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Health & Vegetarian

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  1. Fresh from the Farmers' Market

    Fresh from the Farmers' Market Year-Round Recipes for the Pick of the Crop

    By Janet Fletcher,Photographs by Victoria Pearson,Introduction by Alice Waters

    $19.95
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    Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and v...


  2. Simply Organic

    Simply Organic A Cookbook for Sustainable, Seasonal, and Local Ingredients

    By Jesse Ziff Cool,Photographs by France Ruffenach

    $24.95
    In Stock
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    The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable element...


  3. The New Whole Grains Cookbook

    The New Whole Grains Cookbook Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

    By Robin Asbell,Photographs by Caren Alpert

    $19.95
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    From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast,...


  4. The Wine and Food Lover's Diet

    The Wine and Food Lover's Diet 28 Days of Delicious Weight Loss

    By Phillip Tirman, M.D.,Photographs by Caren Alpert

    $24.95
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    Eat good food, drink a little wine, lose weight! Sounds too good to be true? Not with The Wine and Food Lover's Diet. Created by a sports doctor with a background in nutrition, this is a diet that combines healthful eating with a love of eating. Im...


  5. Fields of Plenty

    Fields of Plenty A Farmer's Journey in Search of Real Food and the People Who Grow It

    Text and photography by Michael Ableman

    $40.00
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    In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor, and passion. In Fields of Plenty, respect...


  6. The Big Book of Low-Carb

    The Big Book of Low-Carb 250 Simple, Delicious, Nutritious Recipes

    By Kitty Broihier, MS, RD,and Kimberly Mayone

    $19.95
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    Low-carb has moved beyond fad into lifestyle. And what a lifestyle with 250 recipes this good! Shrimp and Havarti Frittata, Cumin Roasted Chicken, Country Style Pork Ribs, Strawberry Swirl Cheesecake. With carbs so low and flavors so big, no one will beli...


  7. A Beautiful Bowl of Soup

    A Beautiful Bowl of Soup The Best Vegetarian Recipes

    By Paulette Mitchell, Photographs by William Meppem

    $19.95
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    No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follo...


  8. Taste Pure and Simple

    Taste Pure and Simple Irresistible Recipes for Good Food and Good Health

    By Michel Nischan,with Mary Goodbody,Photographs by Minh + Wass

    $35.00
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    As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, h...


  9. Great Greens

    Great Greens Fresh, Flavorful, and Innovative Recipes

    By Georgeanne Brennan,Foreword by Todd Koons,Photographs by Frankie Frankeny

    $19.95
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    All it takes is a visit to the local grocery to see the abundant repertoire of greens available today. Great Greens is an inspirational guide to selecting and cooking with fresh greens. Including plenty of delicious salads but traveling far beyond, it's p...


  10. The Hot Flash Cookbook

    The Hot Flash Cookbook Delicious Recipes for Health and Well-Being through Menopause

    By Cathy Luchetti,Foreword by Risa Kagan, MD

    $17.95
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    While the jury is out on chemical estrogen, a growing number of women are seeking natural remedies for the symptoms of menopause. Rich in estrogen as well as the vitamins and calcium that fight off osteoporosis and heart disease, the delicious recipes in...


  11. Super Smoothies Deck

    Super Smoothies Deck 50 Recipes for Health and Energy

    By Mary Corpening Barber and Sara Corpening Whiteford,Photographs by E.J. Armstrong,and Amy Neunsinger

    $13.95
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    Not just fancy fruit drinks anymore, smoothies have evolved. The 50 recipes in this deck combine all kinds of nutritious ingredients to create smoothies that are as healthy as they are delicious. Youll find something for everyone: smoothies to soothe a t...


  12. At the Japanese Table

    At the Japanese Table New & Traditional Recipes

    By Lesley Downer

    $16.95
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    The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to s...


  13. Quick Pickles

    Quick Pickles Easy Recipes for Big Flavor

    By Chris Schlesinger,and John Willoughby,and Dan George,Photographs by Susie Cushner

    $18.95
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    Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with Big Flavor. Offering both classic and contemporary...


  14. Pressure Cooking for Everyone

    Pressure Cooking for Everyone

    By Rick Rodgers,and Arlene Ward,Photographs by Kathryn Russell

    $19.95
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    The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cook...


  15. Low-Fat Cooking to Beat the Clock

    Low-Fat Cooking to Beat the Clock Delicious, Inspired Meals in 15 Minutes

    By Sam Gugino,Photographs by Frankie Frankeny

    $19.95
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    Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-bu...


  16. Vegetarian Table: France

    Vegetarian Table: France

    By Georgeanne Brennan

    $16.95
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    "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all...


