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General Cookbooks

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  1. Michael Chiarello's Bottega

    Michael Chiarello's Bottega

    By Michael Chiarello,Photographs by Frankie Frankeny

    $40.00
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    Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook in...


  2. Tartine Bread

    Tartine Bread

    By Chad Robertson,Photographs by Eric Wolfinger

    $40.00
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    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread.


  3. Southern Pies

    Southern Pies A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan

    By Nancie McDermott,Photographs by Leigh Beisch

    $22.95
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    Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Sout...


  4. D.I.Y. Delicious

    D.I.Y. Delicious Recipes and Ideas for Simple Food from Scratch

    By Vanessa Barrington,Photographs by Sara Remington

    $24.95
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    For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with acc...


  5. Skinny Dips

    Skinny Dips 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious

    By Diane Morgan, Photographs by Sheri Giblin

    $18.95
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    We all love dipswe just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorfu...


  6. How to Cook Like a Top Chef

    How to Cook Like a Top Chef

    By the creators and contestants of Top Chef,Foreword by Rick Bayless,Text by Emily Miller,Photographs by Antonis Achilleos

    $29.95
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    The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques...


  7. Fast, Fresh & Green

    Fast, Fresh & Green More Than 90 Delicious Recipes for Veggie Lovers

    By Susie Middleton,Photographs by Ben Fink

    $24.95
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    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of h...


  8. Ribs, Chops, Steaks & Wings

    Ribs, Chops, Steaks & Wings Irresistible Recipes for the Grill, Stovetop, and Oven

    By Ray "Dr. BBQ" Lampe,Photographs by Leigh Beisch

    $19.95
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    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more),...


  9. Love in Spoonfuls

    Love in Spoonfuls Fast and Easy Ways to Make Nutritious Food for Your Baby

    From the editors of Parenting

    $19.95
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    From the experts at Parenting magazine comes this essential resource for parents looking to create a menu of easy, tasty, and nourishing meals for baby. Featuring 75 recipes for children aged 6 months to 2 years, Love in Spoonfuls grows...


  10. Latin Grill

    Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

    By Rafael Palomino,with Arlen Gargagliano,Photographs by Dan Goldberg

    $19.95
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    Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a l...


  11. Whoopie Pies

    Whoopie Pies Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes!

    By Sarah Billingsley,and Amy Treadwell,Photographs by Antonis Achilleos

    $16.95
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    Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these...


  12. Stonewall Kitchen Appetizers

    Stonewall Kitchen Appetizers Finger Foods and Small Plates

    By Jonathan King,, Jim Stott,,and Kathy Gunst

    $19.95
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    For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as...


  13. Nirmala's Edible Diary

    Nirmala's Edible Diary A Hungry Traveler's Cookbook with Recipes from 14 Countries

    By Nirmala Narine,Photographs by Diana Delucia

    $27.50
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    Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins,...


  14. The Country Cooking of Ireland

    The Country Cooking of Ireland

    By Colman Andrews, Photographs by Christopher Hirsheimer, Introduction by Darina Allen

    $50.00
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    In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland i...


  15. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    By Eileen Yin-Fei Lo,Photographs by Susie Cushner

    $50.00
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    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and...


  16. Top Chef: The Quickfire Cookbook

    Top Chef: The Quickfire Cookbook

    By the creators of Top Chef,Foreword by Padma Lakshmi,Photographs by Antonis Achilleos

    $29.95
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    The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipesfrom Spike's Pizza alla G...


  17. Slow Cooker: The Best Cookbook Ever

    Slow Cooker: The Best Cookbook Ever With More Than 400 Easy-to-Make Recipes

    By Diane Phillips,Photographs by James Baigrie

    $24.95
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    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot...


  18. Gingerbread

    Gingerbread Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy

    By Jennifer Lindner McGlinn,Photographs by Batrice Peltre

    $19.95
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    Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread...


  19. Stonewall Kitchen Winter Celebrations

    Stonewall Kitchen Winter Celebrations Special Recipes for Family and Friends

    By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott

    $19.95
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    Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted...


  20. Stonewall Kitchen Breakfast

    Stonewall Kitchen Breakfast A Collection of Good Morning Recipes

    By Jonathan King,, Jim Stott,,and Kathy Gunst,Photographs by Jim Stott

    $19.95
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    Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends,...


  21. Guac Off!

    Guac Off! Rules & Recipes for Becoming Guacamole Champion of the World

    By Nathan Myers,Photographs by Jeremy Webster

    $14.95
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    Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktow...


  22. Tapas

    Tapas Sensational Small Plates from Spain

    By Joyce Goldstein,Photographs by Leigh Beisch

    $22.95
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    An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip t...


  23. Sips & Apps

    Sips & Apps Classic and Contemporary Recipes for Cocktails and Appetizers

    By Kathy Casey,Photographs by Angie Norwood Browne

    $19.95
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    When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Dougl...


  24. Noodles Every Day

    Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks

    By Corinne Trang,Photographs by Maura McEvoy

    $22.95
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    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup kno...


  25. Quick & Easy Korean Cooking

    Quick & Easy Korean Cooking More than 70 Everyday Recipes

    By Cecilia Hae-Jin Lee,Photographs by Julie Toy,and Cecilia Hae-Jin Lee

    $22.95
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    Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and...


  26. L.A.'s Original Farmers Market Cookbook

    L.A.'s Original Farmers Market Cookbook Meet Me at 3rd and Fairfax

    By JoAnn Cianciulli,Photographs by Karl Petzke

    $22.95
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    From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian...


  27. The Salpicón! Cookbook

    The Salpicón! Cookbook Contemporary Mexican Cuisine

    By Priscila Satkoff, with Vincent Satkoff, Foreword by Charlie Trotter

    $40.00
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    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit...


  28. Cooking for Two

    Cooking for Two Perfect Meals for Pairs

    By Jessica Strand,Photographs by Caren Alpert

    $19.95
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    There's something wonderful about a quiet, intimate dinner with another person, whether it be a spouse, a date, or a friend. Whatever the occasion, culinary expert Jessica Strand offers the ideal solution. Each delicious recipe, from appetizers to dessert...


  29. Salumi

    Salumi Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

    By John Piccetti,and Franois Vecchio,with Joyce Goldstein,Foreword by David Rosengarten

    $24.95
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    The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorp...


  30. Cooking Up a Storm

    Cooking Up a Storm Recipes Lost and Found from The Times-Picayune of New Orleans

    Edited by Marcelle Bienvenu,and Judy Walker

    $24.95
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    After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old r...


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