General Cookbooks

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  1. Modern Asian Flavors

    Modern Asian Flavors

    $18.95

    Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticat... Learn More
  2. Grill Pan Cookbook

    Grill Pan Cookbook

    $16.95

    Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and... Learn More
  3. Killer Ribs

    Killer Ribs

    $16.95

    Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is... Learn More
  4. The Glorious Soups and Stews of Italy

    The Glorious Soups and Stews of Italy

    $19.95

    Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy, a collection of more than 60 exc... Learn More
  5. La Paella

    La Paella

    $18.95

    The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to mak... Learn More
  6. 5 Spices, 50 Dishes

    5 Spices, 50 Dishes

    $19.95

    The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, ca... Learn More
  7. Blue Ribbon USA

    Blue Ribbon USA

    $16.95

    Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at t... Learn More
  8. Killer Pies

    Killer Pies

    $16.95

    Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof m... Learn More
  9. The Country Cooking of France

    The Country Cooking of France

    $50.00

    Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its... Learn More
  10. Cheese & Wine

    Cheese & Wine

    $24.95

    From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best w... Learn More

Items 61 to 70 of 199 total

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