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James McNair's Chicken

By James McNair,Photography by Patricia Brabant

8-3/4 x 8 in; 96 pp;
Full-Color Photographs
Paperback
April 1987
ISBN 9780877014119
ISBN10 0877014116

SKU# 9780877014119

$11.95
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Quick Overview

Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mo...
James McNair's Chicken


Description

James McNair's Chicken

Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color.

 

More Details

8-3/4 x 8 in; 96 pp;
Full-Color Photographs
Paperback
April 1987
ISBN 9780877014119
ISBN10 0877014116

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Got a cooking question? Ask James! Here, the master chef answers your cooking questions!

Patricia Brabant spends most of her working hours photographing food for advertising promotion, and editorial clients.