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Insalate

Authentic Salads for All Seasons

By Susan Simon,Photographs by Manfredi Bellati,and Richard Eskite

8-3/4 x 8 in; 132 pp;
40 color photos
Paperback
March 2001
ISBN 9780811828727
ISBN10 0811828727

SKU# 9780811828727

$17.95
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Quick Overview

Since the first insalata on Sicily, tossed together from the wild herbs and greens that covered the island, Italians have been enjoying the bounty of their fields and waters, creating fresh, flavorful salads. Insalate offers a delectable sampler of refres...
Insalate


Description

Insalate

Since the first insalata on Sicily, tossed together from the wild herbs and greens that covered the island, Italians have been enjoying the bounty of their fields and waters, creating fresh, flavorful salads. Insalate offers a delectable sampler of refreshing, authentic Italian favorites accompanied by enchanting photographs of open-air markets, artisans, and vineyards. Organized by season to take advantage of produce picked at the peak of ripeness, over 50 simple yet exuberant recipes use fruits and vegetables to create glorious palate-pleasers. With selections ranging from classic to contemporary, served as appetizers, main courses, or the crisp finale to a meal, Insalate offers acolorful way to recreate the flavors of Italy in your very own salad bowl.

 

More Details

8-3/4 x 8 in; 132 pp;
40 color photos
Paperback
March 2001
ISBN 9780811828727
ISBN10 0811828727

Susan Simon spent her first summer in Nantucket in 1960. She runs a catering business in New York City and is a part-time resident of the island.

Visit the author's Web site!

Manfredi Bellati whose work has appeared in Vogue, Cosmopolitan, GQ, Grazie, and Town and Country. He lives both in Milan and on his family's historic estate in the Veneto region of Italy.

Richard Eskite is a San Francisco-based photographer.