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Items 61 to 90 of 91 total

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  1. Dim Sum: 30 Flash Postcards

    Dim Sum: 30 Flash Postcards

    By Kit Shan Li

    $8.95
    Out of Stock
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    ...


  2. Cat Cora's Kitchen

    Cat Cora's Kitchen Favorite Meals for Family and Friends

    By Cat Cora,and Ann Krueger Spivack,Photographs by Maren Caruso

    $22.95
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    What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by C...


  3. Four Seasons Pasta

    Four Seasons Pasta A Year of Inspired Recipes in the Italian Tradition

    By Janet Fletcher,Photographs by Victoria Pearson

    $19.95
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    In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 5...


  4. Dim Sum

    Dim Sum A Pocket Guide

    By Kit Shan Li

    $8.95
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    With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese...


  5. Quick and Easy Thai

    Quick and Easy Thai 70 Everyday Recipes

    By Nancie McDermott,Photographs by Alison Miksch

    $18.95
    In Stock
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    Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection o...


  6. The Il Fornaio Pasta Deck

    The Il Fornaio Pasta Deck 50 Authentic Italian Recipes

    Text by Maurizio Mazzon,Photographs by Michael Lamotte

    $14.95
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    The Il Fornaio Pasta Deck features delectable pasta recipes from every region of Italy. Enjoy well-loved meat, fish, and vegetarian dishes customized for the home cook. Includes - Trenette con Pesto alla Genovese - Pasta ribbons with pesto, green...


  7. Nueva Salsa

    Nueva Salsa Recipes to Spice It Up

    By Rafael Palomino,and Arlen Gargagliano,Photographs by Miki Duistefhof

    $16.95
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    Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from tradition...


  8. The New Irish Table

    The New Irish Table 70 Contemporary Recipes

    By Margaret M. Johnson,Photographs by Margaret M. Johnson,and Christopher Hirsheimer

    $24.95
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    In The New Irish Table, author Margaret Johnson's love of Ireland permeates page after glorious page of mouthwatering Irish dishes. The 70 recipes reflect the traditions of the national cuisine and also showcase the most exciting new tastes from th...


  9. The Il Fornaio Pasta Book

    The Il Fornaio Pasta Book Authentic Recipes Celebrating Italy's Regional Pasta Dishes

    By Maurizio Mazzon,Photographs by Michael Lamotte

    $27.50
    Out of Stock
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    Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every regio...


  10. Modern Greek

    Modern Greek 170 Contemporary Recipes from the Mediterranean

    By Andy Harris,Photographs by William Meppem

    $22.95
    Out of Stock
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    Delicious and healthful, redolent of the flavors of the Mediterranean, and perfect for the way we like to eat today-its no wonder that Greek food is so beloved. Modern Greek offers 170 recipes for everything from meze to luscious pastry desserts....


  11. Caviar, Truffles, and Foie Gras

    Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

    By Katherine Alford

    $24.95
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    Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controv...


  12. At the Japanese Table

    At the Japanese Table New & Traditional Recipes

    By Lesley Downer

    $16.95
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    The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to s...


  13. Olives, Anchovies, and Capers

    Olives, Anchovies, and Capers The Secret Ingredients of the Mediterranean Table

    By Georgeanne Brennan,Photographs by Leigh Beisch

    $19.95
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    No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, anchovies, and capers are the secret ing...


  14. Asian Vegetables

    Asian Vegetables From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

    By Sara Deseran,Photographs by Richard Jung,Foreword by Barbara Tropp

    $18.95
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    For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food e...


  15. Potager

    Potager Fresh Garden Cooking in the French Style

    By Georgeanne Brennan,Photographs by John Vaughan,Foreword by Alice Waters

    $22.95
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    With 80,000 of the original sold, Chronicle Books now reissues this cookbook classic with a new cover to introduce it to a new generation of readers. The French country tradition of cooking from a potager, or kitchen garden, has for centuries produ...


  16. Vegetarian Table: France

    Vegetarian Table: France

    By Georgeanne Brennan

    $16.95
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    "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all...


