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General Cookbooks

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  1. Crepes

    Crepes Sweet and Savory Recipes for the Home Cook

    By Lou Seibert Pappas,Photographs by Jean-Blaise Hall

    $14.95
    Out of Stock
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    Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reaso...


  2. Olive Oil

    Olive Oil From Tree to Table

    By Peggy Knickerbocker,Photographs by Laurie Smith,Foreword by Maggie Blyth Klein

    $19.95
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    Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle...


  3. The San Francisco Chronicle Cookbook

    The San Francisco Chronicle Cookbook

    Edited by Michael Bauer,and Fran Irwin

    $19.95
    In Stock
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    San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest...


  4. Jewish Holiday Feasts

    Jewish Holiday Feasts

    By Louise Fiszer,and Jeannette Ferrary,Illustrated by Coco Matsuda

    $9.95
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    The festivals of the Jewish calendar are also celebrations of the wonderful foods associated with these venerable holidays. Jewish Holiday Feasts offers 45 delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashana...


  5. Biscotti

    Biscotti

    By Lou Seibert Pappas,Illustrated by Piet Halberstadt

    $9.95
    In Stock
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    Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steam...


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