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General Cookbooks

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Items 121 to 150 of 198 total

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  1. The Christmas Table

    The Christmas Table Recipes and Crafts to Create Your Own Holiday Tradition

    By Diane Morgan,Photographs by E.J. Armstrong

    $19.95
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    The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On...


  2. Turquoise

    Turquoise A Chef's Travels in Turkey

    By Greg and Lucy Malouf,Photographs by Lisa Cohen,and William Meppem

    $50.00
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    With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enj...


  3. Big Night In

    Big Night In More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

    By Domenica Marchetti,Photographs by Susie Cushner

    $24.95
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    Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of...


  4. Heirloom Beans

    Heirloom Beans Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

    By Steve Sando,and Vanessa Barrington,Photographs by Sara Remington

    $22.95
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    Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice reade...


  5. Quick & Easy Chinese

    Quick & Easy Chinese 70 Everyday Recipes

    By Nancie McDermott,Photographs by Maren Caruso

    $19.95
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    Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Includ...


  6. Art of the Slow Cooker

    Art of the Slow Cooker 80 Exciting New Recipes

    By Andrew Schloss,Photographs by Yvonne Duivenvoorden

    $24.95
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    For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes even desserts that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety t...


  7. Fresh from the Farmers' Market

    Fresh from the Farmers' Market Year-Round Recipes for the Pick of the Crop

    By Janet Fletcher, Photographs by Victoria Pearson, Introduction by Alice Waters

    $19.95
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    Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime.


  8. The NFL Gameday Cookbook

    The NFL Gameday Cookbook 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl

    By Ray "Dr. BBQ" Lampe

    $24.95
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    The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to tra...


  9. Sunday Soup

    Sunday Soup A Year's Worth of Mouthwatering, Easy-to-Make Recipes

    By Betty Rosbottom,Photographs by Charles Schiller

    $24.95
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    Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the wi...


  10. The Tra Vigne Cookbook – Paperback

    The Tra Vigne Cookbook – Paperback Seasons in the California Wine Country

    By Michael Chiarello,with Penelope Wisner,Photographs by Karl Petzke

    $24.95
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    This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the...


  11. Grill Every Day

    Grill Every Day 125 Fast-Track Recipes for Weeknights at the Grill

    By Diane Morgan,Photographs by E. J. Armstrong

    $24.95
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    Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. F...


  12. Cook It in a Cup!

    Cook It in a Cup! Quick Meals and Treats Kids Can Cook in Silicone Cups

    By Julia Myall,Photographs by Greg Lowe

    $18.99
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    This fresh take on kids-in-the-kitchen cookbooks comes with six colorful silicone baking cups that children can use to prepare all sorts of individually sized treats, from little lasagnas to tiny fruit tarts. The silicone cups are nonstick, easy to clean,...


  13. The Toddler Café

    The Toddler Café Fast Recipes and Fun Ways to Feed Even the Pickiest Eater

    By Jennifer Carden,Photographs by Matthew Carden

    $14.95
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    Every toddler goes through the stage where they want nothing but "O"-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has cre...


  14. Peeps!

    Peeps! Recipes and Crafts to Make with Your Favorite Marshmallow Treat

    By Charity Ferreira,Photographs by Liz Wolfe

    $12.95
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    For Peeps sake! They're cute. They're tasty. And for the first time ever, PEEPS—the No. 1 selling non-chocolate Easter candy—take center stage in fun crafts and sweet treats for the entire family. Both seasonal savorers and devoted PEEPS fans...


  15. Olive Oil

    Olive Oil From Tree to Table

    By Peggy Knickerbocker,Photographs by Laurie Smith

    $19.95
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    In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and Californi...


  16. Salad Dressings

    Salad Dressings

    By Jessica Strand,Photographs by Maren Caruso

    $14.95
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    Every proper salad should come to the table well dressed. Salad Dressings is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilt...


  17. Fondue

    Fondue

    By Lou Seibert Pappas,Photographs by Alison Miksch

    $14.95
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    Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will rev...


  18. Cheese & Wine

    Cheese & Wine A Guide to Selecting, Pairing, and Enjoying

    By Janet Fletcher,Photographs by Victoria Pearson

    $24.95
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    From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best w...


  19. The Country Cooking of France

    The Country Cooking of France

    By Anne Willan,Photographs by France Ruffenach

    $50.00
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    Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its...


  20. Foodie Fight

    Foodie Fight A Trivia Game for Serious Food Lovers

    By Joyce Lock

    $22.95
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    Calling all food lovers! This addictive trivia game allows players to strut their culinary stuff and prove who is the smartest foodie of them all. With over 1,000 questions on topics ranging from culinary science and celebrity chefs to food history and ex...


  21. Madhur Jaffrey's Quick & Easy Indian Cooking

    Madhur Jaffrey's Quick & Easy Indian Cooking

    By Madhur Jaffrey,Photographs by Noel Barnhurst

    $19.95
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    With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy...


  22. 5 Spices, 50 Dishes

    5 Spices, 50 Dishes Simple Indian Recipes Using Five Common Spices

    By Ruta Kahate, Photographs by Susie Cushner

    $19.95
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    The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, ca...


  23. Southern Cakes

    Southern Cakes Sweet and Irresistible Recipes for Everyday Celebrations

    By Nancie McDermott,Photographs by Becky Luigart-Stayner

    $19.95
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    Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly...


  24. Blue Ribbon USA

    Blue Ribbon USA Prizewinning Recipes from State and County Fairs

    By Georgia Orcutt,and John Margolies

    $16.95
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    Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at t...


  25. Mastering the Grill

    Mastering the Grill The Owner's Manual for Outdoor Cooking

    By Andrew Schloss,and David Joachim,Photographs by Alison Miksch

    $24.95
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    Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, ch...


  26. Killer Pies

    Killer Pies Delicious Recipes from North America's Favorite Restaurants

    By Stephanie Anderson

    $16.95
    Out of Stock
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    Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof m...


  27. Gentlemen, Start Your Ovens

    Gentlemen, Start Your Ovens Killer Recipes for Guys

    By Tucker Shaw,Photographs by Leigh Beisch

    $16.95
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    For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)...


  28. La Paella

    La Paella Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

    By Jeff Koehler

    $18.95
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    The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to mak...


  29. The Glorious Soups and Stews of Italy

    The Glorious Soups and Stews of Italy

    By Domenica Marchetti,Photographs by William Meppem

    $19.95
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    Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy, a collection of more than 60 exc...


  30. The Heirloom Tomato Cookbook

    The Heirloom Tomato Cookbook

    By Mimi Luebbermann,Photographs by Robert Holmes,and Dan Mills

    $16.95
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    Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomatoand this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in al...


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