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    • Il Fornaio Baking Book

    Sweet and Savory Recipes from the Italian Kitchen

    By Franco Galli

    8-3/4 x 8 in; 192 pp;
    Hand-Toned Photographs
    Hardcover
    Published in August, 1993
    ISBN 9780811803236
    ISBN10 0811803236

    SKU# 9780811803236

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    $24.95
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    Quick Overview

    Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, an...

    Il Fornaio Baking Book

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    Il Fornaio Baking Book

    Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.

     

    Franco Galli joined San Francisco-based II Fornaio America in 1987 where he oversees recipe development and menu-creation, in essence defining the culinary identity of the organization's renowned bakeries, restaurants, and cafes. A native of the small town of Carpendolo in northern Italy, he has worked in professional kitchens since the age of ten.