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General Cookbooks

Showing 121-140 of 278 products

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  • New German Cooking

    $40.00
    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Learn More
  • Bar Tartine

    $40.00
    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Learn More
  • Modern Tea

    $19.95
    It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. Learn More
  • Pizza

    $34.95
    Alba Pezone's Pizza celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy's fines Learn More
  • The Beef Club

    $35.00
    Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade Learn More
  • Under the Walnut Tree

    $39.95
    Under the Walnut Tree takes readers on a culinary global adventure from Spain to Thailand and from avocados to cardamom, and the inspired recipes for each seasonal ingredient. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an empha Learn More
  • Brown Sugar Kitchen

    $29.95
    Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.

    The restaurant is a friendly beacon on Learn More
  • Pork

    $27.50
    Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Learn More
  • Grains

    $34.95
    Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown's Grains is here to help you choose, prepare and cook the numerous new whole grains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywher Learn More
  • One Dish, Two Ways

    $29.95
    Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT.

    Grownups are easy. They love spices and chilli and garlic and onions and Learn More
  • Sunday Casseroles

    $24.95
    Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Learn More
  • Roast Lamb In the Olive Groves

    $39.95
    Roast Lamb in the Olive Groves presents the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. Try your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood Learn More
  • Eggs on Top

    $24.95
    This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. Learn More
  • Marque

    $39.95
    Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one o Learn More
  • trEATs

    $19.95
    Whether it's a birthday, a baby shower, Father's Day or Christmas, there's no better way to say 'I love you' than with a homemade gift, straight out of your kitchen. trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook a Learn More
  • The Rooftop Beekeeper

    $24.95
    The number of urban beekeepers has escalated with more than 25 percent increases year over year in the United States and the United Kingdom. From a go-to authority on beekeeping and backyard farming, The Rooftop Beekeeper is the first handbook to explore the ease and charm of keeping bees in an urban environment. Learn More
  • Done.

    $27.50
    Done. answers the age-old question that stumps all cooks: “Is it ready yet?” In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-a-glance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Learn More
  • Southern Casseroles

    $24.95
    This tantalizing cookbook brings the irresistible charm and comfort of Southern culture to the dinner table by way of mouthwatering casserole dishes. Learn More
  • Pork Chop

    $22.95
    Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner. Learn More
  • Feast

    $35.00
    Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Learn More

Showing 121-140 of 278 products

20 / 40 / 60 /