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  1. A Visual Guide to Sushi-Making at Home

    A Visual Guide to Sushi-Making at Home

    By Hiro Sone and Lissa Doumani • Photographs by Antonis Achilleos

    $35.00
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    At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes.


  2. The Foodspotting Field Guide

    The Foodspotting Field Guide

    By Foodspotting • Edited by April V. Walters

    $12.95
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    This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels.


  3. À la Mère de Famille

    À la Mère de Famille

    By Julien Merceron • Photographs by Jean Cazals Illustrations by Sophie Péchaud & Julie Serre

    $35.00
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    Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop’s bewitching displays.


  4. Spain

    Spain Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucía

    By Jeff Koehler • Photographs by Jeff Koehler and Kevin J. Miyazaki

    $40.00
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    From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared.


  5. The Glorious Vegetables of Italy

    The Glorious Vegetables of Italy

    By Domenica Marchetti • Photographs by Sang An

    $30.00
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    This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.


  6. Foodie Top 100 Restaurants Worldwide

    Foodie Top 100 Restaurants Worldwide Selected by the World’s Top Critics and Glam Media’s Foodie Editors

    By Glam Media

    $19.99
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    Glam Media presents 100 of the world’s best restaurants, selected by top food critics and foodie editors—including Samir Arora, the CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine’s Gael Greene; and Japan’s first food critic, Masuhiro Yamamoto. Presenting the most reservation-worthy cuisine from four continents, Foodie Top 100 Restaurants Worldwide is for foodies who don’t want anonymously compiled directories or crowd-sourced reviews. Detailed accounts of the most innovative menus, ambiance, and service, are accompanied by critics’ tips, color photographs, and bonus lists of the top 100 restaurants in the USA, France, Europe, and Asia.


  7. Crackers & Dips

    Crackers & Dips More Than 50 Handmade Snacks

    By Ivy Manning • Photographs by Jenifer Altman

    $19.95
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    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy, gooey dips, and schmears.


  8. The Little Paris Kitchen

    The Little Paris Kitchen 120 Simple But Classic French Recipes

    By Rachel Khoo

    $35.00
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    Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts.


  9. From a Polish Country House Kitchen

    From a Polish Country House Kitchen 90 Recipes for the Ultimate Comfort Food

    By Anne Applebaum and Danielle Crittenden • Photographs by Bogdan and Dorota Bialy

    $40.00
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    With more than 150 splendid photographs, headnotes that illuminate Poland’s vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne’s Polish country home into kitchens the world over.


  10. The Country Cooking of Greece

    The Country Cooking of Greece

    By Diane Kochilas • Photographs by Vassilis Stenos

    $50.00
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    The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece’s greatest culinary authority, Diane Kochilas.


  11. Turkey

    Turkey More Than 100 Recipes with Tales from the Road

    By Leanne Kitchen

    $35.00
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    Turkey’s culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country’s foods and people that make readers want to drop everything and board the next plane.


  12. The Mediterranean Slow Cooker Cookbook

    The Mediterranean Slow Cooker Cookbook

    By Diane Phillips • Photographs by Tara Donne

    $24.95
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    Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.


  13. Morocco

    Morocco A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

    By Jeff Koehler

    $29.95
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    With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food.


  14. Crêpes

    Crêpes 50 Savory and Sweet Recipes

    By Martha Holmberg Photographs by James Baigrie

    $19.95
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    Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades.


  15. Take Away

    Take Away

    By Jean-François Mallet

    $35.00
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    Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-François Mallet.


  16. Masala Farm

    Masala Farm Stories and Recipes from an Uncommon Life in the Country

    By Suvir Saran with Raquel Pelzel Photographs by Ben Fink

    $29.95
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    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen.


  17. Poulet

    Poulet More than 50 Remarkable Recipes that Exalt the Honest Chicken

    By Cree LeFavour Photographs by France Ruffenach

    $27.50
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    Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile—American, Bistro, Latin, East and South Asian, and North African/Mediterranean—to bring to the table wherever you live.


  18. The Country Cooking of Italy

    The Country Cooking of Italy

    By Colman Andrews Foreword by Mario Batali Photographs by Christopher Hirsheimer

    $50.00
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    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light.


  19. Kokkari

    Kokkari Contemporary Greek Flavors

    By Erik Cosselmon and Janet Fletcher Photographs by Sara Remington

    $40.00
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    Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend—known in Greece as philoxenia—have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco.


  20. Rustica

    Rustica A Return to Spanish Home Cooking

    By Frank Camorra and Richard Cornish Photographs by Alan Benson

    $35.00
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    Centuries-old traditions and exciting innovations, super-spicy and divinely mellow dishes, charcoal-fired meats and abundant vegetables—Spanish food truly has something for everyone. In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen.


  21. The Easy Pressure Cooker
Cookbook

    The Easy Pressure Cooker Cookbook Recipes for Soups, Sides, Main Dishes, Sauces, Desserts, and Baby Food

    By Diane Phillips

    $27.50
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    What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it—the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes—from stocks and sauces to vegetables and tender meats, and even elegant desserts like crème brûlée—plus tips on selecting and safely using pressure cookers.


  22. The Glorious Pasta of Italy

    The Glorious Pasta of Italy

    By Domenica Marchetti,Photographs by France Ruffenach

    $30.00
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    Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a g...


  23. Quick & Easy Mexican Cooking

    Quick & Easy Mexican Cooking More than 80 Everyday Recipes

    By Cecilia Hae-Jin Lee,Photographs by Leigh Beisch,and Cecilia Hae-Jin Lee

    $22.95
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    Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, bu...


  24. Michael Chiarello's Bottega

    Michael Chiarello's Bottega

    By Michael Chiarello,Photographs by Frankie Frankeny

    $40.00
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    Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook in...


  25. Latin Grill

    Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

    By Rafael Palomino,with Arlen Gargagliano,Photographs by Dan Goldberg

    $19.95
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    Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a l...


  26. The Country Cooking of Ireland

    The Country Cooking of Ireland

    By Colman Andrews,Photographs by Christopher Hirsheimer,Introduction by Darina Allen

    $50.00
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    In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland i...


  27. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    By Eileen Yin-Fei Lo,Photographs by Susie Cushner

    $50.00
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    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and...


  28. Guac Off!

    Guac Off! Rules & Recipes for Becoming Guacamole Champion of the World

    By Nathan Myers,Photographs by Jeremy Webster

    $14.95
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    Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktow...


  29. Tapas

    Tapas Sensational Small Plates from Spain

    By Joyce Goldstein,Photographs by Leigh Beisch

    $22.95
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    An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip t...


  30. Quick & Easy Korean Cooking

    Quick & Easy Korean Cooking More than 70 Everyday Recipes

    By Cecilia Hae-Jin Lee,Photographs by Julie Toy,and Cecilia Hae-Jin Lee

    $22.95
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    Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and...


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