  17. Vegetarian Table: India

    Vegetarian Table: India

    By Yamuna Devi

    $16.95
    Out of Stock
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    "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all...


  18. The Mediterranean Herb Cookbook

    The Mediterranean Herb Cookbook Fresh and Savory Recipes from the Mediterranean Garden

    by Georgeanne Brennan,photographed by Grey Crawford

    $22.95
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    For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With The Mediterranean Herb Cookbook, James Beard Award-winning author Georgeanne Brennan brings the int...


  19. The Korean Kitchen

    The Korean Kitchen Classic Recipes from the Land of the Morning Calm

    By Copeland Marks

    $15.95
    Out of Stock
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    Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design throughout and a beautiful new cover? With its intriguing flavors and generous spice, Ko...


  20. Herbes de Provence

    Herbes de Provence Cooking with the Herbs of Southern France

    By Ethel Brennan,Illustrations by Diane Bigda

    $12.95
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    The herbs of Provence -- those aromatic herbs in earthenware crocks that are the hallmark of Provencal cuisine -- enliven almost any dish. Herbes de Provence brings the flavors and fragrances of the French countryside into kitchens everywhere with...


  21. Cooking at the Kasbah

    Cooking at the Kasbah Recipes from My Morroccan Kitchen

    By Kitty Morse,Photographs by Laurie Smith

    $22.95
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    Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately sp...


  22. Nuevo Tex-Mex

    Nuevo Tex-Mex Festive New Recipes from Just North of the Border

    By David Garrido,and Robb Walsh,Photographs by Manny Rodriguez,Foreword by Stephan Pyles

    $19.95
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    Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. This is hearty food for real people, people who are not afraid to drink a beer (or a sho...


  23. Crepes

    Crepes Sweet and Savory Recipes for the Home Cook

    By Lou Seibert Pappas,Photographs by Jean-Blaise Hall

    $14.95
    Out of Stock
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    Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reaso...


  24. Cook, Eat, Cha Cha Cha

    Cook, Eat, Cha Cha Cha Festive New World Recipes

    By Philip Bellber,Photographs by Ian Reeves

    $17.95
    Out of Stock
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    New World cooking is hot, hot, hot -- and very cool. At San Francisco's famous Cha Cha Cha restaurant, located in the heart of Haight-Ashbury, the big flavors of Cuba and Puerto Rico come together and dance in vibrant dishes served against a backdrop of l...


  25. Aperitif

    Aperitif Recipes for Simple Pleasures in the French Style

    By Georgeanne Brennan,Photographs by Kathryn Kleinman

    $24.95
    Out of Stock
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    To the French, an aperitif is so much more than a cocktail. It is a rite by which family and friends pass from work to leisure while sipping a mild beverage, enjoying a few savory snacks, and engaging in lively conversation. Aperitif is a gorgeous...


  26. Madhur Jaffrey's Quick And Easy Indian Cooking

    Madhur Jaffrey's Quick And Easy Indian Cooking

    By Madhur Jaffrey,Photography by Philip Salaverry

    $16.95
    Out of Stock
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    Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for...


  27. A Little Book of English Teas

    A Little Book of English Teas

    By Rosa Mashiter

    $7.95
    Out of Stock
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    Afternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recip...


  28. Flavored Oils

    Flavored Oils 50 Recipes for Cooking with Infused Oils

    By Michael Chiarello,with Penelope Wisner,Photography by Daniel Proctor

    $12.95
    Out of Stock
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    This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils...


  29. Real Thai

    Real Thai The Best of Thailand's Regional Cooking

    By Nancie McDermott

    $17.95
    In Stock
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    Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this f...


  30. Ken Hom's Quick and Easy Chinese Cooking

    Ken Hom's Quick and Easy Chinese Cooking

    By Ken Hom

    $14.95
    Out of Stock
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    Described by Craig Claiborne as "one of the world's leading authorities on Chinese cooking," Ken Hom is also a master of quick cuisine. Ken Hom's Quick and Easy Chinese Cooking dishes up delicious Chinese fare in mere minutes with mouth-watering re...


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Items 61 to 90 of 91 total

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