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Health & Vegetarian

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  1. Low-So Good

    Low-So Good A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

    By Jessica Goldman Foung, Photographs by John Lee

    $29.95
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    Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few. Low-So Good empowers anyone to become an expert at living well with less salt.


  2. Eat Pretty, Live Well

    Eat Pretty, Live Well A Guided Journal for Nourishing Beauty, Inside and Out

    By Jolene Hart

    $16.95
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    This companion journal to bestselling beauty nutrition guide Eat Pretty is an inspiring and innovative tool that invites fans and newcomers alike to put beauty nutrition know-how into practice.


  3. Eat Drink Paleo Cookbook

    Eat Drink Paleo Cookbook Over 110 Paleo-Inspired Recipes for Everyone

    By Irena Macri

    $24.95
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    The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink.


  4. V is for Vegan

    V is for Vegan Quadrille Publishing

    By Kerstin Rodgers, Photographs by Jan Baldwin

    $29.95
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    If you thought vegan food was brown and bland, think again. V is for Vegan blows that myth out of the water. Kerstin Rodgers' 150 recipes are game-changing, with ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never though


  5. The Anti-Inflammation Cookbook

    The Anti-Inflammation Cookbook The Delicious Way to Reduce Inflammation and Stay Healthy

    By Amanda Haas, By Dr. Bradly Jacobs

    $27.95
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    In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes.


  6. Cook Yourself Young

    Cook Yourself Young Improve Your Skin & Hair, Sleep Better, Look & Feel Younger With 100 Easy RecipesQuadrille Publishing

    By Elizabeth Peyton-Jones, Photographs by Yuki Sugiura

    $22.95
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    Who doesn't want to look and feel 10 years younger? With this book, you can forget Botox, chemical peels, and the surgeon's knife and Cook Yourself Young, with more than 100 easy-to-cook dishes that use the natural medicines in foods. Many of the recipes are vegan or raw, wit


  7. The Natural Cook

    The Natural Cook Eating the Seasons from Root to FruitQuadrille Publishing

    By Tom Hunt, Photographs by Laura Edwards

    $29.95
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    The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three si


  8. Dips & Spreads

    Dips & Spreads 45 Gorgeous and Good-for-You Recipes

    By Dawn Yanagihara, Photographs by Angie Cao

    $16.95
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    Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party.


  9. Gjelina

    Gjelina Cooking from Venice, California

    By Travis Lett, Photographs by Nikole Herriott, Photographs by Michael Graydon

    $35.00
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    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett.


  10. Gluten-Free Wish List

    Gluten-Free Wish List Sweet & Savory Treats You've Missed the Most

    By Jeanne Sauvage

    $29.95
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    Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether d


  11. Healthy Japanese Cooking

    Healthy Japanese Cooking Simple Recipes for a Long Life, the Shoku-Iku WayQuadrille Publishing

    By Makiko Sano, Photographs by Lisa Linder

    $19.95
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    Shoku-Iku is the way that Japanese people are taught about healthy food. This book reveals the secrets to how the Japanese stay so healthy in easy-tofollow principles so you, too, can learn to eat mindfully, the Shoku-Iku way.


  12. Superfoods

    Superfoods The Flexible Approach to Eating More SuperfoodsQuadrille Publishing

    By Julie Montagu, Photographs by Yuki Sugiura

    $22.95
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    Julie Montagu is The Flexi Foodie and her book of 90 delicious recipes and friendly facts will show you how to introduce plant-based superfoods into your day.


  13. The Everyday Rice Cooker

    The Everyday Rice Cooker Soups, Sides, Grains, Mains, and More

    By Diane Phillips, Photographs by Jennifer Causey

    $24.95
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    For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic gr


  14. Greens + Grains

    Greens + Grains Recipes for Deliciously Healthful Meals

    By Molly Watson, Photographs by Joseph De Leo

    $19.95
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    People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious!


  15. Modern Tea

    Modern Tea A Fresh Look at an Ancient Beverage

    By Lisa Boalt Richardson, Photographs by Jenifer Altman

    $19.95
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    It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many.


  16. Flourless.

    Flourless. Recipes for Naturally Gluten-Free Desserts

    By Nicole Spiridakis, Photographs by John Lee

    $27.95
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    This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary.


  17. Juice It!

    Juice It! Energizing Blends for Today’s Juicers

    By Robin Asbell • Photographs by Antonis Achilleos

    $18.95
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    Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens.


  18. Farming Cuba

    Farming Cuba Urban Agriculture From the Ground Up Princeton Architectural Press

    By Carey Clouse

    $35.00
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    Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies.


  19. Straight from the Earth

    Straight from the Earth Irresistible Vegan Recipes for Everyone

    By Myra Goodman, Marea Goodman, Photography by Sara Remington

    $27.50
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    As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2½-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative—and definitely delicious—dishes that are not only heavy on the produce, they just happen to be vegan!


  20. Eat Pretty

    Eat Pretty Nutrition for Beauty, Inside and Out

    By Jolene Hart, CHC, AADP

    $16.95
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    Nutrition is the fastest-rising beauty trend around the world. Eat Pretty simplifies the latest science and presents a user-friendly program for gorgeous looks, at any age, that last a lifetime. Buzzwords like antioxidants, biotin, and omega-3s are explained alongside more than 85 everyday foods, each paired with their specific beauty-boosting benefit: walnuts for supple skin, radishes for strong nails.


  21. Feast

    Feast Generous Vegetarian Meals for Any Eater and Every Appetite

    By Sarah Copeland • Photographs by Yunhee Kim

    $35.00
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    Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts.


  22. The Glorious Vegetables of Italy

    The Glorious Vegetables of Italy

    By Domenica Marchetti • Photographs by Sang An

    $30.00
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    This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.


  23. A Cook’s Initiation into the Gorgeous World of Mushrooms

    A Cook’s Initiation into the Gorgeous World of Mushrooms

    By Phillippe Emanuelli • Photographs by Frédéric Raevens

    $32.50
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    This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop and a nature lover’s coffee table.


  24. Best Lunch Box Ever

    Best Lunch Box Ever Ideas and Recipes for School Lunches Kids Will Love

    By Katie Sullivan Morford

    $24.95
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    Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.


  25. Crackers & Dips

    Crackers & Dips More Than 50 Handmade Snacks

    By Ivy Manning • Photographs by Jenifer Altman

    $19.95
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    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy, gooey dips, and schmears.


  26. 50 Best Plants on the Planet

    50 Best Plants on the Planet The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

    By Cathy Thomas • Photographs by Angie Cao • Foreword by Cheryl Forberg, RD

    $29.95
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    This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa’s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon.


  27. Roots

    Roots The Definitive Compendium with More Than 225 Recipes

    By Diane Morgan • Foreword by Deborah Madison • Photographs by Antonis Achilleos

    $40.00
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    From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes).


  28. Sweet & Easy Vegan

    Sweet & Easy Vegan Treats Made with Whole Grains and Natural Sweeteners

    By Robin Asbell • Photographs by Joseph De Leo

    $35.00
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    Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo dairy.


  29. Perpetual Harvest

    Perpetual Harvest What to Plant and Enjoy, Month by Month

    Illustrated by Claudia Pearson

    $19.95
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    Gardeners and foodies will enjoy eating with the seasons and admiring fetching art with this set of 12 gorgeous prints to display.


  30. Pure Vegan

    Pure Vegan 70 Recipes for Beautiful Meals and Clean Living

    By Joseph Shuldiner Photographs by Emily Brooke Sandor

    $29.95
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    Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent.


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