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Salumi

Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By John Piccetti,and Franois Vecchio,with Joyce Goldstein,Foreword by David Rosengarten

8-1/4 x 9 in; 144 pp;
50 color photographs
Hardcover
November 2008
ISBN 9780811864244
ISBN10 0811864243

SKU# 9780811864244

$24.95
Usually ships within 2-3 days

Quick Overview

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorp...
Salumi


Description

Salumi

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

 

More Details

8-1/4 x 9 in; 144 pp;
50 color photographs
Hardcover
November 2008
ISBN 9780811864244
ISBN10 0811864243
John Piccetti is the co-owner of Columbus Salame Co.

François Vecchio is a Boucher-Charcutier and food consultant.

Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.

David Rosengarten is a cookbook author and television personality.