International

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  1. Guac Off!

    Guac Off!

    $14.95

    Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktow... Learn More
  2. Quick & Easy Korean Cooking

    Quick & Easy Korean Cooking

    $22.95

    Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and... Learn More
  3. Tapas

    Tapas

    $22.95

    An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip t... Learn More
  4. Salumi

    Salumi

    $24.95

    The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorp... Learn More
  5. The Salpicón! Cookbook

    The Salpicón! Cookbook

    $40.00

    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit... Learn More
  6. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    $50.00

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and... Learn More
  7. Latin Grill

    Latin Grill

    $19.95

    Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a l... Learn More
  8. Michael Chiarello's Bottega

    Michael Chiarello's Bottega

    $40.00

    Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook in... Learn More
  9. Quick & Easy Mexican Cooking

    Quick & Easy Mexican Cooking

    $22.95

    Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, bu... Learn More
  10. The Glorious Pasta of Italy

    The Glorious Pasta of Italy

    $30.00

    Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a g... Learn More

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