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General Cookbooks

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Items 91 to 120 of 185 total

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  1. Noodles Every Day

    Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks

    By Corinne Trang,Photographs by Maura McEvoy

    $22.95
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    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup kno...


  2. Guac Off!

    Guac Off! Rules & Recipes for Becoming Guacamole Champion of the World

    By Nathan Myers,Photographs by Jeremy Webster

    $14.95
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    Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktow...


  3. Tapas

    Tapas Sensational Small Plates from Spain

    By Joyce Goldstein,Photographs by Leigh Beisch

    $22.95
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    An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip t...


  4. Bixology

    Bixology Cocktails, Culture, and a Guide to the Good Life

    By Eve O'Neill,and Doug "Bix" Biederbeck,Photographs by Sheri Giblin

    $16.95
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    From San Francisco supper club Bix comes this stylish miscellany for cocktail lovers, foodies, and arts aficionados. Packed with fun facts, fascinating lists, and bon mots, it also includes recipes for classic drinks and the bar foods that go with them. P...


  5. Quick & Easy Korean Cooking

    Quick & Easy Korean Cooking More than 70 Everyday Recipes

    By Cecilia Hae-Jin Lee,Photographs by Julie Toy,and Cecilia Hae-Jin Lee

    $22.95
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    Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and...


  6. L.A.'s Original Farmers Market Cookbook

    L.A.'s Original Farmers Market Cookbook Meet Me at 3rd and Fairfax

    By JoAnn Cianciulli,Photographs by Karl Petzke

    $22.95
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    From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian...


  7. The Salpicón! Cookbook

    The Salpicón! Cookbook Contemporary Mexican Cuisine

    By Priscila Satkoff, with Vincent Satkoff, Foreword by Charlie Trotter

    $40.00
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    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit...


  8. Cooking for Two

    Cooking for Two Perfect Meals for Pairs

    By Jessica Strand,Photographs by Caren Alpert

    $19.95
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    There's something wonderful about a quiet, intimate dinner with another person, whether it be a spouse, a date, or a friend. Whatever the occasion, culinary expert Jessica Strand offers the ideal solution. Each delicious recipe, from appetizers to dessert...


  9. Cooking Up a Storm

    Cooking Up a Storm Recipes Lost and Found from The Times-Picayune of New Orleans

    Edited by Marcelle Bienvenu,and Judy Walker

    $24.95
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    After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old r...


  10. Salumi

    Salumi Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

    By John Piccetti,and Franois Vecchio,with Joyce Goldstein,Foreword by David Rosengarten

    $24.95
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    The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorp...


  11. Heirloom Beans

    Heirloom Beans Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

    By Steve Sando,and Vanessa Barrington,Photographs by Sara Remington

    $22.95
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    Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice reade...


  12. Big Night In

    Big Night In More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

    By Domenica Marchetti,Photographs by Susie Cushner

    $24.95
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    Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of...


  13. Kids in the Holiday Kitchen

    Kids in the Holiday Kitchen Making, Baking, Giving

    By Jessica Strand,and Tammy Massman-Johnson,Photographs by James Baigrie

    $16.95
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    Kick off the holidays in the kitchen this year! Here are kid-friendly projects including easy entres, sweet and savorynoshes, and fantastic crafts to display, wear, or give. Kids will love makingand then eatingcupcakes that look like Christmas orname...


  14. Quick & Easy Chinese

    Quick & Easy Chinese 70 Everyday Recipes

    By Nancie McDermott,Photographs by Maren Caruso

    $19.95
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    Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Includ...


  15. The Christmas Table

    The Christmas Table Recipes and Crafts to Create Your Own Holiday Tradition

    By Diane Morgan,Photographs by E.J. Armstrong

    $19.95
    Out of Stock
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    The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On...


  16. Turquoise

    Turquoise A Chef's Travels in Turkey

    By Greg and Lucy Malouf,Photographs by Lisa Cohen,and William Meppem

    $50.00
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    With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enj...


  17. Art of the Slow Cooker

    Art of the Slow Cooker 80 Exciting New Recipes

    By Andrew Schloss,Photographs by Yvonne Duivenvoorden

    $24.95
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    For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes even desserts that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety t...


  18. The Best Casserole Cookbook Ever

    The Best Casserole Cookbook Ever With More Than 500 Recipes!

    By Beatrice Ojakangas,Photographs by Susie Cushner

    $24.95
    Out of Stock
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    A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple...


  19. Fresh from the Farmers' Market

    Fresh from the Farmers' Market Year-Round Recipes for the Pick of the Crop

    By Janet Fletcher,Photographs by Victoria Pearson,Introduction by Alice Waters

    $19.95
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    Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and v...


  20. The NFL Gameday Cookbook

    The NFL Gameday Cookbook 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl

    By Ray "Dr. BBQ" Lampe

    $24.95
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    The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to tra...


  21. Sunday Soup

    Sunday Soup A Year's Worth of Mouthwatering, Easy-to-Make Recipes

    By Betty Rosbottom,Photographs by Charles Schiller

    $24.95
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    Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the wi...


  22. The Tra Vigne Cookbook

    The Tra Vigne Cookbook Seasons in the California Wine Country

    By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

    $24.95
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    This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the...


  23. Grill Every Day

    Grill Every Day 125 Fast-Track Recipes for Weeknights at the Grill

    By Diane Morgan,Photographs by E. J. Armstrong

    $24.95
    In Stock
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    Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. F...


  24. Cook It in a Cup!

    Cook It in a Cup! Quick Meals and Treats Kids Can Cook in Silicone Cups

    By Julia Myall,Photographs by Greg Lowe

    $18.99
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    This fresh take on kids-in-the-kitchen cookbooks comes with six colorful silicone baking cups that children can use to prepare all sorts of individually sized treats, from little lasagnas to tiny fruit tarts. The silicone cups are nonstick, easy to clean,...


  25. The Toddler Café

    The Toddler Café Fast Recipes and Fun Ways to Feed Even the Pickiest Eater

    By Jennifer Carden,Photographs by Matthew Carden

    $14.95
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    Every toddler goes through the stage where they want nothing but "O"-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has cre...


  26. Simply Organic

    Simply Organic A Cookbook for Sustainable, Seasonal, and Local Ingredients

    By Jesse Ziff Cool,Photographs by France Ruffenach

    $24.95
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    The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable element...


  27. Peeps!

    Peeps! Recipes and Crafts to Make with Your Favorite Marshmallow Treat

    By Charity Ferreira,Photographs by Liz Wolfe

    $12.95
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    For Peeps sake! They're cute. They're tasty. And for the first time ever, PEEPS—the No. 1 selling non-chocolate Easter candy—take center stage in fun crafts and sweet treats for the entire family. Both seasonal savorers and devoted PEEPS fans...


  28. Olive Oil

    Olive Oil From Tree to Table

    By Peggy Knickerbocker,Photographs by Laurie Smith

    $19.95
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    In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and Californi...


  29. Salad Dressings

    Salad Dressings

    By Jessica Strand,Photographs by Maren Caruso

    $14.95
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    Every proper salad should come to the table well dressed. Salad Dressings is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilt...


  30. Fondue

    Fondue

    By Lou Seibert Pappas,Photographs by Alison Miksch

    $14.95
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    Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will rev...


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