  17. Vegetarian Table: India

    Vegetarian Table: India

    By Yamuna Devi

    $16.95
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    "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all...


  18. Vegetarian Sandwiches

    Vegetarian Sandwiches Fresh Fillings for Slices, Pockets, Wraps, and Rolls

    by Paulette Mitchell,photographed by Ondine Vierra

    $16.95
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    Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sp...


  19. The Mediterranean Herb Cookbook

    The Mediterranean Herb Cookbook Fresh and Savory Recipes from the Mediterranean Garden

    by Georgeanne Brennan,photographed by Grey Crawford

    $22.95
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    For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With The Mediterranean Herb Cookbook, James Beard Award-winning author Georgeanne Brennan brings the int...


  20. Super Smoothies

    Super Smoothies 50 Recipes for Health and Energy

    By Mary Corpening Barber,and Sara Corpening Whiteford,Photographed by E.J. Armstrong

    $16.95
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    Encouraged by more than 180,000 copies of Smoothies sold, the best-selling authors of Smoothies, Wraps, and Cocktail Food are back to bring the blender into the new millennium. These days, smoothie lovers want more than just fruit-fil...


  21. A Good Day for Salad

    A Good Day for Salad

    By Jeannette Ferrary,and Louise Fiszer

    $18.95
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    Once upon a time, salad meant lettuce, tomato, and cucumber covered in Thousand Island dressing. Today its succulent fish, seasoned meat, crispy tofu, herb pasta, and anything else you want to toss together in a saladlike way. In A Good Day for Salad


  22. Grill Pan Cookbook

    Grill Pan Cookbook Great Recipes for Stovetop Grilling

    By Jamee Ruth,Photographs by David Roth

    $16.95
    Out of Stock
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    A new essential in the kitchen, the grill pan is a wonderful tool cooks everywhere are falling in love with. Its great for low-fat cooking and is a must-have for rainy days and city dwellers who dream of grilling but don't have the outdoor space. Delicio...


  23. The Smoothies Deck

    The Smoothies Deck 50 Recipes for High-Energy Refreshment

    By Mary Corpening Barber,and Sara Corpening,and Lori Lyn Narlock,Photographs by Amy Neunsinger

    $13.95
    Out of Stock
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    Thirst-quenching smoothies are the quintessential modern refreshment and a cinch to make at home. Based on Smoothies (0-8118-1648-6over 105,000 copies sold!), The Smoothies Deck features 50 sure-fire recipes for blended fruit drinks. Show...


  24. Wraps

    Wraps Easy Recipes for Handheld Meals

    By Mary Corpening Barber and Sara Corpening Whiteford,and Lori Lyn Narlock,Photographs by Frankie Frankeny

    $14.95
    Out of Stock
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    What's the difference between a wrap and a burrito? The burrito was invented in northern Mexico as a convenient way for cowboys to pack a lunch. Filled with traditional Mexican ingredients, it's become practically a staple food. A wrap, on the other hand,...


  25. Olive Oil

    Olive Oil From Tree to Table

    By Peggy Knickerbocker,Photographs by Laurie Smith,Foreword by Maggie Blyth Klein

    $19.95
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    Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle...


  26. Smoothies

    Smoothies 50 Recipes for High-Energy Refreshment

    By Mary Corpening Barber and Sara Corpening Whiteford,and Lori Lyn Narlock,Photographs by Amy Neunsinger

    $15.95
    Out of Stock
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    Smoothie stands are popping up like espresso bars all over the country, but these refreshing drinks are a cinch to make at home. It takes just minutes to whip up a smooth concoction of succulent blackberries, sweet blueberries, chilled grape juice, and ri...


  27. Fresh from the Farmers' Market

    Fresh from the Farmers' Market Year-Round Recipes for the Pick of the Crop

    By Janet Fletcher,Photographs by Victoria Pearson,Introduction by Alice Waters

    $19.95
    Out of Stock
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    Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and f...


  28. Flavored Vinegars

    Flavored Vinegars 50 Recipes for Cooking with Infused Vinegars

    By Michael Chiarello,and Penelope Wisner,Photography by Daniel Proctor

    $12.95
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    From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars—an enticing co...


  29. Flavored Oils

    Flavored Oils 50 Recipes for Cooking with Infused Oils

    By Michael Chiarello,with Penelope Wisner,Photography by Daniel Proctor

    $12.95
    Out of Stock
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    This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils...


  30. Pasta Harvest

    Pasta Harvest Delicious Recipes Using Vegetables at Their Seasonal Best

    By Janet Fletcher,Photography by John Vaughan

    $15.95
    Out of Stock
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    In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by...


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