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One Pan, Two Plates

One Pan, Two Plates

More Than 70 Complete Weeknight Meals for Two


By Carla Snyder, Photographs by Jody Horton


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One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto”—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.

More Details

Size: 8 x 10 in;
Pages: 208 pp;
Format: Paperback
Publication: March 2013
ISBN: 9781452106700
ISBN10: 1452106703
Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio. Jody Horton is an Austin, Texas–based food photographer whose work has appeared in many magazines and cookbooks.

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