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Fresh from the Farmers' Market

Year-Round Recipes for the Pick of the Crop

By Janet Fletcher,Photographs by Victoria Pearson,Introduction by Alice Waters

8-1/4 x 9 in; 208 pp;
60 full-color photographs
Paperback
April 1997
ISBN 9780811813938
ISBN10 0811813932

SKU# 9780811813938

$19.95
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Quick Overview

Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and f...
Fresh from the Farmers' Market


Description

Fresh from the Farmers' Market

Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with Fresh from the Farmers' Market. The more than eighty easy and delicious recipes included here -- many but not all of them meatless -- are as perfect for family meals as for entertaining. Organized by season, Fresh from the Farmers' Market is for anyone who wants to enjoy fresh fruits and vegetables at their peak of flavor.

Fresh from the Farmers' Market is a 1998 IACP Award nominee.

 

More Details

8-1/4 x 9 in; 208 pp;
60 full-color photographs
Paperback
April 1997
ISBN 9780811813938
ISBN10 0811813932

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

Victoria Pearson is a Los Angelesbased photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Alice Waters is the founder and proprietor of Berkeley's Chez Panisse restaurant and the author of several acclaimed cookbooks.