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Meringue Girls

Incredible Sweets Everybody Can Make

By Alex Hoffler and Stacey O'Gorman • Photographs by David Loftus

9 1/4 x 7 1/2 in; 144 pp;
Hardcover
June 2014
ISBN 9781452133539

SKU# 9781452133539

$19.95
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Quick Overview

This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus.
Meringue Girls


Description

Meringue Girls

This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling package. From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.

Please note the following correction to the recipe found on pp 74-75, Pistachio and Rosewater Pavlova with Greek Yogurt, Honey, and Figs:
Preheat your oven to 200°F.

 

More Details

9 1/4 x 7 1/2 in; 144 pp;
Hardcover
June 2014
ISBN 9781452133539
Alex Hoffler and Stacey O'Gorman are the Meringue Girls. They live in London. David Loftus is an award-winning London-based photographer.