cookbook Family Favorites from Every State

    By Georgia Orcutt,and John Margolies

    $16.95
    Out of Stock
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    Christmas is a season of traditionsmusic, lights, stories, decorations, sharing gifts, spending time with family andfriends, and, of course, food! The All-American Christmas Cookbook provides a state-by-state tour of America's favorite Christm...


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