Shop our selection of books, gifts and stationary

Help

Search Criteria

Exact matches can be searched for by enclosing keywords in double quotes. For example, "Eat Like a Man" would generate a result set which matches the exact string.

Browse

  • All Titles
  • Bestsellers
  • New Releases

    • James McNair's Salmon Cookbook

    By James McNair,Photography by Patricia Brabant

    8-3/4 x 8 in; 96 pp;
    Full-Color Photographs
    Paperback
    Published in October, 1987
    ISBN 9780877014539
    ISBN10 0877014531

    SKU# 9780877014539

    Be the first to review this product

    $14.95
    This item is not available

    Quick Overview

    This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot a...

    James McNair's Salmon Cookbook

    Bookmark and Share

    James McNair's Salmon Cookbook

    This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.

     

    James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

    Got a cooking question? Ask James! Here, the master chef answers your cooking questions!

    Patricia Brabant spends most of her working hours photographing food for advertising promotion, and editorial clients.