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Irish Puddings, Tarts, Crumbles, and Fools

80 Glorious Desserts

By Margaret M. Johnson,Photographs by Margaret M. Johnson,and Leigh Beisch

8-1/4 x 9 in; 168 pp;
100 color photographs
Paperback
August 2004
ISBN 9780811841634
ISBN10 0811841634

SKU# 9780811841634

$24.95
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Quick Overview

Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fru...
Irish Puddings, Tarts, Crumbles, and Fools


Description

Irish Puddings, Tarts, Crumbles, and Fools

Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

 

More Details

8-1/4 x 9 in; 168 pp;
100 color photographs
Paperback
August 2004
ISBN 9780811841634
ISBN10 0811841634

Margaret M. Johnson writes frequently about food and travel in her ancestral home, including the Irish Heritage Cookbook (0-8118-1992-2). She is an Irish-American in New York.

Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many magazines, as well as in Olives, Anchovies, and Capers (0-8118-2494-2) and Cooking for the Week (0-8118-2128-5).

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country fare

country fare

10/11/11| Dana Squires
A nice tradition of fruit and berry desserts!