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The Instant Expert - Champagne

Princeton Architectural Press

By Giles Fallowfield and W. Craig Cooper

4 x 6.75 in; 144 pp;
Hardcover with elastic band
January 2014
ISBN 9781616892418

SKU# 9781616892418

$16.95
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Quick Overview

F. Scott Fitzgerald famously declared, "Too much of anything is bad, but too much champagne is just right."
The Instant Expert - Champagne


Description

The Instant Expert - Champagne

F. Scott Fitzgerald famously declared, "Too much of anything is bad, but too much champagne is just right." The author of the latest entry in our Instant Expert series could not agree more. Champagne celebrates the world's most luxurious drink, providing expert insight into all aspects of champagne production, from the various growing regions, types of grape, and styles of champagne to bottle sizes and leading exporters. Wine expert Giles Fallowfield explores the world of champagne appreciation, from buying, collecting, and storing to tasting techniques.

 

More Details

4 x 6.75 in; 144 pp;
Hardcover with elastic band
January 2014
ISBN 9781616892418
Giles Fallowfield has edited the champagne section in Oz Clarke's Pocket Wine Books since the 2001 edition and is a regular contributor to Imbibe and Square Meal magazine.