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    • New Vegetarian

    More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

    By Robin Asbell,Photographs by Yvonne Duivenvoorden

    8-3/4 x 8 in; 144 pp;
    24 color images/photographs
    Paperback
    Published in October, 2009
    ISBN 9780811865791
    ISBN10 0811865797

    SKU# 9780811865791

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    $19.95

    Quick Overview

    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultu...

    New Vegetarian

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    New Vegetarian

    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!

     

    Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She is author of The New Whole Grains Cookbook.

    Yvonne Duivenvoorden is a Toronto-based food, garden, and lifestyle photographer.

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