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General Cookbooks

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  1. The Bride & Groom First and Forever Cookbook

    The Bride & Groom First and Forever Cookbook

    By Mary Corpening Barber and Sara Corpening Whiteford,Photographs by Susie Cushner

    $35.00
    In Stock
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    Here is the perfect gift for the happy couple--the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll...


  2. Seriously Simple

    Seriously Simple Easy Recipes for Creative Cooks

    By Diane Rossen Worthington,Photographs by Noel Barnhurst

    $24.95
    In Stock
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    The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor com...


  3. Legends of Texas Barbecue Cookbook

    Legends of Texas Barbecue Cookbook Recipes and Recollections from the Pit Bosses

    By Robb Walsh

    $18.95
    Out of Stock
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    Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas...


  4. The Big Book of Soups and Stews

    The Big Book of Soups and Stews 262 Recipes for Serious Comfort Food

    By Maryana Vollstedt

    $19.95
    In Stock
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    Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stew...


  5. Olives, Anchovies, and Capers

    Olives, Anchovies, and Capers The Secret Ingredients of the Mediterranean Table

    By Georgeanne Brennan,Photographs by Leigh Beisch

    $19.95
    In Stock
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    No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, anchovies, and capers are the secret ing...


  6. Pressure Cooking for Everyone

    Pressure Cooking for Everyone

    By Rick Rodgers,and Arlene Ward,Photographs by Kathryn Russell

    $19.95
    In Stock
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    The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cook...


  7. Sweet Miniatures

    Sweet Miniatures The Art of Making Bite-Size Desserts Completely Revised and Expanded

    By Flo Braker,Photographs by Michael Lamotte

    $22.95
    In Stock
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    Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet Miniatures. Winner of the IACP Single-Subject Cookb...


  8. The Star Wars Cookbook II

    The Star Wars Cookbook II Darth Malt and More Galactic Recipes

    By Frankie Frankeny,and Wesley Martin

    $18.99
    Out of Stock
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    Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu.


  9. The Nantucket Holiday Table

    The Nantucket Holiday Table

    By Susan Simon,Photographs by Jeffrey Allen

    $29.95
    In Stock
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    From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else. Elegantly adorned with 75 beautiful full-color photographs, The Nantucket Holiday Table lets ever...


  10. The Cheese Course

    The Cheese Course Enjoying the World's Best Cheeses at Your Table

    By Janet Fletcher,Photographs by Victoria Pearson

    $19.95
    Out of Stock
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    Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's mi...


  11. A Good Day for Salad

    A Good Day for Salad

    By Jeannette Ferrary,and Louise Fiszer

    $18.95
    In Stock
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    Once upon a time, salad meant lettuce, tomato, and cucumber covered in Thousand Island dressing. Today its succulent fish, seasoned meat, crispy tofu, herb pasta, and anything else you want to toss together in a saladlike way. In A Good Day for Salad


  12. The Wine Lover's Cookbook

    The Wine Lover's Cookbook Great Meals for the Perfect Glass of Wine

    By Sid Goldstein,Photographs by Paul Franz-Moore,Foreword by John Ash

    $24.95
    In Stock
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    A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine...


  13. Cooking at the Kasbah

    Cooking at the Kasbah Recipes from My Morroccan Kitchen

    By Kitty Morse,Photographs by Laurie Smith

    $22.95
    In Stock
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    Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately sp...


  14. Wookiee Cookies

    Wookiee Cookies A Star Wars Cookbook

    By Robin Davis

    $18.99
    In Stock
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    Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice...


  15. Crepes

    Crepes Sweet and Savory Recipes for the Home Cook

    By Lou Seibert Pappas,Photographs by Jean-Blaise Hall

    $14.95
    Out of Stock
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    Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reaso...


  16. Olive Oil

    Olive Oil From Tree to Table

    By Peggy Knickerbocker,Photographs by Laurie Smith,Foreword by Maggie Blyth Klein

    $19.95
    Out of Stock
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    Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle...


  17. The San Francisco Chronicle Cookbook

    The San Francisco Chronicle Cookbook

    Edited by Michael Bauer,and Fran Irwin

    $19.95
    In Stock
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    San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest...


  18. Jewish Holiday Feasts

    Jewish Holiday Feasts

    By Louise Fiszer,and Jeannette Ferrary,Illustrated by Coco Matsuda

    $9.95
    Out of Stock
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    The festivals of the Jewish calendar are also celebrations of the wonderful foods associated with these venerable holidays. Jewish Holiday Feasts offers 45 delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashana...


  19. Cafe Pasqual's Cookbook

    Cafe Pasqual's Cookbook Spirited Recipes from Santa Fe

    By Katharine Kagel,Photographs by Barbara Simpson

    $22.95
    In Stock
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    Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors. Thi...


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