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Health & Vegetarian

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  1. Greens + Grains

    Greens + Grains Recipes for Deliciously Healthful Meals

    By Molly Watson, Photographs by Joseph De Leo

    $19.95
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    People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious!


  2. Modern Tea

    Modern Tea A Fresh Look at an Ancient Beverage

    By Lisa Boalt Richardson, Photographs by Jenifer Altman

    $19.95
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    It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes o


  3. Flourless.

    Flourless. Recipes for Naturally Gluten-Free Desserts

    By Nicole Spiridakis, Photographs by John Lee

    $27.95
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    This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary.


  4. Juice It!

    Juice It! Energizing Blends for Today’s Juicers

    By Robin Asbell • Photographs by Antonis Achilleos

    $18.95
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    Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens.


  5. Farming Cuba

    Farming Cuba Urban Agriculture From the Ground Up Princeton Architectural Press

    By Carey Clouse

    $35.00
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    Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies.


  6. Straight from the Earth

    Straight from the Earth Irresistible Vegan Recipes for Everyone

    By Myra Goodman, Marea Goodman, Photography by Sara Remington

    $27.50
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    As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2½-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative—and definitely delicious—dishes that are not only heavy on the produce, they just happen to be vegan!


  7. Eat Pretty

    Eat Pretty Nutrition for Beauty, Inside and Out

    By Jolene Hart, CHC, AADP

    $16.95
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    Nutrition is the fastest-rising beauty trend around the world. Eat Pretty simplifies the latest science and presents a user-friendly program for gorgeous looks, at any age, that last a lifetime. Buzzwords like antioxidants, biotin, and omega-3s are explained alongside more than 85 everyday foods, each paired with their specific beauty-boosting benefit: walnuts for supple skin, radishes for strong nails.


  8. Feast

    Feast Generous Vegetarian Meals for Any Eater and Every Appetite

    By Sarah Copeland • Photographs by Yunhee Kim

    $35.00
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    Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts.


  9. The Glorious Vegetables of Italy

    The Glorious Vegetables of Italy

    By Domenica Marchetti • Photographs by Sang An

    $30.00
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    This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.


  10. A Cook’s Initiation into the Gorgeous World of Mushrooms

    A Cook’s Initiation into the Gorgeous World of Mushrooms

    By Phillippe Emanuelli • Photographs by Frédéric Raevens

    $32.50
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    This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop and a nature lover’s coffee table.


  11. Best Lunch Box Ever

    Best Lunch Box Ever Ideas and Recipes for School Lunches Kids Will Love

    By Katie Sullivan Morford

    $24.95
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    Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.


  12. Crackers & Dips

    Crackers & Dips More Than 50 Handmade Snacks

    By Ivy Manning • Photographs by Jenifer Altman

    $19.95
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    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy, gooey dips, and schmears.


  13. 50 Best Plants on the Planet

    50 Best Plants on the Planet The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

    By Cathy Thomas • Photographs by Angie Cao • Foreword by Cheryl Forberg, RD

    $29.95
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    This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa’s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon.


  14. Roots

    Roots The Definitive Compendium with More Than 225 Recipes

    By Diane Morgan • Foreword by Deborah Madison • Photographs by Antonis Achilleos

    $40.00
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    From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes).


  15. Sweet & Easy Vegan

    Sweet & Easy Vegan Treats Made with Whole Grains and Natural Sweeteners

    By Robin Asbell • Photographs by Joseph De Leo

    $35.00
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    Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo dairy.


  16. Perpetual Harvest

    Perpetual Harvest What to Plant and Enjoy, Month by Month

    Illustrated by Claudia Pearson

    $19.95
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    Gardeners and foodies will enjoy eating with the seasons and admiring fetching art with this set of 12 gorgeous prints to display.


  17. Pure Vegan

    Pure Vegan 70 Recipes for Beautiful Meals and Clean Living

    By Joseph Shuldiner Photographs by Emily Brooke Sandor

    $29.95
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    Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent.


  18. Raw Awakening: Your Ultimate Guide to the Raw Food Diet

    Raw Awakening: Your Ultimate Guide to the Raw Food Diet Lose Weight - Unleash Your Energy - Radiate Health and Vitality - Feel and Look Spectacular

    By Kristen Suzanne

    $18.95
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    “Raw” food is energizing people around the world. Eating raw no longer means consuming carrot sticks and boring fruit plates—it’s a whole new cuisine and lifestyle. Featuring the same fun and passionate style that has made hers one of the most popular raw food blogs, chef Kristen Suzanne takes readers step by step through the raw food lifestyle: equipping the kitchen, grocery shopping, eating out, dealing with setbacks (and family members!), improving digestion, and losing weight, until eating raw becomes second nature.


  19. The Fresh & Green Table

    The Fresh & Green Table Delicious Ideas for Bringing Vegetables Into Every Meal

    By Susie Middleton Photographs by Annabelle Breakey

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    In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal.


  20. At the Farmers’ Market with Kids

    At the Farmers’ Market with Kids Recipes and Projects for Little Hands

    By Leslie Jonath & Ethel Brennan Photographs by Sheri Giblin

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    “Finish your vegetables!” becomes a phrase of the past when kids discover the diversity and deliciousness of farmers’ markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers’ market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating.


  21. The Eat, Drink, and Be Gorgeous Project

    The Eat, Drink, and Be Gorgeous Project Three Months to a New You

    By Esther Blum, M.S., R.D., C.D.N., C.N.S.

    $14.95
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    Women will lose twice the weight when they track what they eat with this helpful food diary. Expert nutritionist Esther Blum provides a healthy dose of motivation plus all the necessary tools to make it happen:


  22. Big Vegan

    Big Vegan More than 350 Recipes: No Meat/No Dairy, All Delicious

    By Robin Asbell Photographs by Kate Sears

    $29.95
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    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner.


  23. Plenty

    Plenty Vibrant Vegetable Recipes from London's Ottolenghi

    By Yotam Ottolenghi, Photographs by Jonathan Lovekin

    $35.00
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    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 veget...


  24. Blackbird Bakery Gluten-Free

    Blackbird Bakery Gluten-Free 75 Recipes for Irresistible Gluten-Free Desserts and Pastries

    By Karen Morgan,Photographs by Knoxy

    $24.95
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    Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and...


  25. Skinny Dips

    Skinny Dips 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious

    By Diane Morgan, Photographs by Sheri Giblin

    $18.95
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    We all love dipswe just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorfu...


  26. Fast, Fresh & Green

    Fast, Fresh & Green More Than 90 Delicious Recipes for Veggie Lovers

    By Susie Middleton,Photographs by Ben Fink

    $24.95
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    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of h...


  27. New Vegetarian

    New Vegetarian More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

    By Robin Asbell,Photographs by Yvonne Duivenvoorden

    $19.95
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    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultu...


  28. Edible Schoolyard

    Edible Schoolyard A Universal Idea

    By Alice Waters,Photographs by David Liittschwager

    $24.95
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    One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers tur...


  29. Fresh from the Farmers' Market

    Fresh from the Farmers' Market Year-Round Recipes for the Pick of the Crop

    By Janet Fletcher,Photographs by Victoria Pearson,Introduction by Alice Waters

    $19.95
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    Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and v...


  30. Simply Organic

    Simply Organic A Cookbook for Sustainable, Seasonal, and Local Ingredients

    By Jesse Ziff Cool,Photographs by France Ruffenach

    $24.95
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    The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable element...


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