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Dean & DeLuca

The Food and Wine Cookbook

By Jeff Morgan,Photographs by Steve Rothfeld,Foreword by Leslie Rudd

8-1/4 x 9 in; 224 pp;
49 color photographs
Hardcover
February 2002
ISBN 9780811832137
ISBN10 0811832139

SKU# 9780811832137

$35.00
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Quick Overview

In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefull...
Dean & DeLuca


Description

Dean & DeLuca

In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.

 

More Details

8-1/4 x 9 in; 224 pp;
49 color photographs
Hardcover
February 2002
ISBN 9780811832137
ISBN10 0811832139
Jeff Morgan is the wine director for Dean & DeLuca. Formerly West Coast editor for Wine Spectator magazine, he lives in Californias Napa Valley.

Steve Rothfeld 's photographs have appeared in numerous books and the magazines Food & Wine, Gourmet, Bon Appetit, and Travel & Leisure. He makes his home in the Napa Valley.

Leslie Rudd is the chairman of Dean & Deluca and owner of Rudd Vineyards and Winery in Napa Valley.

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