Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

Low-Fat Cooking to Beat the Clock

Delicious, Inspired Meals in 15 Minutes

By Sam Gugino,Photographs by Frankie Frankeny

8-3/4 x 8 in; 156 pp;
50 color photos
Paperback
November 2000
ISBN 9780811827126
ISBN10 0811827127

SKU# 9780811827126

$19.95
This item is not currently available

This item is not currently available

Quick Overview

Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-bu...
Low-Fat Cooking to Beat the Clock


Description

Low-Fat Cooking to Beat the Clock

Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-busting) techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutesincluding the time it takes to chop and prep. Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change the way you cook. It's amazing but true: a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!

 

More Details

8-3/4 x 8 in; 156 pp;
50 color photos
Paperback
November 2000
ISBN 9780811827126
ISBN10 0811827127
Sam Gugino is a columnist for Wine Spectator and a frequent contributor to the New York Times. He lives in New York city.
Visit Sam's Web site at: www.samcooks.com.

Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).