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  1. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    By Eileen Yin-Fei Lo,Photographs by Susie Cushner

    $50.00
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    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and...


  2. Rice Pasta Couscous

    Rice Pasta Couscous The Heart of the Mediterranean Kitchen

    By Jeff Koehler

    $29.95
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    At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade...


  3. Noodles Every Day

    Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks

    By Corinne Trang,Photographs by Maura McEvoy

    $22.95
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    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup kno...


  4. Guac Off!

    Guac Off! Rules & Recipes for Becoming Guacamole Champion of the World

    By Nathan Myers,Photographs by Jeremy Webster

    $14.95
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    Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktow...


  5. Tapas

    Tapas Sensational Small Plates from Spain

    By Joyce Goldstein,Photographs by Leigh Beisch

    $22.95
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    An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip t...


  6. Quick & Easy Korean Cooking

    Quick & Easy Korean Cooking More than 70 Everyday Recipes

    By Cecilia Hae-Jin Lee,Photographs by Julie Toy,and Cecilia Hae-Jin Lee

    $22.95
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    Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and...


  7. The Salpicón! Cookbook

    The Salpicón! Cookbook Contemporary Mexican Cuisine

    By Priscila Satkoff, with Vincent Satkoff, Foreword by Charlie Trotter

    $40.00
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    Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit...


  8. The Eiffel Tower Cookbook

    The Eiffel Tower Cookbook Capturing the Magic of Paris

    By Jean Joho,with Chandra Ram,Photographs by Susie Cushner

    $35.00
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    Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where...


  9. The Tagine Deck

    The Tagine Deck 25 Recipes for Slow-Cooked Meals

    By Joyce Goldstein,Photographs by Leigh Beisch

    $14.95
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    Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused...


  10. Salumi

    Salumi Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

    By John Piccetti,and Franois Vecchio,with Joyce Goldstein,Foreword by David Rosengarten

    $24.95
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    The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorp...


  11. Big Night In

    Big Night In More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

    By Domenica Marchetti,Photographs by Susie Cushner

    $24.95
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    Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of...


  12. Quick & Easy Chinese

    Quick & Easy Chinese 70 Everyday Recipes

    By Nancie McDermott,Photographs by Maren Caruso

    $19.95
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    Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Includ...


  13. Turquoise

    Turquoise A Chef's Travels in Turkey

    By Greg and Lucy Malouf,Photographs by Lisa Cohen,and William Meppem

    $50.00
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    With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enj...


  14. Martin Yan's China

    Martin Yan's China

    By Martin Yan

    $24.95
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    The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's...


  15. The Country Cooking of France

    The Country Cooking of France

    By Anne Willan,Photographs by France Ruffenach

    $50.00
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    Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its...


  16. Where Flavor Was Born

    Where Flavor Was Born Recipes and Culinary Travels Along the Indian Ocean Spice Route

    By Andreas Viestad,Photographs by Mette Randem

    $40.00
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    This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the s...


  17. Madhur Jaffrey's Quick & Easy Indian Cooking

    Madhur Jaffrey's Quick & Easy Indian Cooking

    By Madhur Jaffrey,Photographs by Noel Barnhurst

    $19.95
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    With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy...


  18. 5 Spices, 50 Dishes

    5 Spices, 50 Dishes Simple Indian Recipes Using Five Common Spices

    By Ruta Kahate, Photographs by Susie Cushner

    $19.95
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    The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, ca...


  19. Mexicocina

    Mexicocina The Spirit and Style of the Mexican Kitchen

    Photographs by Melba Levick,Text by Elizabeth E. McNair

    $24.95
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    In the tradition of Chronicle Book's best-selling Mexicolor and Mexicasa, Mexicocina showcases over forty kitchens throughout Mexico. Melba Levick's stunning photographs and Betsy McNair's informative text and exciting recipes reveal the ble...


  20. La Paella

    La Paella Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

    By Jeff Koehler

    $18.95
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    The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to mak...


  21. The Glorious Soups and Stews of Italy

    The Glorious Soups and Stews of Italy

    By Domenica Marchetti,Photographs by William Meppem

    $19.95
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    Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy, a collection of more than 60 exc...


  22. Crêpes

    Crêpes Sweet & Savory Recipes for the Home Cook

    By Lou Seibert Pappas,Photographs by Jean-Blaise Hall

    $14.95
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    Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crêpes, all sure to delight friends and family al...


  23. Antipasti

    Antipasti Fabulous Appetizers and Small Plates

    By Joyce Goldstein,Photographs by Paolo Nobile

    $19.95
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    With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can...


  24. Fiesta Latina

    Fiesta Latina Fabulous Food for Sizzling Parties

    By Rafael Palomino,with Arlen Gargagliano,Photographs by Anastassios Mentis

    $19.95
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    For people who like to salsa like they like their salsamucho!here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palom...


  25. Modern Asian Flavors

    Modern Asian Flavors A Taste of Shanghai

    By Richard Wong,Photographs by Noel Barnhurst

    $18.95
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    Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticat...


  26. The Irish Pub Cookbook

    The Irish Pub Cookbook

    By Margaret M. Johnson,Photographs by Leigh Beisch,and Margaret M. Johnson

    $24.95
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    Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees...


  27. The Wine Lover Cooks Italian

    The Wine Lover Cooks Italian Pairing Great Recipes with the Perfect Glass of Wine

    By Brian St. Pierre,Photographs by Minh + Wass

    $24.95
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    Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and in...


  28. Sushi

    Sushi A Pocket Guide

    By Minori Fukuda,and Kit Shan Li

    $8.95
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    For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum, Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are prese...


  29. Martin Yan Quick and Easy

    Martin Yan Quick and Easy

    By Martin Yan

    $24.95
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    The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy...


  30. Irish Puddings, Tarts, Crumbles, and Fools

    Irish Puddings, Tarts, Crumbles, and Fools 80 Glorious Desserts

    By Margaret M. Johnson,Photographs by Margaret M. Johnson,and Leigh Beisch

    $24.95
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    Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fru...


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Items 31 to 60 of 91 total

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