International

By Jeff Koehler
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Learn More

By Martha Holmberg Photographs by James Baigrie
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Learn More

By Jean-François Mallet
Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-François Mallet. Learn More

By Suvir Saran with Raquel Pelzel Photographs by Ben Fink
What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. Learn More

By Cree LeFavour Photographs by France Ruffenach
Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile—American, Bistro, Latin, East and South Asian, and North African/Mediterranean—to bring to the table wherever you live. Learn More

By Colman Andrews Foreword by Mario Batali Photographs by Christopher Hirsheimer
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Learn More

By Chester Hastings Photographs by Joseph De Leo
Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects 90 delightful recipes that move cheese into a meal’s starring role. Learn More

By Erik Cosselmon and Janet Fletcher Photographs by Sara Remington
Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend—known in Greece as philoxenia—have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. Learn More

By Frank Camorra and Richard Cornish Photographs by Alan Benson
Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables—Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen. Learn More

By Diane Phillips
What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it—the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes—from stocks and sauces to vegetables and tender meats, and even elegant desserts like crème brûlée—plus tips on selecting and safely using pressure cookers. Learn More

By Domenica Marchetti,Photographs by France Ruffenach
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a g... Learn More

By Cecilia Hae-Jin Lee,Photographs by Leigh Beisch,and Cecilia Hae-Jin Lee
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, bu... Learn More

By Michael Chiarello,Photographs by Frankie Frankeny
Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook in... Learn More

By Rafael Palomino,with Arlen Gargagliano,Photographs by Dan Goldberg
Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a l... Learn More

By Colman Andrews,Photographs by Christopher Hirsheimer,Introduction by Darina Allen
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland i... Learn More

By Eileen Yin-Fei Lo,Photographs by Susie Cushner
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and... Learn More

By Nathan Myers,Photographs by Jeremy Webster
Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktow... Learn More

By Joyce Goldstein,Photographs by Leigh Beisch
An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip t... Learn More

By Cecilia Hae-Jin Lee,Photographs by Julie Toy,and Cecilia Hae-Jin Lee
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and... Learn More

By Priscila Satkoff,with Vincent Satkoff,Foreword by Charlie Trotter
Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit... Learn More

By John Piccetti,and Franois Vecchio,with Joyce Goldstein,Foreword by David Rosengarten
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorp... Learn More

By Domenica Marchetti,Photographs by Susie Cushner
Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of... Learn More

By Nancie McDermott,Photographs by Maren Caruso
Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Includ... Learn More

By Greg and Lucy Malouf,Photographs by Lisa Cohen,and William Meppem
With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enj... Learn More

By Martin Yan
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's... Learn More

By Anne Willan,Photographs by France Ruffenach
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its... Learn More

By Madhur Jaffrey,Photographs by Noel Barnhurst
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy... Learn More

By Ruta Kahate,Photographs by Susie Cushner
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, ca... Learn More

By Amy Kaneko,Photographs by Deborah Ory
"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showca... Learn More

Photographs by Melba Levick,Text by Elizabeth E. McNair
In the tradition of Chronicle Book's best-selling Mexicolor and Mexicasa, Mexicocina showcases over forty kitchens throughout Mexico. Melba Levick's stunning photographs and Betsy McNair's informative text and exciting recipes reveal the ble... Learn More

By Jeff Koehler
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to mak... Learn More