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Goat Cheese

Delectable Recipes for All Occasions

By Ethel Brennan,and Georgeanne Brennan,Illustrations by Philippe Weisbecker

6-1/2 x 6-1/2 in; 72 pp;
30 full-color illustrations
Hardcover
April 1997
ISBN 9780811812399
ISBN10 0811812391

SKU# 9780811812399

$9.95
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Quick Overview

Goat cheese, a rich and sumptuously mild soft cheese first enjoyed in France, is now a culinary hit on American tables. In the supermarket, on restaurant menus, and in kitchens, it's suddenly available everywhere. The newest title in the popular Artful...
Goat Cheese


Description

Goat Cheese

Goat cheese, a rich and sumptuously mild soft cheese first enjoyed in France, is now a culinary hit on American tables. In the supermarket, on restaurant menus, and in kitchens, it's suddenly available everywhere. The newest title in the popular Artful Kitchen series, Goat Cheese suggests twenty-five easy recipes for appetizers, entrees, and desserts featuring this delightfully tangy ingredient. Offering profiles of common types of goat cheese and tips for cooking and storage, this charmingly illustrated volume is an inspiration for both novice cooks and those experienced in the ways of caprine decadence.

 

More Details

6-1/2 x 6-1/2 in; 72 pp;
30 full-color illustrations
Hardcover
April 1997
ISBN 9780811812399
ISBN10 0811812391
Ethel Brennan is a freelance writer based in San Francisco. With Georgeanne Brennan, she co-authored Sun-Dried Tomatoes and Citrus, both from Chronicle Books.

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

Philippe Weisbecker is an award-winning New York-based illustrator whose work has appeared in Esquire, The New Yorker, and elsewhere.

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