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Health & Vegetarian

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  1. Raw Awakening: Your Ultimate Guide to the Raw Food Diet

    Raw Awakening: Your Ultimate Guide to the Raw Food Diet Lose Weight - Unleash Your Energy - Radiate Health and Vitality - Feel and Look Spectacular

    By Kristen Suzanne

    $18.95
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    “Raw” food is energizing people around the world. Eating raw no longer means consuming carrot sticks and boring fruit plates—it’s a whole new cuisine and lifestyle. Featuring the same fun and passionate style that has made hers one of the most popular raw food blogs, chef Kristen Suzanne takes readers step by step through the raw food lifestyle: equipping the kitchen, grocery shopping, eating out, dealing with setbacks (and family members!), improving digestion, and losing weight, until eating raw becomes second nature.


  2. The Fresh & Green Table

    The Fresh & Green Table Delicious Ideas for Bringing Vegetables Into Every Meal

    By Susie Middleton Photographs by Annabelle Breakey

    $24.95
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    In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal.


  3. The Eat, Drink, and Be Gorgeous Project

    The Eat, Drink, and Be Gorgeous Project Three Months to a New You

    By Esther Blum, M.S., R.D., C.D.N., C.N.S.

    $14.95
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    Women will lose twice the weight when they track what they eat with this helpful food diary. Expert nutritionist Esther Blum provides a healthy dose of motivation plus all the necessary tools to make it happen:


  4. Big Vegan

    Big Vegan More than 350 Recipes: No Meat/No Dairy, All Delicious

    By Robin Asbell Photographs by Kate Sears

    $29.95
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    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner.


  5. Plenty

    Plenty Vibrant Vegetable Recipes from London's Ottolenghi

    By Yotam Ottolenghi, Photographs by Jonathan Lovekin

    $35.00
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    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world.


  6. Blackbird Bakery Gluten-Free

    Blackbird Bakery Gluten-Free 75 Recipes for Irresistible Gluten-Free Desserts and Pastries

    By Karen Morgan,Photographs by Knoxy

    $24.95
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    Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and...


  7. Skinny Dips

    Skinny Dips 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious

    By Diane Morgan, Photographs by Sheri Giblin

    $18.95
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    We all love dipswe just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorfu...


  8. Fast, Fresh & Green

    Fast, Fresh & Green More Than 90 Delicious Recipes for Veggie Lovers

    By Susie Middleton,Photographs by Ben Fink

    $24.95
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    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of h...


  9. Edible Schoolyard

    Edible Schoolyard A Universal Idea

    By Alice Waters,Photographs by David Liittschwager

    $24.95
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    One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers tur...


  10. Fresh from the Farmers' Market

    Fresh from the Farmers' Market Year-Round Recipes for the Pick of the Crop

    By Janet Fletcher, Photographs by Victoria Pearson, Introduction by Alice Waters

    $19.95
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    Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime.


  11. A Beautiful Bowl of Soup

    A Beautiful Bowl of Soup The Best Vegetarian Recipes

    By Paulette Mitchell, Photographs by William Meppem

    $19.95
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    No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follo...


  12. Pressure Cooking for Everyone

    Pressure Cooking for Everyone

    By Rick Rodgers,and Arlene Ward,Photographs by Kathryn Russell

    $19.95
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    The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cook...


  13. Super Smoothies

    Super Smoothies 50 Recipes for Health and Energy

    By Mary Corpening Barber, By Sara Corpening Whiteford, Photographed by E.J. Armstrong

    $16.95
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    Super Smoothies offers 50 energy-enhancing, health-boosting recipes.


  14. A Good Day for Salad

    A Good Day for Salad

    By Jeannette Ferrary,and Louise Fiszer

    $18.95
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    Once upon a time, salad meant lettuce, tomato, and cucumber covered in Thousand Island dressing. Today its succulent fish, seasoned meat, crispy tofu, herb pasta, and anything else you want to toss together in a saladlike way. In A Good Day for Salad


  15. Olive Oil

    Olive Oil From Tree to Table

    By Peggy Knickerbocker,Photographs by Laurie Smith,Foreword by Maggie Blyth Klein

    $19.95
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    Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle...


  16. Smoothies

    Smoothies 50 Recipes for High-Energy Refreshment

    By Mary Corpening Barber and Sara Corpening Whiteford, and Lori Lyn Narlock, Photographs by Amy Neunsinger

    $15.95
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    Smoothie stands are popping up like espresso bars all over the country, but these refreshing drinks are a cinch to make at home. It takes just minutes to whip up a smooth concoction of succulent blackberries, sweet blueberries, chilled grape juice, and ri...


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